Homemade Parmesan cheese sauce loaded with spinach. Served with our in house cooked flour tortilla chips.

A basket of our hand-cut, homemade fries. Served with a trio of homemade sauces.

A creamy blend of black beans, onions, corn, tomatoes, jalapenos, and fresh herbs.

Seared rare ahi tuna on a bed of lettuce with a drizzle of wasabi vinaigrette and soy-ginger sauce for dipping.

A blend of fresh fish and veggies pan-seared to crispy perfection. Served with our sriracha sour cream. Perfect to two.

Six large shrimp sauteed with Cajun spices and our homemade BBQ sauce. Served over sweet chill coleslaw.

A lightly battered and fried loin of Icelandic cod served on a grilled hoagie bun with homemade tartar sauce.

In house-roasted turkey breast with maple peppered bacon, mayo, lettuce, and tomato on grilled wheatberry bread.

Two flour tortilla loaded with seasoned grilled haddock and a sweet chili slaw.

Your choice of three ways: BBQ and Swiss, sweet chili and pepper jack or buffalo sauce and danish bleu. Served with lettuce, onion, pickle and tomato.

Sourdough bread, provolone, and pepper jack cheese, jalapeno bacon, avocado, apple, and tomato.

Our signature meatloaf served on a hoagie bun with grilled onions, red pepper, tomato relish, and provolone cheese.

Seasoned and grilled burger served with mayo, pickles, lettuce, onion, and tomato. Make it cheese for the buck: American, pepper jack, provolone, Swiss, cheddar, and Danish bleu for an additional charge.

Seasoned and grilled burger with cheddar, maple peppered bacon, jalapeno ketchup, pickles, lettuce, onion, and tomato. Try the next flavor level, sun Danish Bleu cheese.

Homemade black bean and corn burger with provolone cheese, mayo, pickles, onions, lettuce, and tomato.

Seasoned and grilled burger topped with sauteed shrooms and provolone cheese on a bun dressed with an A-1 roasted garlic aioli, pickles, lettuce, onion and tomato.

Ground chicken breast patty with fresh basil, Parmesan cheese, and secret spices. Topped with red pepper tomato relish and provolone cheese, bun dressed with a marinated lettuce.

Seasoned and grilled burger with sriracha-infused onions and jalapeños, pepper-jack cheese, jalapeno bacon, chipotle mayo, pickles, lettuce, and tomato.

Seasoned and grilled burger served on grilled sourdough bread with homemade Thousand Islands, Swiss and grilled onions.

A blend of beef and pork baked with a red pepper and tomato relish. We finish it with a little spice.

Grilled 8 oz. chicken breast topped with a trio of Italian meats, tomato cream sauce, and melted provolone cheese.

Medallions grilled and glazed with our orange ginger glaze, served on a bed of citrus and herb jasmine rice.

7 oz. of USDA choice sirloin goodness, seasoned and seared to your liking.

Hand-cut chicken breast that is hand-battered and cooked to order. Served with homemade Honey Mustard.

Blackened 8 oz. chicken breast topped with jalapeno bacon, sriracha-infused onions, and jalapenos, and melted Monterey Jack cheese.

Chopped steak served over mashed potatoes with sautéed mushrooms, grilled onions, and beef gravy. Served with salad, soup or one side.

Creamy mac and cheese with grilled chicken and a hint of buffalo sauce, topped with a Parmesan cheese and seasoned bread crumb crust.

Penne pasta, grilled chicken, red, yellow and Anaheim peppers in a zingy alfredo sauce.

Seasoned, char-grilled and served on a bed of Southwest smoky rice, with a grilled veggie skewer, all glazed with a honey dijon mustard and red pepper jelly sauce.

A succulent filet of salmon, lightly seasoned and grilled with BBQ sauce.

Icelandic cod lightly battered and fried. Served with homemade tartar sauce.

Our homemade fish cakes topped with a sriracha sour cream.

Mixed greens, carrots, cabbage, red onions, cucumbers, Monterey Jack cheese, and croutons. Your choice from any of our homemade dressings.

Combo of bibb and romaine lettuce, shallots, tomatoes, bacon, bleu cheese crumbles, sunflower seeds, and our white balsamic vinaigrette.

Mixed greens with carrots, cabbage, cranberries, eggs, red onions, tomatoes, cucumbers, bacon and maple walnuts with our cranberry vinaigrette.

Wedge of iceberg lettuce topped with diced tomatoes, bacon, red onions, diced eggs, bleu cheese crumbles, and our homemade bleu cheese dressing.

Grilled and sliced sirloin served over our homemade French fries on top of sam's salad.

Our signature cranberry chopped salad with grilled chicken.

Hand-battered chicken thumbs served on a bed of greens, carrots, Monterey jack cheese, cabbage, cucumbers, red onions, eggs, bacon, and croutons.

Romaine and bibb lettuce, tomatoes, red onions, eggs, avocados, bleu cheese crumbles, bacon, and in-house roasted turkey breast. Your choice of homemade dressing

Homemade carrot cake topped with vanilla ice cream and a Woodford reserve bourbon creme Anglaise.

A homemade peanut butter brownie topped with a peanut butter chocolate sauce, vanilla ice cream and homemade whipped cream. WOW!

A blend of chocolates baked to gooey perfection. Topped with our homemade whipped cream.

There is not a better way to end an amazing meal. Amaretto Disaronna, and freshly made whip cream.

Our house-version of the popular drink. Kahlua, vanilla vodka and vanilla cream.

Bread is boring, have it made like a quesadilla.

Hand-battered and fried or grilled fresh chicken breast strips.

Classic. Grape jelly and PB.

A mini burger, grilled to order.

Penne pasta in a creamy cheese sauce. This kid meal does not come with aside.