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The Brick Oven
Hand breaded mozzarella, fried, served with our marinara sauce.
Seasoned fresh cut calamari, fried, with marinara sauce and lemon.
Mixed greens, candied pecans, strawberries, mandarin oranges, dried cranberries, goat cheese, with house made celery seed dressing. Vegetarian.
Romaine lettuce, with fresh grated aged Parmesan cheese, homemade garlic croutons and house Caesar dressing.
Mixed greens, topped feta cheese, tri-colored peppers, Kalamata olives, tomatoes, artichoke hearts, served with choice of dressing.
Breaded chicken with house tomato sauce, melted mozzarella cheese and served on a toasted roll.
Grilled chicken with melted mozzarella cheese, applewood bacon, tomato and lettuce, served on a toasted roll.
Our homemade meatballs, with house tomato sauce and melted mozzarella cheese, served on a toasted roll.
Classic tomato sauce, with choice of homemade meatball or house meat sauce.
Fresh linguini tossed in rich Romano cream sauce. Add chicken for an additional charge.
Sauteed in a white wine lemon butter sauce, with scallions, served over angel hair pasta.
Classic dish, baked with tomato sauce and melted mozzarella cheese, served with a side of penne pasta.
Hungarian hot peppers, stuffed with Italian sausage, topped with mozzarella cheese and house made tomato sauce, roasted in our authentic brick oven. Spicy.
Hand cut fresh calamari, lightly floured and served crispy with a side of marinara.
Fresh baked Italian bread with house made herb butter, topped with house made meatballs, tomato sauce, mozzarella cheese and brick oven baked.
1 lb. of crispy wings in choice of homemade sweet and spicy mild, hot, or BBQ, with blue cheese and celery.
Hand breaded and served with mustard mayo dipping sauce.
Fresh baked Italian breaded, toasted with garlic herb butter, melted mozzarella cheese and served with a side of marinara sauce.
Hand breaded fresh cut mozzarella triangles with our marinara sauce.
Mixed greens, topped with grilled chicken, feta cheese, tri colored peppers, Kalamata olives, tomatoes and artichoke hearts, served with choice of dressing.
Mixed greens, topped with glazed salmon, roasted pecans, red onions, portobello mushrooms, tomatoes and homemade croutons, with choice of dressing.
Romaine lettuce, house made dressing, Parmesan cheese and home made croutons.
Lightly floured sweet and spicy chicken tenders, over mixed greens tossed in house made blue cheese dressing, with tomatoes and hot pepper Jack cheese.
Mixed greens, topped with candied pecans, strawberries, mandarin oranges, dried cranberries and goat cheese, with a side of homemade celery seed dressing.
Breaded and topped with house tomato sauce, melted mozzarella cheese and served on a toasted roll.
Breaded and baked with fresh bruschetta topping drizzled with house made balsamic glaze and served on a toasted bun.
Ground sirloin cooked to order, on a toasted roll with lettuce, tomato and red onion. Add cheese for an additional charge.
Grilled chicken with melted mozzarella cheese, applewood bacon, tomato and lettuce, served on a toasted roll.
Our house made meatballs, with house tomato sauce and melted mozzarella cheese.
Fresh tomato sauce with mozzarella cheese, finished with basil.
Extra virgin olive oil with a house blend of fresh herbs, mozzarella cheese, finished with basil.
Fresh tomato sauce with fresh mozzarella cheese, tomatoes, finished with basil.
Choice of cheese, meat or combination, topped with traditional tomato sauce.
Traditionally handmade, baked and served bubbling hot.
Sauteed shrimp in a lobster cream Alfredo sauce, served over angel hair pasta.
Handmade ricotta pasta dumplings in tomato sauce.
Traditional, meatballs, or meat sauce.
Fresh chunky tomato sauce, traditionally made with garlic, olive oil and finished with basil over angel hair pasta and topped with grilled chicken.
Crispy chicken with broccoli and home made Romano cream sauce, served over linguini.
Penne pasta tossed in homemade meat sauce, topped with mozzarella cheese, baked until bubbling.
Classic Italian dish, with tomato sauce and melted mozzarella cheese served with a side of penne pasta.
Classic Italian dish, with tomato sauce and melted mozzarella cheese served with a side of penne pasta.
Classic Italian dish, with tomato sauce and melted mozzarella cheese served with a side of penne pasta.
2 French cut chops, pounded thin, hand breaded and topped with house made bruschetta, served with a side of angel hair pasta.
Baked with a fresh lemon butter, seasoned with Italian bread crumbs and served with broccoli and roasted potatoes.
Sauteed chicken breasts in a house made Marsala mushroom sauce, served over angel hair pasta.
Fresh cut salmon filet, served with a lemon butter basil sauce, accompanied with roasted potatoes and broccoli.
Sauteed chicken breasts, in a traditional white wine lemon butter sauce, over angel hair pasta and finished with scallions.
Lightly breaded chicken breasts, topped with Italian ham, tomatoes, and a rich Romano cream sauce, served over angel hair pasta.
Menu for The Brick Oven provided by Allmenus.com
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