A bowl of warm purple rice topped with 6 namul (seasoned vegetables,) gochujang (Korean red pepper paste) a fried egg and your choice of beef, chicken or tofu.
A bowl of purple rice topped with beef bulgogi.
A bowl of purple rice topped with beef bulgogi.
A bowl of purple rice topped with spicy chicken bulgogi.
With your choice of chicken, beef, or tofu.
With your choice of chicken, pork, or tofu.
Spicy pork shoulder stir fried with vegetables and served on a bed of purple rice.
Braised beef short rib stew.
Spicy beef stew cooked with assorted vegetables.
Ox tail cooked in sagol extracted bone essence soup.
Beef intestine and beef bulgogi with vegetables (serves 2-3 people).
Beef chowder stew with vegetables in beef broth.
Steamed pork belly served with anchovy sauce, garlic, green peppers, lettuce, soybean paste sauceand freshly seasoned radish sides.
Cow knee cooked in sagol, bone soup.
Egg of pollack boiled with spicy seasonings.
Boiled cod in spicy Korean soup.
Sliced beef ribeye with vegetables (serves 2-3 people).
Noodle in beef bone soup.
Spicy seafood noodle.
Traditional wedding party noodle.
Chewy buckwheat noodle with Korean red pepper paste.
Noodle with assorted seafood soup.
Ice cold buckwheat noodles in specially mixed meat broth soup.
Black bean paste noodle.
Cold noodle salad with kimchi.
Korean stew made with kimchi, tofuand pork.
Korean stew made with fermented soybean paste, tofuand seafood.
Hot and spicy Korean stew made with silky tofu, kimchi, porkand vegetables.
Hot and spicy Korean stew made with silky tofu, seafoodand vegetables.
Chewy buckwheat noodles with Korean red pepper paste sauce.
Noodles in black bean paste.
Ice cold buckwheat noodles in specially mixed meat broth soup.
Noodles with assorted seafood soup.
Noodles in beef bone soup.
Noodles in spicy seafood broth soup.
Korean pancake with kimchi. Vegetarian.
House marinated glass noodles with mixed vegetables and beef. Vegetarian available.
Korean pancake with assorted seafood.
Boiled baby green soybeans.
Rice cakes in hot red pepper sauce.
Deep-fried dumplings (beef, pork, or vegetable).
Korean pancake with assorted vegetables. Vegetarian.
Pan-fried tofu served with house soybean sauce.
Korean stew made with kimchi, tofuand pork.
Hot and spicy Korean stew made with silky tofu, kimchi, vegetablesand pork. Vegetarian available.
Korean stew made with fermented soybean paste, tofuand seafood.
Hot and spicy Korean stew made with silky tofu, seafoodand vegetables.
Korean military style stew. Mixed and assorted meat chowder with sausage, spamand ramen noodles.
Marinated beef ribeye.
Marinated and barbecued beef short ribs.
Grilled pork belly (Korean bacon).
Pan-fried tofu with kimchi and pork belly.
Grilled mackerel.
Spicy marinated pork shoulder with Korean red pepper paste sauce.
Marinated pork belly and squid pan-cooked with Korean red pepper paste sauce.
Marinated squid pan-cooked with Korean red pepper paste sauce.
Marinated spicy chicken thigh.
Tendored pork loin deep fried and served with vegetable salad, purple rice, miso soup and 5 sides. Good for kid's menu.
Marinated beef ribeye cooked in ddookbaggi (earthenware) bowl.
Chewy buckwheat noodles with Korean red pepper paste sauce.
Noodles with assorted seafood soup.
Noodles in beef bone soup.
Ice cold buckwheat noodles in specially mixed meat broth soup.
Noodles in spicy seafood broth soup.
Noodles in black bean paste.