Chop House Of Maumee menu - Maumee OH 43537 - (419) 897-6811

Dinner

Appetizers and Soups
- French Onion Soup $6.95
- Soup of the Day $6.95
- Baked Brie $10.95
- Sesame Encrusted Ahi Tuna $11.95
- Tuna Tartare $11.95
- Escargot $9.95
- Smoked Salmon $9.95
- Oysters Rockefeller $10.95
- Crab Cakes $10.95
- Jumbo Shrimp Cocktail $10.95
- Smoked Duck Breast $12.95
- Lamb Medallions $12.95
  
  served with a balsamic glaze
- Black Truffle Pate $12.95
- Steak Tartare $14.95

A La Carte
- Iceberg with Blue Cheese Dressing and Crumbled Bacon $4.5
- Spinach Salad with a Hot Bacon Dressing $3.5
- Caesar Salad $3.25
- Tomato and Sweet Onion Salad $3
- Creamed Spinach $4
- Asparagus with Hollandaise $3.5
- Potatoes Au Gratin $3.25

Prime Steaks

entrees served with a house salad and a choice of either roasted garlic mashed potato, baked potato, or a fresh vegetable medley
- Roast Prime Rib of Beef $24.95
  
  limited availability
- Filet Mignon $29.95
- New York Strip $29.95
- Steak Au Poivre $33.95
  
  peppercorn encrusted New York strip finished with a courvoisier cream sauce.
- Porterhouse $31.95
- Ribeye $26.95
- Filet Medallions $32.95
  
  eight ounces of filet mignon sauteed in a mushroom demi-glaze and capped with gorgonzola and parmesan cheese.

Surf and Tuff
- Steak and Shrimp
- Steak and crab Legs
- Steak and Lobster Tail

Fine Seafood
- Lobster Tail
- Alaskan King Crab Legs
- North Atlantic Salmon $20.95
  
  dressed with freshly grated horseradish and parmesan, baked, and drizzled with a grilled lemon glaze.
- Chilean Sea Bass $24.95
  
  seared with fresh fennel, leeks, garlic, red onion, and served in a white wine broth over fresh spinach and artichoke hearts.
- Crab Cakes $19.95
- Grilled Centre-Cut Swordfish $21.95
  
  blackened and garnished with a saffron aioli.
- Glazed Scallops $20.95
  
  seared with cointreau, served over a green apple, toasted almond, and dried cherry chutney.
- Jumbo Shrimp $19.95
  
  baked in a rich tomato and feta cheese broth.

Veal
- Veal Chop $30.95
  
  grilled and accompanied with garlic, herbs, and shiitake mushroom butter.

Lamb
- Roasted Rack of Lamb $29.95
  
  roasted with cracked black pepper, sea salt, and herbs accompanied with a garlic aioli

Pork
- Double Cut Bone-In Pork Chop $18.95
  
  glazed with an herbs de provence-infused honey mustard.

Chicken
- Chicken $18.95
  
  Frenched chicken breast pan roasted and served with portabello mushrooms and mozzarella then finished in marsala wine.