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Assorted Italian meats, cheeses, olives & veggies
Toasted italian bread topped with fresh mozzarella, fresh basil & tomatoes with garlic & olive oil
Served with marinara
An array of meats, cheeses and veggies topped with our olive salad
Sold by weight- buy as much or as little as you like artichoke, tortellini salad, bowtie pasta chicken salad, tuna salad, roasted peppers mediterranean pasta salad, rotini whole button mushrooms, olive salad
We combine our meat sauce made with italian sausage and beef with layers of lasagne noodles, romano cheese, provolone, mozzarella and ricotta cheeses
Prepared with a blend of four cheeses, alfredo and marinara sauces, season sauteed onion, zucchini, carrots, and spinach baked to perfection
Sauteed vegetables, served over pasta noodles & served with our homemade Marinara sauce
All pizzas contain our special blend of five Italian cheeses & your choice of fresh marinated roma tomatoes or marinara pizza sauce. Additional ingredients- $1.35 per topping italian sausage, pepperoni, prosciutto, red onion, green olives, pesto sauce, green peppers, capicola, sun-dried tomatoes, calamata olives, hot or mild peppers, marinated artichokes, roasted peppers, marinated mushroom, spinach, capers
Rolled fresh dough stuffed with sauce & cheese and your choice of any three ingredients
Tender pieces of baked chicken breast sauteed with mushrooms, peppers, onions and served over pasta
With sauteed mushrooms, roasted peppers & onions with a side of pasta
Chicken cutlet, lightly breaded, sauteed in olive oil and topped with marinara sauce, provolone cheese, parmagiano with a side of pasta
Medallions of chicken breast, sauteed in e.v. olive oil with white wine, lemon juice and capers served with a side of pasta
Chicken cutlet, lightly breaded, sauteed in a blend of olive oil and marsala wine with fresh mushrooms and topped with prosciutto and provolone cheese served with a side of pasta
Tender pieces of chicken breasts sauteed with mushrooms and marsala wine in a light sauce served with a side of pasta
Veal medallions sauteed with mushrooms and marsala wine in a light sauce with a side of pasta
Lightly breaded cutlet of veal sauteed in e.v. olive oil and finished with lemon juice with a side of pasta
Veal medallions sauteed in e.v. olive oil with white wine, lemon juice and capers served with a side of pasta
Lightly breaded cutlet of veal sauteed in e.v. olive oil with mariana sauce and topped with romano and provolone cheese with a side of pasta
Lightly breaded cutlet of veal sauteed with prosciutto ham, fresh mushrooms, sherry and provolone cheese with a side of pasta
Icelandic cod fillet sauteed with e.v. olive oil & selected seasonings. yes, it's spicy! served with a side of pasta
Shrimp and scallops sauteed to perfection and combined with our alfredo sauce served over a bed of pasta
Topped with onions, mushrooms and tomatoes served with vegetable
Shrimp & scallops sauteed to perfection & combined with our marinara sauce served over a bed of linguini
Pan sauteed with lemon pepper seasoning. topped with a cajun crab mixture served with vegetables and rice
Lightly breaded eggplant, sauteed in e.v. olive oil then stuffed with wood oven baked portabello mushrooms, ricotta and imported cheeses, baked to perfection & served with a side of pasta
Red, yellow & green bell peppers combined with mushrooms, onions, shrimp, sausage & chicken sauteed in a spicy marinara sauce, served over a bed of linguini
Tender veal medallions sauteed with red, yellow & green bell peppers, onions & smothered in a flavorful lightly spiced marinara sauce over a bed of pasta
An 8 oz. fillet lightly sauteed with white wine, lemon juice & capers & served with a fresh tomato, portabello mushroom & bell pepper and pasta with a side of vegtables
A 6 oz. perfectly dressed with blue cheese crumbles and sauteed onions, mushrooms and blue cheese on request
A 6 oz. fillet with 2 large sauteed shrimp and mushrooms
The way they should be with caper dill remoulade and vegetable
Pepsi, diet pepsi, coke, diet coke, sprite 1.50 stewarts root beer, stewarts diet root beer, stewarts black cherry, key lime, grape, cream or orange soda
San pellegrino 16 oz. mineral water
Assorted italian meats, cheese, olives & veggies
Toasted italian bread topped with fresh mozzarella, fresh basil & tomatoes with garlic & olive oil.
