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Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
12 pieces.
Chicken, pork or vegetable.
Chicken, pork or vegetable.
4 pieces.
10 pieces.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Chicken, pork and shrimp.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh shrimp, scallops, crab meat with mixed vegetable in house special sauce.
Crabmeat, fresh shrimp, chicken, beef and roast pork with mixed vegetable in brown sauce.
Chunk chicken lightly fried with hot bean sauce. This plate was devised by a private chef of General Tso who was famous in Szechuan army. Hot and spicy.
Crispy chicken with broccoli in sesame sauce.
Fried wonton, chicken, shrimp, roast pork with mixed vegetable in brown sauce.
Beef, shrimp, chicken and pork with mixed vegetable in brown sauce.
Shrimp, chicken and beef with mixed vegetable in spicy sauce. Hot and spicy.
Breaded chicken with mixed vegetable.
Breaded chicken with lettuce in lemon sauce.
Shrimp and chicken with vegetable in chef's special hot pepper sauce. Hot and spicy.
Hot and spicy.
Sliced chicken with mixed vegetable and spicy brown sauce. Hot and spicy.
Marinated beef tenderloin with broccoli in a hot and spicy sauce. Hot and spicy.
Marinated chicken tenderloin with broccoli in a hot and spicy sauce. Hot and spicy.
Beef with scallion, onion and hot and spicy sauce. Hot and spicy.
Chicken with scallion, onion and hot and spicy sauce. Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Fresh chicken, shrimp and scallops.
Sweetened or unsweetened.