Billy's

Stuffed with Asiago cheese.

8 sauteed shrimp in a melted cilantro garlic butter reduction.

Two lightly breaded crab and shrimp cakes topped with crabmeat and cheese over billy's secret sauce.

A creamy combination of artichoke hearts and spinach served with tricolor tortilla chips.

Served with 3 dips- cheese, honey mustard and zesty cream cheese.

Seared scallops served with a lemon wine buerre blanc.

French bread topped with tomatoes, basil, cheese and a balsamic reduction.

Battered zucchini medallions served with billy's secret sauce.

8 crispy bone-in non breaded giant paddles and drum stick wings - Barbeque - hot - mild - teriyaki - hot garlic parm.

Tossed with fresh tomatoes and banana peppers, served with marinara.

Eggplant rolled with ricotta cheese topped with marinara and mozzarella.

Served with our famous pretzel stick, sliced baguette and crostini dippers.

Prepared in a garlic, oil and white wine sauce served with a side of garlic bread.

Potato skins, chicken tenders, mozzarella and spring rolls served family style to share.

Local made Ohio city pasta ravioli filled with lobster in creamy pesto sauce.

Delicious baked brie with cranberries and drizzled raspberry sauce served with crostini, apple and French baguette.

Warm jalapenos stuffed with seasoned cream cheese and topped with bacon.

Chicken, mozzarella and cheddar cheese, tomatoes and green onions served with a side of sour cream and homemade salsa.

Garlic, jalapeno and roasted red pepper hummus served with pita points.

Mixed greens, tomato, cucumber, cheddar and mozzarella cheese.

Fresh tomatoes, avocado, katamala olives and crumbled feta cheese drizzled in a red wine vinaigrette.

Bibb lettuce topped with marinated chicken and grilled cashews.

Romaine lettuce tossed with mandarin oranges, almonds and crispy noodles served with sesame ginger vinaigrette.

Mixed greens, crumbled bleu cheese, mozzarella, almonds, cheddar and cranberries with raspberry vinaigrette.

Iceberg lettuce served with bacon, tomato, parmesan cheese and topped with frizzled onions.

Fresh mozzarella and tomato with fresh basil and a balsamic reduction.

Grilled chicken with lettuce, tomato, provolone cheese, bacon and mayo.

Spicy breaded chicken, mozzarella cheese, lettuce and tomato.

Topped with grilled onions and mozzarella cheese.

Topped with grilled mushrooms and melted Swiss cheese.

Build your own choose 3 toppings - sausage, spinach, pepperoni, onion, tomatoes, chicken, bacon, roasted red peppers, jalapeno, mushrooms.

A tomato, basil olive oil mix, spinach and mozzarella.

Sausage, bacon, ham and pepperoni with a traditional pizza sauce.

Crabmeat, cold water shrimp baked with spinach in a light cream sauce.

Mixed with fresh zucchini served in a creamy lemon garlic reduction.

Cheesy cavatappi noodles with fresh jalapenos and bacon. Ask for an extra spicy kick if you want to feel the heat.

Breaded chicken breasts with a melted trio of Italian cheeses served with marinara linguini.

Banana peppers stuffed with Italian sausage served over a bed of creamy polenta finished with marinara and mozzarella.

Marinated chicken breast with grilled zucchini and roasted red peppers served with citrus couscous and grilled tomato.

Penne pasta and Italian sausage tossed in a spicy vodka cream sauce.

Served with cilantro infused couscous and broccolini, topped with a lemon wine cream sauce.

Grilled rack of lamb lollipops served with whipped garlic redskin potatoes and vegetables.

Premium 8 Ounces tenderloin filet served with Irish potatoes and grilled vegetables.

Yuengling beer battered cod served over fries.

Our Italian favorite stuffed with homemade filling topped with drizzled chocolate and chocolate chips.