The Inn At Honey Run

with choice of salad

with honey mustard sauce potato of the day and choice of vegetable

with celery seed crust with choice of vegetable

with herb lemon butter served with potato of the day and choice of vegetable

turkey, bacon, lettuce, tomato, and swiss cheese on wheat bread

with sundried cranberries and pecans served on whole grain bread

two slices of thick cut bread with a parmesan crust holmes county swiss & colby cheese. Bacon, and tomato

mushroom, onions, and holmes county swiss or colby cheese. Foods that are prepared to the guest's specification may cause food borne illness

tender corned beef with swiss cheese. Sour kraut and 1000 is dressing served on marble rye bread

with pesto mayonnaise served with carrot and cucumber strips on a ciabatta bread

served with horseradish mayonnaise or bistro sauce

with choice of side salad stuffed with onions, peppers, mushrooms, tomatoes, squash and spinach then topped with cheddar cheese

served with choice of salad

cucumbers, pickled red onions, and grape tomatoes tossed with house vinaigrette

with housemade croutons, holmes county parmigiano-reggiano cheese & creamy caesar dressing

with dried fruit and nuts tossed in warm bacon vinaigrette

with sundried cranberries and pecans served with fresh cut fresh cut fruit salad on bed of lettuce

on a bed of sundried tomato and walnut cream cheese. Balsamic drizzle

chef's selection of local cheeses and dried fruits with assortment of artisan crackers

on a bed of watercress and mushroom salad drizzled with pomegranate vinaigrette

with hearts of romaine. Creamy house made dressing croutons, fresh parmesan cheese, and anchovies

with bourbon poached pears garnished with haricot verts, dried cranberries, goat cheese, and house vinaigrette

topped with sundried cranberries and toasted pecans served with a pumpkin creme sauce

with house dry rub natural pan jus served with mashed sweet potatoes and lager braised greens

served with beet lentil salad and watercress, foods that are prepared to the quest's specifications may cause food borne illness

with a cider brandy sauce accompanied by haricot verts and roasted red peppers

with a mustard seed, granola, and rosemary compote. Finished with a buttery shiraz sauce served with seasonal rice pilaf and braised red cabbage. Foods that are prepared to the quest's specifications may cause food borne illness

topped with a black bean, corn, and pancetta ratatouille served with oven blistered redskin potatoes and haricot verts. Foods that are prepared to the quest's specifications may cause food borne illness

finished with a sundried tomato, leek, and smoked cheddar cheese chutney served with oven blistered redskin potatoes and braised greens. Food that are prepared to the quest's specifications may cause food borne illness