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Warm berries and southern grits.
With cream cheese icing.
Creamy southern grits, roasted garlic, onions, smoked gouda cheese, topped with baked bacon, tomatoesand green onions.
Fried green tomatoes and jumbo lump crab cake on a bed of fresh spinach, topped with goat cheese, red peppers and creole remoulade sauce.
Southern style with powdered sugar and honey marmalade.
Apples, pecansand raisins sauteed in a grand marnier butter sauce over warm brie cheese with toasted french bread.
Southwestern seasoned salmon or chicken skewers with onions, peppers, garlic cloves, mushroomsand asparagus over sauteed spring mix topped with chipotle jicama slaw served with bruleed lemon.
Herbed egg whites with blanched aspargus, roasted red peppers, green onions, goat cheeseand roasted garlic cloves served with an english muffin and fresh fruit.
Topped with mixed berries, served with local honey and fresh grated cinnamon.
House made honey roasted granola, blueberry quinoa, strawberries, blueberries, toasted coconut crusted bananas served with coconut milk, chobani vanilla greek yogurt drizzle.
Two eggs any style an english muffin and our seasoned country potatoes.
Traditional breakfast with an 8oz flat iron skewered steak.
A fill the plate jumbo cake topped with cinnamon marmalade infused syrup, spiced pecansand a dollop of whipped cream.
100% pure grade a indiana maple syrup.
Scrambled eggs, baked bacon fresh spinach and onions with monterrey jack.
Cream cheese filled omelet topped with garlic sauteed crab meat, monterrey jack and green onions.
Cream cheese and bacon filled omelet with breakfast chorizo, monterrey jack and green onion.
Fresh spinach, sauteed mushrooms with tomato and goat cheese.
Sausage, bacon, sauteed onions and mushrooms with cheddar jack
Scrambled eggs, baked bacon, onions, mushrooms, ham and cheddar jack.
Scrambled eggs, breakfast chorizo, onions, diced tomatoes, green chilies with cheddar jack guacamole salsa and flour tortillas.
Roasted red peppers portabella mushrooms caramelized onions with feta, shaved parmesan and fresh basil.
Crawfish, shrimp andouille and red peppers, topped with tomato hollandaise, green onions and tomatoes.
Treat yourself! Lobster meat sauteed in a light champagne butter sauce a top a brie and cream cheese filled omelet with diced tomatoes and scallions.
Grilled flat iron steak, 2 poached eggs topped with garlic sauteed crab meat, asparagus with beranaise.
Jumbo lump crab cakes, 2 poached eggs, adnouille infused hollandaise with diced red peppers and green onions.
Toasted bagel, whipped cream cheese, smoked salmon, 2 poached eggs garnished with diced red onions capers and green onions.
Grilled tomatoes, 2 poached eggs, hollandaise chopped baked bacon green onions.
Grilled breakfast ham 2 poached eggs, hollandaise sauce and green onions.
Black bean cakes, grilled tomatoes, 2 poached eggs and chipotle hollandaise topped with fresh cilantro.
Roasted garlic balsamic glazed chicken skewers, chopped romaine, shaved parmesan and garlic french bread.
Mixed greens, grilled shrimp, strawberries, blueberries, feta and sliced almonds with garlic french bread.
Chopped romaine and spinach, smoked turkey, mushrooms, red onion, bacon, black beans tossed in chipotle ranch, topped with crispy flour tortilla strips with avocado and tomato garnish.
Local honey jalapeno vinaigrette, kale, sliced almondsand shaved carrots topped with southwestern seasoned salmon.
Sesame vinaigrette spinach salad with tomatoes, edamame, quinoa, green onions, roasted sesame glazed chicken.
Mixed greens, avocado, house made chicken salad with sliced red onion and tomatoes with garlic french bread.
Crispy baked bacon, fried green tomatoes, spring mix and jack cheese, creole remoulade served on multi-grain bread.
House made veggie patty, roasted onions, garlic cloves, avocado, tomato and chipotle ranch served on artisan bread.
Cheddar, baked bacon, lettuce, tomato and red onions, served on artisan bread.
3 new england style lobster and shrimp salad sliders with green onions, served on grilled french bread minis.
Smoked turkey, brie cheese, house made almond pesto served on artisan bread.
Crispy baked bacon, lettuce, avocado, smoked gouda and tomato served on multi-grain bread.
Two cheddar jack omelette style eggs, baked bacon, or ham between crispy belgian waffle slider buns served with agave butter.
Grilled ham, turkey, baked bacon, cheddar jack with avocado, spring mix and tomato served on multi-grain or rustic white bread.
Southwestern seasoned burger, fresh cilantro, onions, jalapenos, tomato, guacamole with cheddar jack served on artisan bread.
Caramelized onions, sun dried tomatoes, chopped baked bacon, feta, basiland roasted garlic aioli, served on artisan bread.
Roasted portabellas and red peppers, caramelized onions, fresh spinach, feta and roasted garlic aioli wrapped in an herb tortilla.
Roasted garlic balsamic glazed chicken, crisp bacon, smoked gouda, lettuce and tomato, served on artisan bread.
House made country gravy over an open faced biscuit 2 eggs and 2 house made sausage patties served with seasoned country potatoes.
Shrimp and andouille saute with red peppers and onions in a spicy tabasco low country reductions served on creamy cheese grits with garlic french bread.
Crispy flour tortillas, black beans, mild green chilies onionsand 2 over medium eggs, with cheddar jack and cilantro salsa and sour cream sides. Served with seasoned country potatoes.
Seasoned grit cake and jumbo lump crab cake topped with a shrimp and andouille saute garnished with red peppers and green onions, served with garlic french bread and seasoned country potatoes.