Palombo's Italian Restaurant menu - North Canton OH 44720

Appetizers
- Pretzelone Wedges $8
  
  Provolone cheese wedges coated with pretzel crumbs and deep fried to a golden brown. Served with marinara sauce.
- Zucchini Planks $8
  
  Lightly breaded and deepfried to a golden brown. Dusted with Romano cheese and served with Marinara sauce.
- Crab Cakes $11
  
  Our house made lump crab cakes, sautéed to a golden brown. Served with lemon dill sauce.
- Stuffed Hot Peppers $10
  
  Hot banana peppers stuffed with sausage and seasoned ground beef. Topped with spaghetti sauce & provolone cheese.
- Chicken Fingers $8
  
  Tender chicken strips dipped in our own seasoned batter, deep fried and served with honey dijon dressing.
- Chicken Cheese Crisp $10
  
  Flat flour tortilla, Monterey jack cheese, grilled chicken, sautéed onions, green peppers, mushrooms and pepper rings.
- Calamari con Peperone $10
  
  Lightly dusted calamari rings deep fried to a golden brown with sautéed onions, hot pepper rings, roasted red peppers and black olives combined together in aglio e olio.
- Soup of the Day $3.5
  
  Made Fresh Daily Ask your server for today’s selection.
- Italian Wedding Soup $3.5
  
  A seasoned chicken broth soup with spinach, romano cheese, eggs and miniature seasoned Italian meatballs.
- Our Shee Crab Soup $4
  
  Available Friday and Saturdays

Salads

Dressings: Homemade buttermilk ranch, Creamy Caeser, Italian Vinaigrette, French, 1000 Island, Homemade White French, Homemade Grecian, Homemade Sweet & Sour, Honey Dijon, Vinegar & Oil. Creamy Bleu Cheese Dressing .50 Crumble blue cheese 1
- Santa Fe Salad $9
  
  Fresh lettuce, grape tomatoes, avocado and Monterey jack cheese. Served with garlic toast.
- Grecian Salad $9
  
  Fresh lettuce, green peppers, red onion, kalamata olives, feta cheese and grape tomatoes. Served with Grecian dressing and garlic toast
- Goat Cheese Salad $10
  
  Mesclun greens topped with candied pecans, craisins, panfried goat cheese and tomatoes. Served with garlic toast.
- Steak Salad $15
  
  Tender cuts of steak, sautéed with mushrooms over a bed of fresh lettuce, Swiss cheese, tomatoes and cucumber. Served with garlic toast.
- Caesar Salad $9
  
  Romaine lettuce, croutons, shaved Parmesan cheese, red onions and ceasar dressing. Served with garlic toast.
- Chef Salad $10
  
  Crisp lettuce topped with ham, salami, Swiss cheese, American cheese, tomato and egg. Served with garlic toast.
- Bleu Cheese, Cranberry Apple & Walnut Salad $9
  
  Crisp lettuce tossed with dried cranberries, apples, walnuts and crumbled bleu cheese. Served with balsamic vinaigrette. Served with garlic toast.
- Add your choice of protein to any salad $3.5

Pasta
- Build Your Own Pasta $13
  
  Choose from linguine, spaghetti, angel hair or rigatoni or gnocchi. Served with our spaghetti sauce and your choice of meatball, sausage or meat sauce, or for a meatless dish marinara sauce.
- Lasagna $14
  
  Layered pasta with ricotta cheese, sausage and seasoned ground beef. Topped with our seasoned tomato sauce and shredded provolone cheese.
- Italian Sausage Dinner $14
  
  Mild Italian sausage topped with sautéed green peppers and onions. Served with your choice of potato or pasta side.
- Pasta Combo $14
  
  A sampling of our lasagna, cheese stuffed shell and a stuffed hot pepper. Served with a side of linguine topped with your choice of marinara or spaghetti sauce.
- Eggplant Parmesan $14
  
  Eggplant, fresh cut and lightly breaded & sautéed. Topped with provolone cheese and marinara sauce. Served with a side of linguine.
- Chicken Canneloni $14
  
  Cannelloni filled with baked chicken and a blend of ricotta, asiago, tomato, spinach and provolone. Served in an asiago cheese sauce. 13.00
- Fettuccine Alfredo $15
  
  Fettuccine tossed in Alfredo sauce of fresh cream and pecorino Romano cheese.
- Cajun Chicken Alfredo $17
  
  Broiled chicken, cajun seasoned and served over fettuccine alfredo
- Shrimp Alfredo $18
  
  Shrimp sautéed in olive oil and tossed in our fettuccine alfredo
- Aglio e’ Olie $13
  
  Angel hair pasta tossed in our Aglio e’ Olie of parsley, garlic, crushed red pepper and olive oil
- Cajun Chicken Aglio e’ Olie $17
  
  Broiled chicken, Cajun seasoned served over angel hair pasta Aglio e’ Olie.
- Shrimp Aglio e’ Olie $18
  
  Shrimp sautéed in olive oil, parsley, garlic and a pinch of crushed red pepper, tossed in angel hair pasta.
- Stuffed Hot Peppers $15
  
  Hot banana peppers stuffed with sausage and seasoned ground beef. Topped with our spaghetti sauce and provolone cheese. Served with side of linguine.
- Baked Ziti $13
  
  Baked rigatoni topped with Provolone cheese in a sausage and beef meat sauce or our Meatless Marinara.
- Pasta Primavera $14
  
  Zucchini, green beans, broccoli, cauliflower, carrots, parsley, garlic and a pinch of crushed red pepper, sautéed in olive oil and tossed in angel hair pasta.

