Firebirds Wood Fired Grill

A blend of lobster, baby spinach, tomatoes and pepper jack cheese with tortilla chips

Tossed in a buffalo hot sauce, served with bleu cheese and celery.

Garnished with our mixed greens salad and spicy mustard sauce.

Buttermilk-battered onion rings with panko bread crumbs. Served with roasted garlic ranch dressing.

Jumbo lump crabmeat with old bay seasoning and remoulade sauce.

Chicken simmered in a tomato and cheese broth, garnished with julienne tortillas, sour cream, diced tomatoes and green onions.

Mixed greens, goat cheese, jicama, sugar roasted pecans, balsamic vinaigrette

Wood grilled chilled chicken, mixed greens, bleu cheese, sugar roasted pecans, dried cranberries, green apple, raspberry chipotle vinaigrette

Jumbo lump crab cake, mixed greens, julienne tortillas, tomatoes, cilantro lime vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Tomatoes, sugar roasted pecans, cilantro-lime vinaigrette

Shaved parmesan-reggiano cheese, chile-dusted croutons

Applewood-smoked bacon, roasted garlic ranch dressing

Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus, choice of side and creamy horseradish sauce

Center-cut, wrapped in applewood smoked bacon, choice of side 24, bleu cheese style

Classic strip steak, choice of side

Traditional ribeye, choice of side

Ginger mustard aioli, parmesan mashed potatoes, fried spinach

Java BBQ sauce, steak fries, cider slaw

Our signature slow roasted prime rib on a toasted baguette, steak fries and cider slaw

Smoked cheddar, lettuce, tomato, red onion, add bacon for $0.50 cents

Firebirds version of an old fashioned cheeseburger, seared on a flattop with cheddar cheese; served on a butter toasted bun with lettuce, tomato, secret sauce

Pepper crusted, topped with bleu cheese sauce, port mushrooms

Java BBQ sauce, applewood smoked bacon, cheddar, red onion

Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo

Lettuce, tomato, onion

Jalapeno corn bread, roasted red pepper mayo, cheddar, applewood smoked bacon, lettuce, tomato

Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle

Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing

Center-cut beef sirloin, simply grilled or pepper-crusted; choice of side

Grilled vegetables, balsamic ancho chile drizzle, parmesan mashed potatoes

Parmesan mashed potatoes, fresh vegetables

Spicy asiago cream sauce, applewood smoked bacon, green onions, tomatoes

Smoked tomato jack cheese sauce, parmesan mashed potatoes

Portabella mushroom sauce, parmesan mashed potatoes, fresh vegetables

Well-marbled, rubbed with a blend of dried chiles, choice of side

Cilantro pesto drizzle, portabella spinach cheese quesadilla

Tomatoes, sugar roasted pecans, cilantro-lime vinaigrette

Applewood-smoked bacon, roasted garlic ranch dressing

Applewood-smoked bacon, mushrooms, tomatoes, eggs, balsamic vinaigrette

Mixed greens, goat cheese, jicama, sugar roasted pecans, balsamic vinaigrette

Wood grilled chilled chicken, mixed greens, bleu cheese, sugar roasted pecans, dried cranberries, green apple, raspberry chipotle vinaigrette

Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Center-cut beef sirloin

Center-cut, black peppercorns

Grilled vegetables, balsamic ancho chile sauce, parmesan mashed potatoes

Center-cut, wrapped in applewood-smoked bacon

Traditional ribeye

A tender, southwest-accented favorite

Classic strip steak

Encrusted with fresh herbs and pepper, hand-carved and served with homemade au jus.

Half pound lobster tail, grilled over hardwood flames

Half pound lobster tail and 7 oz. bacon-wrapped wood grilled tenderloin

Bacon-wrapped tenderloin, shrimp basted in key lime butter

Java BBQ sauce, cider slaw

Parmesan mashed potatoes, fresh vegetables

Roasted yukon gold potatoes, grilled tomatoes, snap peas, cilantro pumpkin seed pesto drizzle