Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.
Buffalo hot sauce, bleu cheese, celery.
Hand-breaded, panko-battered onions, housemade roasted garlic ranch dressing.
Sushi-grade, spicy mustard sauce, mixed greens, spiced pecans.
House made candied bacon. It can be prepared for those sensitive to gluten.
Thai chili and hot mustard sauce.
Tortilla slaw, mango habanero chutney.
Wood-grilled chicken, mixed greens, bleu cheese crumbles, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette. It can be prepared for gluten-sensitive.
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken tenders, sliced egg, smoked cheddar, crispy bacon pieces, roasted garlic ranch dressing.
Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette. It can be prepared for gluten-sensitive.
Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette. It can be prepared for gluten-sensitive.
Wood-grilled salmon, mixed greens, tomatoes, spiced pecans, cilantro lime vinaigrette. It can be prepared for gluten-sensitive.
Tomatoes, spiced pecans, jicama, cilantro lime vinaigrette. It can be prepared for gluten-sensitive.
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing. It can be prepared for gluten-sensitive.
Shaved Parmesan, chile-dusted croutons, Caesar dressing.
Bowl of chicken tortilla soup served with your choice of a small Caesar, BLT or mixed greens salad.
Basted with Key lime butter, fresh vegetables, choice of side. It can be prepared for gluten-sensitive.
Port wine reduction, mushrooms, rice pilaf.
1/2 rack with Java BBQ sauce, fresh fruit, choice of side.
Ribeye, lettuce, tomato, onion, brioche bun.
Center-cut, sliced sirloin, brandy peppercorn sauce, choice of side.
Lean beef sirloin, choice of side. It can be prepared for those sensitive to gluten.
Cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun.
Topped with Swiss cheese, sauteed mushrooms, lettuce, tomato, brioche bun.
Topped with bleu cheese crumbles, applewood-smoked bacon, lettuce, tomato, brioche bun.
Lettuce, tomato and charred lemon tartar sauce.
Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.
Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun.
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, rice pilaf.
Grilled or crispy, cabbage, charred corn salsa, spicy sriracha sour cream, fresh vegetables.
Grilled or crispy, cabbage, charred corn salsa, spicy sriracha sour cream, fresh vegetables.
Portabella mushroom gravy, Parmesan mashed potatoes, fresh vegetables.
Hand-battered fish, crispy steak fries, cider slaw, housemade tartar sauce.
Hand-spun tenders, honey mustard, steak fries, cider slaw.
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips.
House made candied bacon. It can be prepared for those sensitive to gluten.
Hand-breaded, panko-battered onions, housemade roasted garlic ranch dressing.
Tortilla slaw, mango habanero chutney.
Sushi-grade, spicy mustard sauce, mixed greens, spiced pecans.
Buffalo hot sauce, bleu cheese, celery.
Thai chili and hot mustard sauce.
Wood-grilled chicken, mixed greens, bleu cheese crumbles, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette. It can be prepared for gluten-sensitive.
Romaine and iceberg lettuce tossed with tomatoes, topped with chopped grilled or crispy chicken tenders, sliced egg, smoked cheddar, crispy bacon pieces, roasted garlic ranch dressing.
Wood-grilled salmon, mixed greens, tomatoes, spiced pecans, cilantro lime vinaigrette. It can be prepared for gluten-sensitive.
Wood-grilled tenderloin, mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette. It can be prepared for gluten-sensitive.
Wood-grilled shrimp, strawberries, mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette. It can be prepared for gluten-sensitive.
(990 cal.) Romaine and iceberg lettuce tossed with tomatoes and ranch dressing, topped with chopped crispy chicken tenders, sliced egg, smoked cheddar and crispy bacon pieces
Tomatoes, spiced pecans, jicama, cilantro lime vinaigrette. It can be prepared for gluten-sensitive.
Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing. It can be prepared for gluten-sensitive.
Shaved Parmesan, chile-dusted croutons, Caesar dressing.
