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french baguette topped with marinated tomatoes, bocconcino mozzarella and basil chiffonade
steak & chicken breast slow roasted in southwest spices wrapped in fresh corn tortillas and oven baked
served with celery sticks and blue cheese dressing
double cream brie in french puff pastry over a spicy mandarin marinalade and topped with pecan caramel sauce
grilled flour tortilla stuffed with grilled chicken, white & yellow cheddar, monteray jack sauteed onions & sweet bell peppers
fresh idaho potato cut fresh to order
steamed and chilled jumbo black tiger shrimp served with homemade cocktail sauce
homemade tri-color nacho chips topped with a shredded mexican beef, white and yellow cheddars, monterey jack, imported mexican cotija, refried beans, smothered in black olives, green onions, sliced jalapenos, served with a side of sour cream and homemade
all natural bell & evans chicken tenders seared in a fresh grated romano crust served with homemade ranch dip
baby clams and cultured mussels steamed in a garlic butter sauce
baked portobello mushroom stuffed with ground veal, bleu cheese, pine nuts, basil, finished with roasted red pepper cream
freshly baked swiss-romano bread boule filled with a southwest texas style chili topped with melted white and yellow cheddar cheese, monterey jack and imported mexican cojita, diced green onions and sour cream aside homemade tri-color tortilla chips
italian capellini tossed with homemade marinara sauce and topped with oven roasted meatballs
freshly baked with chef's choice of ingredients, accompanied by a fresh fruit garnish
baked tenderloin of beef, sauted bell peppers and smashed potatoes stacked and layered with french puff pastry
tender pieces of chicken breast, veggies, and potatoes, baked in a french puff pastry shell
chef's choice of seafood
new yourk strip steak topped with sauteed mushrooms and onions, covered in smoked mozzarella and served on a french baguette
chef's choice of pasta with herbs and seasonings
fresh walleye baked in a thin potato crust served with a lemon caper dill sauce, black thai rice and green beans
roasted free range chicken breast covered with a savory blackberry demi-glace reduction served with ginger-cashew rice & snow pea pods
smoked chicken breast, bell peppers, black olives, asaigo and romano cheeses, tossed with penne pasta in an italian balsamic vinaigrette, served chilled.
corn-crusted filet of chicken breast drenched in buffalo wing sauce and served on a baked kaiser
triple-decker of toasted rye, stacked with lean shaved kosher-style corned beef brisket, topped with cooked sauerkraut, melted swiss cheese and homemade 1000 island dressing
grilled filet of chicken breast topped with melted asiago cheese, romaine lettuce, roma tomatoes and homemade caesar dressing on a toasted kaiser
grilled chicken breast tossed with fresh herbs, celery, bell pepper and onion served cold on a toasted butter croissant
a toasted hoagie topped with hard salami, capicolla, pepperoni and smoked ham, covered with melted provolone under lettuce, tomato, and onion
our classic triple-decker reuben served with our homemade coleslaw instead of sauerkraut
fresh grouper, potato crusted and server on a freshly baked french baguette with lemon-caper mayo, lettuce, tomato, and onion
fresh roasted atlantic salmon, spinach, sprouts, tomatoes, cucumber-dill sauce in a fresh flour tortilla
fresh turkey breast, oven roasted and topped with real cheddar cheese, served on a toasted croissant
slow-roasted lean prime rib, shaved and served on a kaiser roll, topped with sauteed onions and mushrooms and a side of au jus
tomato-basil flour filled with toasted garlic hummus, alfalfa sprouts, fresh spinach & marinated tomatoes aside vegitarian antipasto & fresh fruit
skillet blackened then smothered in melted bleu cheese
charbroiled , topped with sauteed mushrooms and onions, covered with melted swiss cheese
char-grilled, topped with real cheddar and strips of crispy bacon
our steak burger topped with melted american
lightly seasoned and char-grilled, served with lettuce, tomato and onion
fresh baked salmon served atop a vegitarian antipasto with fresh fennel, calamatta olives, garbanzo beans, carrots, red bell peppers tossed in a red balsamic vinaigrette
wedges of iceberg lettuce topped with julienned smoked ham, roasted turkey breast, shredded cheddar, hard boiled egg, teardrop tomatoes, and our house-made whitre french dressing
mesculin greens, grilled breast of chicken, crisp bacon, crumbled bleu cheese, marinated tomatoes and hard boiled egg with our homemade white balsamic vinaigrette
half pound grilled new york strip steak tossed with saute
grilled salmon, redskin potatoes, green beans, olives and hard boiled egg atop mesculin greens tossed in a creamy parmesan dressing
spinach salad topped with our natural smoked chicken, mandarin oranges, raspberries, walnuts and goat cheese tossed in a homemade poppy seed dressing
crisp romaine lettuce, roasted croutons and freshly grated pecorino romano tossed with our homemade parmesan dressing and topped with your choice of crilled chicken breast or charbroiled strip steak
freshly baked french baguette topped with balsamic marinated tomatoes, fresh bocconcino mozzarella and basil chiffonade.
