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Pistachio, fennel and radish slaw, pickled onion, and baguette.
Cold-smoked, pickled onion, tomato, roasted garlic-caper cream cheese spread, everything spice, and baguette.
Pepper, onion, white cheddar, avocado, tomatillo salsa, and pickled onion.
Over easy egg, white cheddar, choice of bacon, ham, and sausage.
Two poached farm eggs, Canadian bacon, Blue Oven English muffin, avocado purèe, and hollandaise.
3 farm eggs, sausage, bacon, and toast.
Broccolini, tomato, leek, baby kale, and pesto.
Served with mushroom.
Mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, and sunflower seed.
Romaine, crouton, Parmesan, and Caesar dressing.
Blue cheese, cucumber, applewood smoked bacon, bruschetta tomato, and blue cheese dressing.
Avocado, kale, iceberg, orzo, apple, barbeque aioli, garden herb dressing, and lime.
Arugula, red beet purée, goat cheese fritter, orange segment, and balsamic reduction.
Spring greens, egg, spiced pecan, dried cranberry, bleu cheese, applewood smoked bacon, and cranberry-poppyseed dressing.
Romaine, bruschetta tomato, red onion, caper, egg, Parmesan, and garden herb dressing.
Sirloin, spring greens, heart of palm, radish, red onion, manchego, and sesame-maple vinaigrette.
Dry rubbed, barbeque aioli, bread and butter pickle, and slaw.
Butterkäse, candied red onion, horseradish cream, braised short rib, and brioche bread.
Marinated Italian beef, au jus, provolone, giardiniera pepper mix, and hoagie roll.
Mayo, lettuce, onion, tomato, and brioche bun.
Lettuce, tomato, onion, jalapeño tartar sauce, and brioche bun.
Applewood smoked bacon, lettuce, tomato, avocado, mayo, and brioche bread.
Black bean-cucumber salsa, avocado, red pepper slaw, and cilantro crema.
Pear-bacon jam, fried onion, truffle aioli, spinach, and brioche bun.
Sea salt butter, and preserves.
Vanilla bean icing.
Sea salt butter, and preserves.
Served with mushroom
Horseradish cocktail sauce, and lemon wedge.
Chili-garlic sauce, scallion, and baguette.
Sriracha aioli, spring greens, and blackberry-balsamic vinaigrette.
Brussels sprouts au gratin, San Marzano tomato and goat cheese, spicy quinoa hummus, grilled flatbread, and crostini.
Sesame-crusted, Napa slaw, spicy sweet mustard, horseradish cream, pickled ginger, and wasabi.
Mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, and sunflower seed.
Romaine, crouton, Parmesan, and Caesar dressing.
Blue cheese, cucumber, applewood smoked bacon, bruschetta tomato, and blue cheese dressing.
Avocado, kale, iceberg, orzo, apple, barbeque aioli, garden herb dressing, and lime.
Arugula, red beet purée, goat cheese fritter, orange segment, and balsamic reduction.
Spring greens, egg, spiced pecan, dried cranberry, blue cheese, applewood smoked bacon, and cranberry-poppyseed dressing.
Romaine, bruschetta tomato, red onion, caper, egg, Parmesan, and garden herb dressing.
Sirloin, spring greens, heart of palm, radish, red onion, manchego, and sesame-maple vinaigrette.
Chorizo, herbed mascarpone, pesto, kale, basil, peppadew pepper, golden raisin, pine nut, and Parmesan.
Andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, and spicy red chili cream sauce.
Asparagus, garlic, bruschetta tomato, and Parmesan.
Tomato sauce, basil, and Parmesan.
12 oz. Potato-bacon terrine, broccolini, and peppadew relish.
Herb butter, garlic mashed potato, and asparagus.
10 oz. Sirloin, Parmesan fries, broccolini, and truffle aioli.
Chili ketchup, potato fritter, green bean, and apple jam.
10 oz. Apricot-onion marmalade, scallion, and dirty wild rice with bacon.