Encrusted with fresh herbs and pepper, hand-carved, served with homemade au jus, choice of side, creamy horseradish sauce by request. Can be prepared for gluten-sensitive.
Basted with Key lime butter, fresh vegetables, choice of side. It can be prepared for gluten-sensitive.
Seared large shrimp, scallops, vegetables, penne pasta, goat cheese, basil, mild chile-seafood broth.
Center-cut, wrapped in applewood-smoked bacon, choice of side. It can be prepared for gluten-sensitive.
Bacon-wrapped, bleu cheese sauce, port mushrooms, choice of side. It can be prepared for gluten-sensitive.
Traditional ribeye, choice of side. It can be prepared for gluten-sensitive.
(890 cal.) Half rack with java BBQ sauce, fresh fruit, choice of side
Full rack, java BBQ sauce, fresh fruit, choice of side.
Center-cut, sliced sirloin, brandy peppercorn sauce, choice of side.
(490 cal.) Center-cut, wrapped in applewood-smoked bacon, simply grilled, choice of side
Cheddar, lettuce, tomato, red onion, brioche bun. Add bacon for an additional charge.
Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun.
Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun.
Roasted red pepper, tomato, spinach, red pepper mayo, balsamic drizzle, focaccia.
Pepper jack cheese, lettuce, tomato, red onion, pickle, brioche bun.
Fresh shrimp taco, grilled (760cal.) or crispy (830 cal.), cabbage, avocado pico, spicy Sriracha sour cream, choice of side
Combine any 2 items below to create a combo. Includes your choice of a small classic side salad or cup of soup, and your choice of side.
Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes.
Port wine reduction, mushrooms, rice pilaf. 8 oz.
Vegetables, balsamic ancho chile drizzle, rice pilaf. 8 oz.
Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze, rice pilaf.
(800 cal.) Citrus seasoned kabob, grilled and basted with pineapple honey chile glaze
Portabella mushroom sauce, Parmesan mashed potatoes, fresh vegetables.
(1040 cal.) Portabella mushroom gravy, Parmesan mashed potatoes, fresh vegetables
(1700 cal.) Hand-battered Pacific Cod served with crispy steak fries, homemade tarter sauce
Hand-battered fish, crispy steak fries, cider slaw, housemade tartar sauce.
Steak fries, tortilla slaw, mango habanero chutney.
(1440 cal.) Hand-spun tenders with honey mustard, steak fries, cider slaw
Hand-spun tenders, honey mustard, steak fries, cider slaw.
Lean beef sirloin, choice of side. 12 oz. It can be prepared for those sensitive to gluten.
Grilled (560 cal.) or crispy (800 cal.), cabbage, avocado pico, spicy Sriracha sour cream, fresh vegetables
(590 cal.) Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables
It can be prepared for those sensitive to gluten.
It can be prepared for those sensitive to gluten.
It can be prepared for those sensitive to gluten.
It can be prepared for those sensitive to gluten.
It can be prepared for those sensitive to gluten.
It can be prepared for those sensitive to gluten.
It can be prepared for those sensitive to gluten.
Bruleed to order, fresh fruit, raspberry coulis.
Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce.
Vanilla bean ice cream, raspberry coulis.
Salted caramel sauce, served warm.
Cookie-studded chocolate mousse, cinnamon churros.
Fresh strawberries, blueberries, blackberries, coconut ice cream, torched meringue, triple berry sauce, toasted almonds. It can be prepared for those sensitive to gluten.
Tropical pineapple or black cherry.
(230 cal.) Grilled fish with creamy cabbage and avocado pico
(240 cal.) Grilled shrimp with pineapple salsa
(200 cal.) Buttermilk and cilantro marinated gilled over hardwood
(160 cal.) Wood grilled sliced steak
(560-740 cal.) Flash fried smoked wings
(660 cal.) Noodles tossed with homemade cheese sauce
(490-540 cal.) Flattop grilled burger with brioche bun, lettuce and tomato
(470 cal.) Hand breaded in tempura and flour