Italian bacon, Yukon gold potatoes, creamy cheese and green onions.
Small pasta shells, cannellini beans, celery, onions, tomatoes and veggie broth.
Slice roma tomatoes, fresh mozzarella, basil, olive oil and balsamic vinegar.
Lettuce, croutons, Caesar dressing and your choice of anchovies.
Mix greens, tomatoes, onions, peppers, croutons, pepperoncini and shaved Parmesan cheese.
Diced tomatoes, fresh mozzarella and basil.
Breaded eggplant, cooked onions, ricotta, tomato sauce, mozzarella and provolone.
Pink vodka sauce, mozzarella, prosciutto, spinach and Parmesan cheese.
Creamy basil pesto sauce, mozzarella, provolone, sun-dried tomatoes, shitake mushroom, truffle oil and feta cheese.
Pizza bianca (olive oil base), chili flakes, arugula, prosciutto, shaved Parmesan cheese and drizzle with our signature pesto infused olive oil.
Creamy Alfredo sauce, mushroom, tomato, roasted peppers sauteed, mozzarella-provolone and parsley.
Tomato sauce, mozzarella, provolone, Asiago and Parmesan.
Tomato sauce, mozzarella, cooked ham, roasted peppers, green olives, hard-boiled eggs and drizzle with salsa golf.
Square pan pizza, tomato sauce, mozzarella, provolone, diced tomatoes, basil and Parmesan.
Tomato sauce, mozzarella, Gorgonzola cheese, Kalamata olives and truffle oil.
Tomato sauce, mozzarella, calabrese salame, pepperoni and green olives.
Giant deep fried calzone stuffed with ricotta, ham, tomatoes, boiled eggs, provolone, finished at wood oven and served with marinara sauce.
Diced roma tomatoes, garlic, herbs, over house made wood oven bread drizzle with extra virgin olive oil and balsamic vinaigrette. Add berkshire prosciutto for an additional charge.
Tender cooked octopus, finished in the wood oven, served with roasted sweet potatoes and garnished with tender arugula and Argentinian chimichurri sauce.
Calamari rings breaded and fried to golden perfection, served with marinara sauce and garlic aioli mayonnaise.
Mozzarella, Asiago, fontina and provolone, melted to make the best fondue. Served with crostini bread and diced tomatoes with basil pesto.
Fresh baked bread, olive oil and butter.
Cheese tortellini, braised chicken thighs sauteed with broccolini and shallots, Alfredo sauce, gratin Parmesan finished at wood oven and garnished with parsley.
Extra large jumbo shrimps, cooked in butter-wine-lemon sauce, parsley, served over fettuccine and topped with gremolata.
Braised beef short rib over ravioli di portabello, cooked in a marsala wine reduction sauce, roasted tomatoes and portabello mushrooms.
Homemade meatballs over spaghetti and tomato sauce, Parmesan cheese and garnished with fresh parsley.
Soft crepes stuffed with spinach, ricotta, Parmesan, covered with tomato sauce, bechamel sauce and gratin at wood oven.
Sauteed Italian sausage with peppers, cooked in tomato ragu, over pappardelle pasta and sprinkled chili flakes.
Seared scallops, creamy garlic sauce, served over mashed potatoes, asparagus, lemon and parsley.
Spicy Calabrian chili peppers tomato sauce.
Parmigiano Reggiano, eggs, pancetta, peas and parsley.
Parmesan broth, Parmigiano Reggiano cheese, cracked black pepper, herbs and olive oil.
10 oz. traditional crusted Argentinian steak, served with crispy potatoes, arugula and chimichurri.
Breaded eggplant topped with marinara sauce and mozzarella Parmesan cheese, parsley and served with cavatelli pasta.
2 branzino fillets pan seared over a bed of caponata with cannellini beans, peas, olives and saffron.
Tender veal Milanese topped with tomato sauce, ham, mozzarella and provolone, chimichurri and served with mashed potatoes.
Argentinian style Sheppard's pie: Mashed Potatoes, braised short rib, cheese and veggies.
Wild mushrooms, sauteed greens, braised short rib.
(Two meatballs)
Spicy Calabrian chili peppers tomato sauce.
Chicken thighs, wild mushrooms, smoke provolone, marinara and bechamel sauce.
Mozzarella-Provolone and Parmesan + 2 toppings
Three Traditional Empanadas, salsa golf and arugula salad.
Choose from our two soups
Three cannoli shells stuffed with ricotta cream and chocolate chips
Layers of moist cake with custard, dulce de leche, cream and raspberry wine sauce