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Elliot's Wood Fired Kitchen & Tap
Iceberg and romaine topped with shredded mozzarella and Parmesan cheese.
Arugula salad with sliced green apple, sliced almonds, avocado, red onionand queso fresco, served with house vinaigrette.
Finely chopped greens topped with tomato, onion, bleu cheese, turkey, bacon and avocado, served with ranch dressing.
Chopped romaine, Parmesan, croutons, house made caesar.
Fresh Mozzarella, roma tomatoes, pesto and olive oil.
Romaine, spring mix, spinach, onion, cucumbers, red peppers, tomatoes, Kalamata olives, feta cheese, tossed in our house-made vinaigrette.
Shredded pork, Mozzarella, ham, pickles jalapenos and Dijon mustard.
Grilled chicken breast, Parmesan, sauteed mushrooms, onions and spinach topped with Dijon mustard.
Steak, green peppers, onions, mushrooms and topped with mozzarella cheese on a hoagie.
Thinly sliced corned beef piled high on marble rye served with sauerkraut, Thousand Island dressing and Swiss cheese.
Grilled chicken, marinara, mozzarella and Parmesan cheese.
Beef and pork meatballs, topped with mozzarella cheese and marinara sauce.
Served with marinara.
Our fresh Italian salsa served with oven toasted bread.
Deep fried portabellas - served with horseradish dip.
3, 3 oz. beef and pork meatballs, oven cooked and served with fresh Parmesan.
Marinara and goat cheese cooked and served with oven toasted bread.
Bone-in 8 pieces.
Beer battered pickles served with ranch dressing.
Pork, black beans, pickled onion, queso fresco, Cheddar cheese, cilantro and avocado.
Braised chicken, pickled onion, queso fresco, cheddar cheese, cilantro and avocado.
Marinated grilled steak, chipotle slaw, avocado and cilantro. Served with salsa.
Ranch sauce, mozzarella, diced chicken and bacon.
Tomato sauce, shredded mozzarella, lots of pepperoni.
Pepperoni, sausage, mushrooms, tomato sauce and mozzarella cheese.
Italian sausage, pepperoni, jalapenos, tomato sauce, Mozzarella.
Tomato sauce, shredded mozzarella.
Pepperoni, sausage, hamand bacon.
Marinated grilled chicken, fresh Mozzarella, onions, cilantroand olive oil.
Tomato sauce, fresh spinach, Kalamata olives, Feta, Mozzarella, oregano.
Bacon, lettuce, tomato, mayonnaise, Mozzarella and tomato sauce between 2 crusts.
Tomato sauce, diced meatballs, Mozzarella and a sprinkle of Parmesan and Italian seasoning.
Chicken, caramelized onions, Parmesan, bleu cheese, tomatoes, pesto.
Fresh mozzarella, tomato sauce, basil, garlic olive oil.
Tomato sauce, sriracha hot sauce, Mozzarella, sausage, diced tomato, jalapenos and banana peppers.
Roasted red peppers, onion, mushrooms, diced tomato, banana peppers, tomato sauce, mozzarella cheese.
Mayonnaise, Mozzarella cheese, onions, green peppers, mushroomsand tender steak.
5 oz. Italian ice cream. See server for flavors.
Layers of espresso drenched sponge cake divided by layers of mascarpone, cocoa powder.
Coke, diet coke, sprite, root beer, Mello Yello, fruit punch, tea, sweet tea.
Menu for Elliot's Wood Fired Kitchen & Tap provided by Allmenus.com
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