steak or chicken breast slow roasted in southwest spices wrapped in fresh corn tortillas then oven baked
maryland blue crab & baby campeche shrimp baked in a phyllo dough served atop a chipotle-porchini mushroom essence
double cream brie baked in french puff pastry over a spiced mandarin orange reduction topped with a pecan-caramel sauce
steamed and chilled jumbo black tiger shrimp served with homemade cocktail sauce
fresh calamari steak pan roasted and topped with lobster, fontinella cheese, spinach, caramelized onion, finished with a roasted garlic - chardonnay cream sauce
all natural bell and evans chicken tenders seared in a fresh grated peccorino romano crust served with a spicy homemade tomato ranch dip
fresh, homemade pasta ravioli stuffed with smoked shrimp, chevron cheese, freshly grated parmesan, chives, and roasted garlic topped with shitake mushroom essence and fresh arugula
baby clams and cultured mussels steamed in a chardonnay-garlic butter sauce
sauteed banana peppers stuffed with grated romano, fresh basil, ground veal, and asiago cheese served atop fresh, homemade marinara
fresh portobello mushroom stuffed with ground veal, fresh basil, crumbled gorgonzola, and pine nuts, baked under a roasted red pepper cream sauce
3/4 pound prime cut angus new york strip, lightly seasoned and char grilled, served with our roasted rosemary redskin potatoes
one pound bone-in rack of black angus beef, dry aged over 45 days, char grilled with a garlic-soy reduction and topped with seared button mushrooms
eys of strip steak cajun blackened smothered with melted blue cheese
center cut filet of angus, lightly seasoned, splashed with a reduced balsamic galze, char grilled and served with roasted baby redskins
lean, tender heart of sirloin seared with a mild horseradish crust, laced with roasted tomato, portobello mushrooms and madeira demi-glace
char grilled all meat - no tail eye of strip steak marinated in a red wine balsamic herb sauce
black angus new york strip steak dredged in a porcini mushroom crust, topped with a gorgonzola compound butter and finished with portobello aioli
1 1/2 pounds of absolutely the largest crab legs in the world split fresh to order
center cut angus filet coated in our homemade pate roasted in french puff pastry served with a madira glace de viande
char grilled filet medallions covered with roasted shrimp and blue crab laced with a chipotle-cilanto bearnaise
one pound center cut filet mignon stuffed with maryland blue crabmeat, asparagus spears, and lobster cream sauce, baked in a french puff pastry
lightly seasoned 8 oz filet and a sweet maine lobster tail drizzled with a housemade bernaise
world's sweetest most tender, cold water lobster, oven broiled starting at
fresh bronze salmon served with grilled asparagus, shrimp-spinach risotto with roast tomato, banana pepper, and a black olive buerre blanc
herb crusted rack of lamb grilled then seared with a roasted rosemary apple demi glace
fresh walleye baked in a freshly cut thin potato crust served with a lemon caper dill sauce aside black thai rice
hickory smoked roasted pork tenderloin served over an herbed apple rum demi-glace atop french style green beans and garlic smashed redskin potatoes
roasted free range chicken breast topped with a savory blackberry sauce and served with a ginger-cashew rice and snow pea pods
gulf shrimp, bay scallops, button mushrooms, over-roasted sweet corn and pine nuts sauteed with fresh basil-cayenne cream then tossed with imported italian linguini
free range breast chicken stuffed with shrimp, goat cheese, artichoke hearts, and spinach, over a smoked tomato cream sauce
char grilled pork chop topped with double cream brie cheese, finished with smoked red delicious apples, mushrooms and walnuts laced with sage demi-glace
hickory smoked chicken breast, white button mushrooms, artichoke hearts, spinach, and roasted tomatoes, sauteed with a light tomato cream, tossed with penne pasta
sauteed roasted tomatoes, red peppers, basil and garlic deglazed with pinot grigio tossed with a parmesan garlic cram topped with romano cursted chicken breast
wedge of iceberg lettuce topped with crumbled bleu cheese, crisp pancetta, hard-boiled egg, sweet grape tomatoes, and our homemade white french dressing
sliced red tomatoes layered with sliced red onions, topped with crumbled bleu cheese over mesculin greens, laced with a housemade balsamic vinaigrette
green spinach leaves topped with crisp pancetta, red onion brulee, miniature teardrop tomatoes and hard-boiled egg, tossed with a homemade honey mustard dressing
crisp leaves of romaine tossed with garlic croutons and freshly grated peccorino romano, laced with a spicy homemade caesar dressing