Sandwiches

Sandwiches served with pickle and choice of potato chips, hand cut firends, hash browns, coleslaw, or applesauce. Cheese Toppings .35 extra, with coice of American, Swiss, Chedder, Monterey Jack, Provolone or our own special Italian (aka stallion) cheese combination.
- The Antonio Burger $11
  
  Char broiled 1/2 lb. Angus burger, melted Italian cheeses, sautéed banana peppers, olive paste, onion & lettuce. Served on a toasted bun.
- Angelantonio Burger $10
  
  1/3 lb. Angus burger with same toppings as above.
- 1/2 lb. Angus Burger $10
  
  Char broiled to your liking with your choice of toppings
- 1/3 lb. Angus Burger $8
- Classic Reuben $9.5
  
  Thin sliced corned beef brisket piled high with sauerkraut and melted Swiss cheese, served on toasted rye with 1000 island dressing.
- Charbroiled Chicken Sandwich $9.5
  
  Char broiled chicken breast topped with lettuce tomato and mayonnaise. Served on a toasted bun.
- Chicken Ciabatta $11
  
  Charbroiled chicken breast served on a toasted ciabatta bun with roasted red pepper, provolone cheese and pesto mayo. Served with your choice of side
- Italian Sausage Sandwich $10
  
  Mild Italian sausage topped with sautéed onions and green peppers. Served on a toasted sub bun.
- Meatball Sub $9.5
  
  Three Italian meatballs covered in our spaghetti sauce topped with provolone cheese. Served on a toasted sub bun.
- Brew Batter Fish Sandwich $10
  
  Classic battered dipped cod. deep fried to golden brown. Served with tartar sauce on a toasted bun.
- Perch Sandwich $10
  
  Fresh water perch fillets dipped in seasoned flour and deep fried golden brown. Served on a toasted bun.
- Sandwich Side Choices:
  
  Hand cut French fries, Cajun fries, hash browns, potato chips, Cole slaw, cottage cheese or applesauce. Onion Rings add $2
- Sides
  
  French fries, Hash Browns, Cajun Fries, Baked Potato 2.5 Onion Rings 3.5 Tossed Salad. 3 Meatball 1.5 Sausage Side 2 Steamed or Grilled Vegetables 4 Steamed Vegetable Aglio 4 Sauteed Mushrooms 2.5 Hot Banana Peppers 4 Sauteed Mushrooms, hot banana peppers & onion 3.5 Pasta side 4 Fettuccine Alfredo side 5.5 Gnocchi side 5

Fish

All Dinners served with tossed salad. - Dinners stating choice of Pasta or Potato, choices include: Baked Potato, French Fries, Hash Browns, steamed or grilled vegetables, spaghetti, linguine, rigatoni or angel hair.
- Broiled Boston Scrod $107
  
  Prime cut of cod, broiled and basted in garlic butter and seasonings. Choice of side*
- Crab Cakes $17
  
  Our house made lump crab cakes, sautéed to a golden brown and served with lemon dill sauce. Choice of side*
- Scrod Primavera $18
  
  Broiled Scrod topped with zucchini, green beans, broccoli, cauliflower & carrots, sautéed in aglio e`olie. Choice of side
- Pan Fried Walleye $20
  
  Fresh walleye fillet in seasoned bread crumbs, pan fried to a crispy golden brown. Choice of side*
- Perch Dinner $17
  
  8 oz. of fresh water perch fillets dipped in seasoned flour, deep fried to a crispy golden brown. Choice of side*

Chicken

All Dinners served with tossed salad. - Dinners stating choice of Pasta or Potato, choices include: Baked Potato, French Fries, Hash Browns, steamed or grilled vegetables, spaghetti, linguine, rigatoni or angel hair.
- Roasted Garlic Chicken $15
  
  Boneless chicken breast sautéed in a roasted garlic, parmigiano reggiano alfredo sauce. Served over ziti pasta.
- Chicken Parmesan $15
  
  Lightly breaded and sautéed chicken breast, topped with provolone cheese and marinara sauce. Served with a side of linguine.
- Lemon Chicken $18
  
  Sautéed parmesan crusted chicken breast in a lemon caper sauce served over linguine
- *Choice of Side
  
  Includes one of the following: rice pilaf, steamed or grilled vegetables, pasta (spaghetti, linguine, rigatoni or angel hair) or potato (baked, French fries or hash browns).

Steak & Chops

All Dinners served with tossed salad. - Dinners stating choice of Pasta or Potato, choices include: Baked Potato, French Fries, Hash Browns, steamed or grilled vegetables, spaghetti, linguine, rigatoni or angel hair.
- New York Strip Steak $24
  
  10 oz. New York Strip steak charbroiled to your liking.
- Flat Iron Steak $16
  
  Flat Iron steak cooked to order.
- Add 6 Butterfly breaded Shrimp $3
- French Cut Pork Chop $16
  
  10 oz. bone-in Frenched pork chop broiled and basted with garlic butter.