MJ's

Fresh edamame pods steamed then sprinkled with kosher salt.

Tender mozzarella stuffed ravioli breaded and fried till crunchy. Served with our own house made marinara sauce.

Tender mushrooms stuffed with boursin cheese and fresh spinach then topped with a blend of mozzarella, provolone and parmesan cheese. Baked till golden brown.

Choice of jalapeno, roasted red pepper, dill or a taste of each. Served with warm pita wedges

Alouette cheese and tender artichoke hearts crowned with sharp parmesan and finished to a golden brown in our oven. Served with warm pita wedges.

Tender mozzarella stuffed ravioli breaded and fried till crunchy. Served with our own house made marinara sauce.

Creamy spread of edamame, avocado and basil pesto served with crisp fresh corn tortilla chips.

Dill pickle spears lightly breaded then fried crisp and served with chipotle ranch for dipping.

Hand cut white meat chicken chunks fried crisp and tossed in choice of BBQ, sesame ginger, buffalo or our own buff-Q. Celery, ranch or bleu cheese.

MJ's signature soup with tender white beans and white meat chicken topped with crispy tortilla strips, cheddar cheese, sour cream, cilantro and green onion.

White bean chicken chili or soup of the day and a mixed or caesar salad. Substitute a wedge salad for $3.00

A crisp iceberg lettuce wedge, drizzled with house made blue cheese dressing. Topped with diced egg, grape tomatoes, bacon, green onion and topped with fresh ground pepper.

Shredded chicken breast tossed with ribbons of romaine lettuce, julienne carrots and fresh cucumber and drizzled with thai peanut dressing and topped with crispy rice noodles, cilantro, peanuts and green onions.

Our current culinary creation.

Crisp romaine lettuce, creamy caesar dressing and grape tomatoes tossed with our own fresh made croutons and topped with shaved parmesan.

Tender spring greens, dried cherries, candied walnuts and feta cheese crumbles topped with raspberry vinaigrette.

Spicy blackened chicken tossed with, romaine, spring mix, shredded carrots, roasted corn and black bean salsa, cheddar cheese. Dressed with barbeque ranch.

Crisp iceberg lettuce, crunchy carrots grape tomatoes, egg, cheddar cheese, bacon, red onion and fried chicken chunks. Served with our own honey mustard dressing.

Crisp heart of romaine, grilled with rosemary olive oil and topped with grilled red onion, bacon, bleu cheese crumbles and grape tomatoes then topped with a flatiron steak cooked to order with a balsamic vinaigrette dressing. Served with grilled asparagus.

A trio of large sea scallops delicately blackened on a bed of handmade black bean pineapple slaw and topped with an apricot ginger sauce and a nest of flash fried sweet potato straws.

Three pan seared premium lump crab cakes served within a sriracha swirl and roasted red pepper remoulade.

Fresh ahi tuna coated in a wasabi sauce and fresh herbs then flash fried crisp in a spring roll wrapper. Served sushi style on a bed of spring greens with a soy lime dipping sauce.

Plump shrimp tossed with tropical spices and layered with crispy iceberg lettuce, black bean-pineapple slaw, scallions, cilantro and finished with an apricot ginger sauce.

Two soft tacos filled with flaked blackened tilapia, shredded lettuce, fresh salsa and queso fresco then topped with cilantro and green onions and served with chipotle creme and guacamole. A taste of the west coast here in Milford.

Savory pork braised in an IPA craft beer until forktender, then pulled and stuffed in a warm flour tortilla with crisp lettuce, black bean- pineapple slaw, cilantro and chipotle creme.

First start with our handmade bleu cheese dressing. Then top it with cajun shrimp, andouille sausage, banana peppers and red onion. Finish it with a blend of provolone, mozzarella and cheddar. Baked till golden brown and sprinkled with green onion and bacon.

Warm flatbread topped with tangy barbeque sauce, shredded chicken, crisp bacon and caramelized onion topped with shredded cheddar, mozzarella and provolone cheese.

Roasted garlic olive oil topped with asparagus, artichokes hearts, fresh baby spinach, goat cheese and fresh tomato. Then topped with mozzarella and provolone cheese. Drizzled with a balsamic reduction.

Philly steak, portabella mushrooms, banana peppers, mozzarella and provolone cheese layered on an onion bianco sauce.

