Toasted focaccia bread topped with diced roma tomatoes, basil, garlic, olive oil, melted mozzarella and provolone cheese. Served with marinara sauce.
Fifteen middle neck clams served with melted butter.
Large shrimp sauteed in light garlic, olive oil, fresh thymeand red pepper flakes, finished with cream and white wine.
Half dozen, hand breaded fried chicken wings.
Sauteed with garlic, sun-dried tomatoes, spinach, capersand finished with white wine or marinara sauce.
Fresh spicy banana peppers stuffed with Italian sausage and topped with melted provolone cheese and marinara sauce.
Grilled chicken, bacon, avocado, egg, crumbled bleu cheese and sliced roma tomatoes. Served on a bed of romaine lettuce.
A mix of greens beets, spiced walnutsand fresh crumbled goat cheese, served with a cider-beet vinaigrette.
A larger version of our house salad, topped with strips of fried eggplant.
Ham, salami, pepperoni, tomatoes, cici beansand pepperoncini, served on a bed of romaineand iceberg lettuce, sprinkled with provolone cheese.
Romaine lettuce tossed with Asiago cheese and croutons.
A mix of baby greens, tomatoes, black olives, crumbled bacon, cici beans and served with our homemade vinaigrette dressing.
Baby spinach topped with bacon, mushrooms, hard boiled egg, tomatoes, red onionand cici beans. We suggest our homemade poppy seed dressing.
Ham, salami, pepperoni, romaine lettuce, tomato, onionand provolone, seasoned with our homemade Italian dressing.
Hand breaded veal cutlet, topped with sauteed spinach, sun-dried tomatoes and melted provolone.
Served with lettuce and tomato with georgio fries or French fries.
Served with lettuce and tomato with georgio fries or French fries.
Hearty mini pasta shells topped with homemade meatballs, sausage, or meat sauce, finished with our homemade tomato sauce.
Our vermicelli pasta sauteed with olive oil, toasted garlic and grated Pecorino Romano cheese.
Pasta pockets overstuffed with your choice of meat, cheese, or a combination of both, topped with our homemade tomato sauce.
Vermicelli pasta tossed with sauteed artichokes, tomato and spinach. Served in a garlic olive oil sauce.
Garlic, olive oil, basil, artichoke hearts, roasted red peppers, kalamata olives, red onion, feta and provolone cheese.
Our 12" pizza dough stuffed with Romano, provoloneand ricotta cheese with pepperoni, sausageand tomato sauce, folded and baked to perfection.
Garlic, olive oil, basil, roma tomatoes, provolone and Romano cheese.
Prosciutto, sun-dried tomatoes, spinach, marinara sauce, Asiago and provolone cheese drizzled with balsamic glaze - thin crust.
Pepperoni, sausage, mushrooms, onionsand green peppers.
Tomatoes, mozzarella, provolone, basil, marinara sauceand Romano cheese - thin crust.
Flour dusted chicken cutlets sauteed with shallots and garlic in a lemon cream sauce on a bed of angel hair pasta.
Flour dusted cutlets sauteed with mushrooms and onions in a sweet marsala wine sauce. Served over a bed of spaghetti.
Chicken cutlets sauteed with roasted red peppers, artichoke hearts, tomatoesand spinach, finished with white wine sauce. Served over penne pasta.
Lightly breaded cutlet pan sauteed with garlic, olive oil and fresh baby spinach. Served over a bed of red pepper linguine.
Hand breaded and topped with melted provolone cheese and our tomato sauce. Served with a side of spaghetti or rigatoni.
Flour dusted chicken cutlets sauteed with mushrooms in a savory butter sauce. Served with our house potato and a fresh vegetable.
Flour dusted cutlets sauteed with onions and capers in a lemon and white wine sauce. Served over a bed of spaghetti.
Lightly breaded chicken sauteed with mushrooms, onions and garlic in our homemade alfredo sauce and tossed with fettuccine.
Hand cut 12 Ounces ribeye served with our house potato and fresh vegetable.
Fresh salmon filet grilled to perfection. Served with our house potato and fresh vegetable.
Fresh cut, 8 Ounces ahi tuna steak grilled to your liking (best when medium rare). Served over a bed of red pepper linguine, sauteed spinach and garlic and oil.