An array of meats ,cheese and veggies topped with our olive salad
Artichoke summer salad garden salad tortellini salad bowtie pasta salad chicken salad mediterranean pasta salad whole button mushrooms rotini roasted pepper olive salad tuna salad
We combine our meat sauce made with italian sausage and beef with layers of lasagna noodles, romano cheese, provolone, mozarella and ricotta cheeses
Sauteed vegetables, served over fettucini noodles & served with our homemade marinara sauce or alfredo sauce
Prepared with a blend of four cheeses, alfredo and marinara sauces, seasoned sauteed onions, zucchini carrots and spinach baked to perfection
Red, yellow & green bell peppers combined with mushrooms, onions, shrimp, sausage & chicken sauteed in a spicy marinara sauce, served over a bed of linguini
All pizzas contain our special blend of five Italian cheeses & your choice of fresh marinated roma tomatoes or marinara pizza sauce. Additional ingredients. Italian sausage, pepperoni, prosciutto, red onion, green olives, pesto sauce, green peppers, capicola, sun-dried tomatoes calamata olives hot or mild peppers, marinated artichokes, roasted peppers marinated mushrooms, spinach.
Rolled fresh dough stuffed with your choice of any three ingredients.
Veal medallions sauteed with mushrooms and marsala wine in a light sauce with a side of spaghetti
Lightly breaded cutlet of veal sauteed in e.v. olive oil and finished with lemon juice and a side of spaghetti
Lightly breaded cutlet of veal sauteed in e.v. olive oil with marinara sauce and topped with romano and provolone cheeses with a side of spaghetti
Lightly breaded cutlet of veal sauteed with prosciutto ham, fresh mushrooms, sherry and prvolone cheese with a side of spaghetti
Medallions of chicken breast, sauteed in extra virgin olive oil with white wine, lemon juice and capers, served with a side of pasta
With mushrooms, peppers, onions over spaghetti
With sauteed mushrooms, roasted peppers and onions with a side of spaghetti
Chicken cutlet, lightly breaded, sauteed in olive oil and topped with marinara sauce, provolone cheese, parmagiano with a side of spaghetti
Medallions of chicken breast, sauteed in extra virgin olive oil with white wine, lemon juice and capers, served with a side of pasta
Chicken cutlet lightly breaded and sauteed in a blend of olive oil and marsala wine with fresh mushrooms and topped with prosciutto and provolone cheese, served with a side of spaghetti
Tender pieces of chicken breasts sauteed with mushrooms and marsala wine in a light sauce, served over a bed of spaghetti
Icelandic cod fillet sauteed with e.v. olive oil and selected seasonings. yes, it's spicy! served h wit pasta
Shrimp and scallops sauteed to perfection and combined with our marinara sauce over a bed of linguini
Shrimp and scallops sauteed to perfection and combined with our alfredo sauce and served over a bed of fettucini
Pan sauteed with lemon pepper seasoning. topped with a cajun crab mixture served with vegetables and side of pasta
Made with the right ingredients the right way
Topped with onions, mushrooms and tomatoes served with vegetable and pasta
Natural casing genoa salami, mortadella, pepperoni, capicola and provolone cheese
Shredded pieces of our home-cooked roast beef, marinated in our special juices with onions and peppers, and baked to perfection, served with provolone cheese-a chicago treat
Only fresh, skinless chicken breasts, lightly breaded and pan-fried in olive oil
Lightly floured and pan- fried in extra virgin oil
Topped with sauteed onions, mushrooms & bleu cheese. Paired with fresh asparagus
6 oz filet mingon topped with sauteed onions mushrooms. Bleu cheese paired with 3 jumbo shrimp served with vegetables on the side
Lightly breaded eggplant, sauteed in e.v. olive oil then stuffed with wood oven baked portabello mushrooms, ricotta and imported cheese, baked to perfection & served with side of pasta
Tender Veal medallions sauteed with red, yellow & green bell peppers, onions & smothered in a flavorful lightly spiced marinara sauce over a bed of pasta
8 oz fillet lightly sauteed with white wine, lemon juice & capers & served with a fresh tomato, portabello mushroom & bell pepper pasta with a side of asaparagus.