creamy dip with artichokes, spinach and diced tomatoes served warm with blue corn tortilla chips 860 cal
Spring mix with pistachios, crumbled goat cheese & tossed with housemade balsamic vinaigrette
hearts of romaine topped with fresh parmesan
roasted red peppers, feta cheese & pistachios tossed with housemade fat-free honey-chipotle vinaigrette
chopped romaine hearts drizzled with housemade feta vinaigrette, roma tomatoes, kalamata olives, roasted red peppers, feta cheese & banana peppers
our signature spinach salad with herb-roasted salmon
Four meats - sausage, pepperoni, prosciutto & bacon - & four cheeses - mozzarella, parmesa, gouda & goat cheese - on an olive oil base
sliced pepperoni with mozzarella & mushrooms on our house recipe tomato sauce
wood-roasted chicken with bbq sauce, smoked gouda, mozzarella & red onion topped with fresh cilantro
our wood-roasted chicken, crumbled bacon, roma tomatoes, spinach, feta & mozzarella on an olive oil base
roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil & balsamic glaze
fresh pineapple, prosciutto & mozzarella on an olive oil base and topped with fresh cilantro
fresh, housemade mozzarella, roma tomatoes & fresh basil on an olive oil base
black bean spread base with mozzarella and cheddar, wood-roasted chicken, roma tomatoes & sliced fresh jalapeños topped with sour cream
featuring our 4-cheese blend – mozzarella, parmesan, gouda and goat cheese – and sun-dried tomatoes on an olive oil base
sliced pepperoni with mozzarella on our house recipe tomato sauce
wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions & four-cheese blend with an olive oil base
prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives & roasted garlic on an olive oil base
our signature spicy sausage crumbled over a four- cheese blend and our house recipe tomato sauce baked, then drizzled with sriracha-infused honey
spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese & fresh basil
wild mushrooms, broccoli, onions, peppers and fresh oregano with our house recipe tomato sauce & mozzarella
a trio of wood-roasted shiitake, portobello & button mushrooms with mozzarella on an olive oil base topped with arugula and shaved parmesan
delight in decadence with a flourless velvety treat drizzled with chocolate and caramel sauce