Extra virgin olive oil, white wine, garlic and lemon on grilled bread.

Grilled bread brushed with garlic and extra virgin olive oil topped with chopped tomatoes and cheese.

Mixed greens sauteed in extra virgin olive oil and garlic. Gluten-free.

Sausage and cheese stuffing on a bed of marinara sauce.

Fresh topneck clams topped with celery and onion stuffing.

White wine, garlic and butter. Gluten free.

Classic tomato sauce and Romano cheese.

Great Northern beans, fresh tomatoes, extra virgin olive oil and grilled lemon. Gluten-free.

Served on a bed of marinara sauce.

Sesame and sweet chili sauce, scallions and roasted red peppers. Gluten-free.

Breaded mozzarella cheese served on a bed of marinara sauce.

Fried Italian greens with great Northern beans topped with a fried banana pepper.

Creamy local goat cheese baked in plum tomato sauce and served with grilled flatbread.

Fresh cut hot peppers in oil with special seasoning.

Assorted cured meats and imported cheeses.

tender Spanish octopus, chargrilled, California olive oil and lemon

arugula, bleu cheese

Prime Angus sirloin over a fresh bed of mixed field greens topped with french fries and mozzarella cheese.

Fresh romaine tossed with croutons, Parmigiano cheese and lemon.

Mixed greens with tomatoes, onions, tuna and olives served with Vernon's special dressing. Gluten-free.

4 meatballs and Vernon's salad without the tuna on the same plate.

Chopped tomatoes, olives, cucumbers and grilled flatbread.

Chopped lettuce, tomatoes, cucumbers, olives and Gorgonzola cheese topped with special dressing. Gluten free.

Chef's specially made daily selection.

16 slices.

Topped with seasoned spinach, roasted red pepper and mozzarella cheese.

Topped with seasoned spinach, roasted red pepper and mozzarella cheese.

Topped with plum tomatoes, caramelized onions, charbroiled chicken and cheese.

Topped with plum tomatoes, caramelized onions, charbroiled chicken and cheese.

Topped with crushed tomatoes, green peppers and Romano cheese.

Topped with crushed tomatoes, green peppers and Romano cheese.

Covered with cheese, hot peppers, olive oil and spices.

Covered with cheese, hot peppers, olive oil and spices.

Penne pasta tossed with chicken, Absolut vodka, tomatoes, cream sauce with fresh basil and Parmigiano.

Served with chopped clams, garlic, extra virgin olive oil and choice of sauce. A classic favorite.

Served with blackened chicken, scallions and Parmigiano cream sauce. Gluten-free.

Angel hair pasta tossed with marinara sauce.

Served with a meatball tossed with classic tomato sauce.

Served with a meatball tossed with classic tomato sauce.

Layers of beef, ricotta, mozzarella, Romano and Reggiano Parmigiana cheese and flat noodles topped with classic tomato sauce.

Hand made ravioli stuffed with ricotta and spinach served with butter and Parmigiana or classic tomato sauce and meatball.

Potato dumplings topped with classic tomato sauce and a meatball.

Hand made fettuccine tossed in a Parmigiana cream sauce.

Tossed in olive oil and garlic with snow peas, sun-dried tomatoes, mushrooms, bell peppers and Romano cheese.

Spaghetti tossed in olive oil and garlic with lots of mushrooms.

Fresh clams, mussels, jumbo shrimp and day-boat scallops tossed with red or white clam sauce.

Sauteed chicken breast seasoned lightly with Cajun spices and tossed with linguine and mushrooms.

with chargrilled chicken, plum tomato, and roasted banana peppers

hand made cavatelli tossed with low simmered country rib meat, tomato sauce and dusted with pecorino- romano

Prime Angus sirloin chargrilled to order on fresh Italian bread topped with hot peppers. Served with fries.

Special blend beef with local roasted onion smokehouse cheddar, caramelized onions, applewood smoked bacon, lettuce, tomato and carolina BBQ sauce. Served with fries.

Sliced meatballs on crusty Italian bread topped with sauce. Served with fries.

sautéed Italian greens, roasted red peppers, provolone on ciabatta

Fresh Norwegian salmon presented in a special style. Gluten-free.

Chili sesame sauce, rice and grilled asparagus. Gluten-free.

Fresh scallops with rice, grilled asparagus and Sriracha sauce. Gluten-free.

Chargrilled veal chop, caramelized onions, fried banana pepper with smashed Yukon potatoes. Gluten-free.

Prime Angus beef sirloin steak chargrilled to perfection served with smashed Yukon potatoes. Gluten-free.

Chargrilled sirloin filet paired with tiger shrimp sauteed with garlic, scallions, butter, parsley and wine, served with smashed Yukon potatoes.

Tender, breaded chicken breast topped with classic tomato sauce and cheese served with spaghettini.

Freshly breaded and fried eggplant topped with classic tomato sauce and cheese served with spaghettini.

Breaded milk-fed veal cutlet topped with classic tomato sauce and served with spaghettini.

Grilled portabella mushroom topped with marinara sauce served with spaghettini.

Chicken breast sauteed with lemon, butter, capers and wine, served with rice.

Chicken breast sauteed in Marsala wine with mushrooms and served with smashed Yukon potatoes.

Chicken breast dipped in egg and sauteed with lemon, butter and wine, served with rice.

Sauteed veal medallions with mushrooms, sweet and hot peppers, finished with white wine and served with smashed Yukon potatoes.

Sauteed veal medallions with mushrooms and Marsala wine with smashed yukons.

layers of lady fingers and mascarpone cheese, drizzled with raspberry sauce

topped with fresh berries

rich creamy ricotta cheese with chocolate chips filled in cannoli shells

rich creamy ricotta cheese with chocolate chips filled in chocolate cannoli shells

3 layers of chocolate decadence

Warm chocolate formed cake with warm molten chocolate grenache topped with vanilla bean ice cream

Moist pistachio cake layered with pistachio pudding and a light whipped cream frosting

Roasted pork belly, pork bone broth, noodles, pork dumplings, soft egg, corn, scallions, chili oil

Yum Yum noodles(sweet and tangy) tempura battered soft shell crab- pickled carrots and cabbage- scallions- sesame seeds

Maine lobster, fresh water shrimp, mussels, seafood miso broth, radish, jalapenos, roasted tomato

Wagyu ribeye, soy broth, noodles, scallio9ns, roasted tomatoes, mushrooms, soft egg, sesame

Marinated chicken, pork bone broth, chicken bone broth, soy sauce, Udon noodles, soft egg, shitake mushrooms, Bok choy, scallions, black garlic oil, sesame, crispy chicken skins