Thick 10 Ounces bone-in pork chop grilled. Served with our house potato and fresh vegetable.
Lightly breaded cutlet pan sauteed with garlic, olive oil and fresh baby spinach. Served over a bed of red pepper linguine.
Flour dusted cutlets sauteed with mushrooms and onions in a sweet marsala wine sauce. Served over a bed of spaghetti.
Hand breaded and topped with melted provolone cheese and our tomato sauce. Served with a side of spaghetti or rigatoni.
Flour dusted cutlets sauteed with onions and capers in a lemon and white wine sauce. Served over a bed of spaghetti.
Flour dusted cutlets sauteed with garlic, oil, roasted red peppers, capers, kalamata olives, spinach, sun-dried tomatoes and cream. Served over a bed of angel hair.
Grilled Cajun chicken or shrimp served over tri colored tortellini in a spicy garlic cream sauce.
Roasted vegetables layered between eggplant and 3 cheese blends. Topped with our marinara sauce. Meatless and gluten-free.
Crumbled Italian sausage sauteed with crushed red pepper, garlicand oil, flamed with vodka and finished with cream, our house tomato sauce and Pecorino Romano cheese.
4 large pasta shells generously stuffed with a savory blend of ricotta and Pecorino Romano cheese, topped with melted provolone cheese and our tomato sauce.
An Italian classic piled high with seasoned meat, ricotta and Romano cheese baked and topped with melted provolone and our homemade sauce.
Wild mushroom and kale filled ravioli, served in our homemade marinara sauce.
Hand breaded eggplant topped with provolone cheese and our tomato sauce. Served with spaghetti or rigatoni.
Our homemade meatballs and sausage sauteed with garlic, red and green peppers, onions and mushrooms topped with melted provolone cheese and our house tomato sauce. Served over penne pasta.
Shrimp sauteed with garlic and red pepper flakes, tossed with cream, fresh thymeand spinach. Served over linguine.
With spinach, garlic and oil.
Shrimp, scallops, musselsand clams sauteed with spinach, sun-dried tomatoes in your choice of marinara sauce or garlic and oil. Served over linguine.
Handed breaded, Parmesan and panko crusted tilapia filet sauteed and served with our house potato and fresh vegetable. Topped with a chardonnay cream sauce.
Fresh mussels sauteed with spinach, sun-dried tomatoes, capers, black olivesand red peppers, in our homemade marinara sauce served over a bed of spaghetti.
Scallops and shrimp sauteed with garlic, spinach and sun-dried tomatoes and our homemade alfredo sauce on a bed of fettuccine.
Lightly breaded walleye filet pan sauteed and served with georgio fries.
Baby clams sauteed with sun-dried tomatoes, spinach and garlic in your choice of white wine or marinara sauce.
Hand breaded, topped with melted provolone and our house tomato sauce. Served with a side of spaghetti or rigatoni.
Topped with your choice of a homemade meatball or sausage and our house tomato sauce.
Two large pasta shells generously stuffed with a savory blend of ricotta and Pecorino Romano cheese, topped with melted provolone and our house tomato sauce.
Fettuccine topped with our special homemade alfredo sauce.
Baby clams sauteed with sun-dried tomatoes, spinach and garlic in your choice of white wine or marinara sauce.
Hand breaded, topped with melted provolone and our house tomato sauce. Served with a side of spaghetti or rigatoni.
Topped with your choice of a homemade meatball or sausage and our house tomato sauce.
Hand breaded, topped with melted provolone and our house tomato sauce. Served with a side of spaghetti or rigatoni.
Our Italian classic piled high with seasoned meat, ricotta, Parmesan cheese, baked and topped with melted provolone and our house tomato sauce.
Pasta pockets overstuffed with your choice of meat, cheese, or a combination, topped with our tomato sauce.
Crumbled Italian sausage sauteed with crushed red pepper, garlicand oil, flamed with vodka and finished with cream, our house tomato sauce and Pecorino Romano cheese.
Meat or cheese.
Broccoli, sauteed spinach, green beans.
With garlic and oil, alfredo, meat sauce, or vodka sauce. (spaghetti, rigatoni, cavatelli, angel hair, penne, linguine, fettuccine).