Ginger-soy sauce, sesame rice cake, leek, spinach, asparagus, and scallion.
Citrus-garlic orzo, spinach, char-grilled onion, and barbeque aioli.
Creamy Brussels sprouts, and Parmesan fries.
Brussels sprouts, creamed corn, chorizo, pickled onion, and cilantro aioli.
Parmesan risotto, grilled asparagus, and wood-fired tomato jam.
Cajun dirty rice with bacon, black bean-cucumber salsa, cilantro aioli, and avocado.
Spicy garlic shrimp, Parmesan risotto, and garlic toast.
14 oz. Garlic mashed potato, portobello, blue cheese, tomato, spinach, and bacon.
Garlic mashed potatoes, blue cheese, mushroom, prosciutto, asparagus, and sherry cream sauce.
Phyllo pastry, butternut squash, mushroom duxelles, Brussels sprout, sweet corn cream, and tomato jam.
Mayo, lettuce, onion, tomato, brioche bun, and Parmesan fries.
Dry rubbed, barbeque aioli, bread and butter pickle, slaw, and Parmesan fries.
6 oz.
Served with mushroom.
Horseradish cocktail sauce, and lemon wedge.
Chili-garlic sauce, scallion, and baguette.
Sriracha aioli, spring greens, and blackberry-balsamic vinaigrette.
Brussels sprouts au gratin, San Marzano tomato & goat cheese, spicy quinoa hummus, grilled flatbread, and crostini.
Sesame-crusted, Napa slaw, spicy sweet mustard, horseradish cream, pickled ginger, and wasabi.
Mixed greens, red onion, cheddar, mozzarella, bruschetta tomato, alfalfa sprout, and sunflower seed.
Romaine, crouton, Parmesan, and Caesar dressing.
Blue cheese, cucumber, applewood smoked bacon, bruschetta tomato, and blue cheese dressing.
Avocado, kale, iceberg, orzo, apple, barbeque aioli, garden herb dressing, and lime.
Arugula, red beet purée, goat cheese fritter, orange segment, and balsamic reduction.
Spring greens, egg, spiced pecan, dried cranberry, blue cheese, applewood smoked bacon, and cranberry-poppyseed dressing.
Romaine, bruschetta tomato, red onion, caper, egg, Parmesan, and garden herb dressing.
Sirloin, spring greens, heart of palm, radish, red onion, manchego, and sesame-maple vinaigrette.
Dry rubbed, barbeque aioli, bread and butter pickle, and slaw.
Butterkäse, candied red onion, horseradish cream, braised short rib, and brioche bread.
Lettuce, tomato, onion, jalapeño tartar sauce, and brioche bun.
Marinated Italian beef, au jus, provolone, giardiniera pepper mix, and hoagie roll.
Applewood smoked bacon, lettuce, tomato, avocado, mayo, and brioche bread.
Black bean-cucumber salsa, avocado, red pepper slaw, and cilantro crema.
Mayo, lettuce, onion, tomato, and brioche bun.
Pear-bacon jam, fried onion, truffle aioli, spinach, and brioche bun.
Andouille sausage, barbequed shrimp, chicken, spinach, mushroom, scallion, and spicy red chili cream sauce.
Asparagus, garlic, bruschetta tomato, and Parmesan.
Chorizo, herbed mascarpone, pesto, kale, basil, peppadew pepper, golden raisin, pine nut, and Parmesan.
Tomato sauce, basil, and Parmesan.
Dark chocolate, pecan, caramel, and whipped cream.
Cream cheese icing, candied walnut, caramel sauce, and cinnamon sugar carrot curl.
seasonal.
Double chocolate stout brownie, chocolate mousse, chocolate sauce, and whipped cream.
Cranberry, golden raisin, whiskey sauce, vanilla ice cream, and whipped cream.
Chocolate brownie, vanilla ice cream, chocolate sauce, caramel sauce, whipped cream, and cherry.
Graham central station, sticky chewy chocolate, and seasonal flavor.