Ella Restaurant + Bar

Tomato confit, roasted fennel and white wine.

Citrus vinaigrette and horseradish aioli.

Lemon aioli and BBQ spice.

Sweet tomato jam, feta cheese, olive and basil.

Parmesan cheese and grilled baguette.

Whipped Gorgonzola cream and shaved celery salad.

Stone fruit compote, candied walnuts and crostinis.

Served with cheese fondue, smoked onion aioli and pomodoro sauce.

Arugula, fennel, goat cheese, apple candied walnuts and citrus vinaigrette. Dressing served on the side.

Mixed berries, radish, toasted almonds, feta and sweet n tangy rhubarb dressing.

Chopped egg, tomato, bacon, blue cheese, onion and house buttermilk dressing. Dressing served on the side.

Greens, pulled chicken, dried cranberry, cucumber, red onion, chickpeas and herb vinaigrette. Dressing served on the side.

Lemon anchovy dressing, garlic croutons, radish and Parmesan. Dressing served on the side.

Fresh mozzarella, torn basil, aged balsamic and pink sea salt.

Grape tomatoes, white wine, garlic, spinach and Parmesan.

Citrus tahini marinade, lemon saffron basmati rice, grilled vegetables and bean sprouts.

Cheese fondue, sun-dried tomatoes, spinach and caramelized onion.

Peruvian potato salad, roasted asparagus and sesame seeds, with balsamic reduction.

Garlic poached marble potatoes, roasted green beans and herb pesto.

Marinated skirt steak, shaved asparagus slaw and bearnaise with pommes frites.

Cedar plank, Ohio honey glazed, red pepper polenta and braised leeks.

Appalachian baked beans and fried tobacco onions.

Ohio cheddar, pickle, house special sauce, lettuce and pommes frites.

Provolone cheese, caramelized onion, arugula, aioli and pommes frites.

Cauliflower puree and herb gremolata.

Crushed butter potatoes, rosemary jus and grilled lemon.

Mushroom creamed wild rice, haricot verts and herb salad.

Seasonal squash, roasted tomatoes, shaved Parmesan and herbs.

Pretzel roll, spicy apricot mustard and sweet pickle relish.

With local whipped honey butter.

With Ella-vated chips.

Fresh seasonal vegetables served with Bearnaise and buttermilk sauces.

Spicy apricot mustard.

Beer fondue, Gorgonzola, bacon and scallions.

Tomato confit, roasted fennel and white wine.

Citrus vinaigrette and horseradish aioli.

Lemon aioli and BBQ spice.

Sweet tomato jam, feta cheese, olives and basil.

Parmesan cheese and grilled baguette.

Whipped Gorgonzola cream and shaved celery salad.

Stone fruit compote, candied walnuts and crostinis.

Served with cheese fondue, smoked onion aioli and pomodoro sauce.

Arugula, fennel, goat cheese, apple candied walnuts and citrus vinaigrette. Dressing served on the side.

Mixed berries, radish, toasted almonds, feta and sweet n tangy rhubarb dressing.

Chopped egg, tomato, bacon, blue cheese, onion and house buttermilk dressing. Dressing served on the side.

Greens, pulled chicken, dried cranberry, cucumber, red onion, chickpeas and herb vinaigrette. Dressing served on the side.

Lemon anchovy dressing, garlic croutons, radish and Parmesan. Dressing served on the side.

Fresh mozzarella, torn basil, aged balsamic and pink sea salt.

White cheddar, house sauce, lettuce and pickle.

Provolone, caramelized onion, arugula and aioli.

Fig jam, Gorgonzola, spinach, red onion and honey mustard.

Bacon, pepper jack, tomato, greens and honey mustard.

House made lamb sausage, spicy apricot mustard, sweet pickle relish and pretzel roll.

Grape tomatoes, white wine, garlic, spinach and Parmesan.

Citrus tahini marinade, lemon saffron basmati rice, grilled vegetables and bean sprouts.

Cheese fondue, sun-dried tomato, spinach and caramelized onion.

Crushed butter potatoes, rosemary jus and grilled lemon.

Ohio sweet corn puree, couscous, haricot verts, radish and celery leaf salad.

Seasonal squash, roasted tomatoes, shaved Parmesan and herbs.

Herb pesto, vegetable orzo and lemon oil.

With local whipped honey butter.

With Ella-vated chips.

Fresh seasonal vegetables served with Bearnaise and buttermilk sauces.

Spicy apricot mustard.

Beer fondue, Gorgonzola, bacon and scallions.

Chocolate ganache and almond crumble.

Fresh peaches and poppyseed.

Wafer, cookie, vanilla bean Chantilly and ginger tuille.

Topped with vanilla bean ice cream.

Dulche de leche, orange chantilly cream and Spanish peanuts.

Almond glaze, blueberry compote and whipped cream.

Raisins, caramel sauce and cheddar cheese.