5 crispy fried mozzarella sticks served with house-made marinara.

Tempura battered chicken breast served with your choice of honey mustard, barbecue, or ranch.

House-made creamy spinach artichoke dip served with fresh tortilla chips.

Thinly sliced and crispy. Dip made from tomatos and onions.

Classic steakhouse salad topped with crumbled blue cheese, diced tomatoes, crisp applewood smoked bacon bits, diced red onion, and chunky blue cheese dressing.

Chopped iceberg lettuce, diced tomatoes, cucumbers, and feta cheese served with Balsamic Basil dressing

A generous portion of crispy battered cod served with our house-made steak fries, coleslaw, and remoulade sauce.

House cut rib-eye steak prepared to your liking topped with our signature steak butter. Served with choice of garlic mashed potatoes or wild rice.

House signature meatloaf with ground beef, select seasonings, and Maudi’s barbecue sauce. Served with garlic mashed potatoes and topped with frizzled onions.

8 oz. of fresh salmon broiled topped with lemon butter and served with wild rice and vegetable of the day.

Hand-breaded chicken breast fried to a golden brown topped with house-made marinara sauce and mozzarella cheese served on a toasted bun.

Our signature meatloaf with crispy frizzled onion straws and Maudi’s barbecue sauce. Served on a toasted bun

Thin-sliced ribeye steak, sauteed onions, and mushrooms topped with melted provolone and served with house-made French onion soup.

8 oz. of choice ground beef hand-pattied cooked perfectly then topped with lettuce, tomato, and onion. Served on a toasted bun. Add choice of cheese, sauteed mushrooms, or sauteed onions for an additional charge.

Tempura battered chicken breast tossed in your choice of plain, Buffalo, Maudi's barbecue, or chef's own sweet chili wrapped in a grilled sundried tomato tortilla and filled with chopped lettuce, diced tomatoes, cheddar jack cheese, and ranch dressing.