A pair of our handmade crab cakes touched with spicy sriracha, nestled on a bed of romaine and remoulade sauce.

A pair of tender char grilled bison cheese-biters cooked to order then topped with cheddar cheese.

Our version of a cheese steak. Two sliders stuffed with philly steak smothered in caramelized onions and topped with crumbled bleu cheese and a horseradish-garlic aioli.

Tender grilled chicken topped with fresh sliced ham, swiss cheese, bacon and kissed with savory beer mustard. Served on a grilled brioche bun.

First start with cuban bread, then we stuff it with pulled pork slow roasted in an india pale ale, fresh sliced ham and swiss cheese. All that goodness rounded out with beer mustard, chipotle creme and a crisp pickle.

Slow smoked tender pork spun in our own maker's mark chipotle BBQ sauce and topped with crisp black bean-pineapple slaw on an artisan brioche bun.

A smoky chipotle black bean burger smothered in provolone cheese, caramelized onions and chipotle creme between two pieces of grilled wheat berry bread. Served with a choice of side.

White bean chicken chili, soup of the day, mixed or caeser salad.

Grilled portabella topped with provolone cheese, roasted red pepper strips, caramelized onions and crumbled bleu cheese on an artisan brioche bun.

A ½ lb. patty of lean bison meat grilled to order and topped with bacon and choice of cheddar, provolone or swiss cheese and served on a brioche bun with lettuce, tomato and red onion.

Slow roasted corned beef, swiss cheese, sauerkraut and house made thousand island dressing on grilled marble rye bread.

Tender flakey salmon grilled with our herb butter and topped with romaine lettuce, sliced tomatoes and crisp bacon. Finished with chipotle crème and served on a baguette.

Fried chunks of tender chicken tossed in spicy buffalo sauce and layered with crumbled bleu cheese, crisp iceberg lettuce, fresh carrots and celery. Finished with house made ranch dressing.

Thinly sliced steak seasoned with greek spices and wrapped in a warm pita with shredded lettuce, diced tomatoes, feta cheese and our own avocado-tzatziki sauce.

A classic. Wheat berry bread, sliced turkey and ham layered with bacon, crisp lettuce, tomatoes, cheddar cheese and dijon mayo.

Our half pound extra lean bison dusted with cajun spices and seared in a hot cast iron skillet then finished to order and topped with flash fried sweet potato straws and our own bleu cheese topping. Served on a brioche bun with lettuce, tomato and crisp red onion.

Andouille sausage, chicken and shrimp simmered in a spicy cajun stew of rice and tender vegetables. Served with grilled baguette.

Tender grilled chicken smothered in caramelized onions, sauteed wild mushroom blend and a balsamic glaze. Topped with melted provolone cheese and served with wild rice pilaf and grilled asparagus. Substitute a tender grilled jumbo portabella mushroom $14.95

One half pound of sea scallops basted in chilimustard sauce and grilled to perfection then nestled on a bed of warm citrus quinoa and accompanied with a cilantro chimmichuri.

A thick 8 oz. center cut sirloin cooked to order then drizzled with a port wine reduction. Served with rosemary red smashed potatoes and grilled asparagus.

12 oz. Tender ribeye seasoned and grilled to order then basted in our own herb butter. Served with salt and pepper asparagus and rosemary smashed potatoes.

Fresh rainbow trout pan seared in a lemon brown butter sauce with tomatoes and capers. Served on a bed of wild rice pilaf accompanied with roasted vegetables.

Beer-battered haddock fried till crisp and served with french fries and handmade tartar sauce.

A classic french dish with a twist. Zucchini, squash, eggplant, tomatoes and garlic tossed with linguini in a lemon-wine sauce and finished with shaved parmesan. Served with grilled baguette.

Fresh locally made pasta stuffed with wild mushroom filling and tossed in a creamy marsala wine sauce made with shallots and bacon then topped with fresh diced tomatoes.

Tender linguini spun with fresh spinach, grape tomatoes and tossed in a lemon sauce with a hint of red pepper and finished with shaved parmesan. Served with grilled baguette. Add chicken $15.75, add shrimp $17.99

Layer upon layer of rich chocolate cake with a fudge chocolate filling.

Homemade vanilla bean custard and caramelized sugar.

A warm rustic apple tart topped with smooth vanilla bean ice cream

Green, earl grey

2% White, 2 % chocolate

Orange, cranberry, pineapple