Hot Italian sausage, fried peppers, Norcia's bread and butter.
Sweet potato fries, whipped butter and maple aioli.
Hand breaded white cheddar curds and house marinara.
Shaved Brussels, roasted and tossed with bacon in a tangy, sweet orange glaze. Happy to make them without the pig!
House-made pesto, marinated veggies, feta cheese, Greek olives and pita chips.
Sauteed shrimp, roasted garlic, butter, lemon and T6 aioli.
Chili cucumbers, mango-pineapple salsa, avocado mash, wasabi aioli, soy ginger and house tortilla chips.
Crispy calamari in a sweet and spicy shallot glaze.
Cheddar fondue and house honey mustard.
Maple and pecan crusted.
Buffalo roasted and aerated blue cheese.
Parmesan and truffle aioli.
Fresh cut fries, bacon bits, herbed ranch, cheddar, scallions and butter. Add an egg for an additional charge.
Sweet potato, sweet hot jalapenos, caramalized onion jam and maple aioli.
Old Bay shrimp, Mexican street corn, sweet jalapenos and pineapple mango salsa.
Craft beer-battered cod, jicama slaw, lemon aioli, picked cilantro and salsa.
Blackened chicken, tequila jicama slaw, feta, cilantro and cilantro ranch.
Tequila jicama slaw, Mexican street corn, lemon aioli and picked cilantro.
Grilled chicken, Mexican street corn, 2 cheeses and cilantro.
Hand breaded chicken, whipped butter and bourbon maple syrup.
Hand breaded chicken, whipped butter and bourbon maple syrup.
Korean Barbeque tofu, tequila jicama slaw, scallions, feta and cilantro.
Mixed lettuces, tomato, celery, turkey, Swiss cheese, Spanish olives, Romano cheese, lemon and 1905 dressing.
Quinoa, couscous, veggie blend, mango, pineapple, toasted walnuts and mango chardonnay vinaigrette.
Grilled romaine, tomatoes, crispy bacon, poached egg, onion straws, blue cheese crumbles and red Roquefort dressing.
Iceberg wedge, crispy bacon, cheddar, tomato, crispy onions and herbed ranch dressing.
Dried cherries, toasted pecans, crumbled goat cheese and fuji apple vinaigrette.
Feta, Kalamata olives, red onion, chick peas, pepperoncinis, cucumber, tomato and Greek vinaigrette.
Parmesan snow, rustic croutons and house red wine vinaigrette.
Toasted walnuts, blue cheese, sun-dried tomatoes and balsamic vinaigrette.
Choice of cheese.
Napa cabbage, carrots, peanuts, scallions, edamame, crunchy noodles, cilantro, peanut satay and Asian dressing.
Dried cherries, toasted pecans, goat cheese and fuji apple vinaigrette.
Grilled romaine, poached egg, parmigiano, rustic croutons and lemon caesar dressing.
House-made tenders, Nashville hot sauce and dill pickles on a brioche sub bun. Add American cheese for an additional charge.
Slow roasted short rib, Swiss cheese, caramelized onion jam, horsey aioli and French onion au jus.
Raspberry grilled chicken, creamy Brie and raspberry preserves.
Raspberry grilled chicken, creamy Brie and raspberry preserves.
Turkey breast, sliced ham, crispy bacon, American cheese, lettuce and tomato served cold on a grilled brioche sub bun.
Grilled breast, avocado mash, lettuce, tomato and T6 aioli.
Grilled breast, avocado mash, lettuce, tomato and T6 aioli.
Choice of American, cheddar, Gouda, Swiss, provolone, feta or blue cheese.
Choice of American, cheddar, Gouda, Swiss, provolone, feta or blue cheese.
Roasted red onion, truffled Parmesan bun, tomato, truffle aioli and our famous truffle fries.
2 smashed patties, T6 special sauce, lettuce, cheese, onion and hot pickles on a Norcia's bun.
2 smashed patties, T6 special sauce, lettuce, cheese, onion and hot pickles on a Narcia's bun.
Cheddar and provolone cheeses and avocado mash on grilled sourdough with cilantro ranch.
A half pound of pastrami on rye bread and horsey aioli.
A half pound of pastrami on rye bread and horsey aioli. Grilled with swiss and bacon.
Gouda and provolone cheeses and onion chutney on grilled sourdough.
Sliced turkey, swiss, house slaw and 1, 000 island on grilled rye bread.
Cheddar, bacon, crispy onion straws, sriracha ketchup.
Blackened chicken, ham, swiss, house honey mustard, hot-sweet pickles and horsey on a pressed cuban roll.
Turkey, cheese, stuffing, cranberry sauce and mayo on grilled bread.
Ham, turkey, Swiss and Gouda, folded into French toast with bourbon maple syrup and raspberry preserves.
Crispy onion straws, Gouda and horsey aioli. Add bacon for an additional charge.
Served on pretzel buns with house honey mustard. Add American cheese for an additional charge.
Yum. American cheese and dill pickles on pretzel buns.
Yum. American cheese and dill pickles on pretzel buns.
Buffalo chicken tenders, tomatoes, herbed ranch and scallions.
Decadant, tender, butter poached lobster meets mac and cheese.
Blackened chicken, maple pecan bacon, cheddar and caramelized onion jam.
Craft beer-battered cod, fresh cut fries, house slaw, tartar or Sriracha ketchup.
Blackened chicken or shrimp, Greek salad, hummus, warm pita and tzatziki sauce.
3 house-made, dairy free, veggie burger sliders, Greek salad, hummus, warm pita and tzatziki sauce.
Grilled romaine, burger patty or chicken breast, sauteed onions, parmesan crisps, maple pecan bacon and lemon caesar dressing.
10 oz. grilled New York strip steak, fresh cut fries and a table house salad.
Ohio city fresh noodles, veggies, basil, peanuts, sesame ginger and Thai peanut sauces. Add poached egg for an additional charge.
Ohio city fresh noodles, veggies, basil, sesame ginger sauce and choice of chicken, shrimps or tofu. Add poached egg for an additional charge.
Ohio city fresh noodles, seared, teriyaki glazed salmon filet, veggies, basil and savory sauce.
Rich, slow cooked bolognese sauce and parmesan cheese.
Edible cookie dough, ice cream and sprinkles.
House cheesecake layered with Oreo cookies.
Warm brownie, rich fudge and vanilla ice cream.
Warm with Lily pie's cream cheese frosting and ice cream.
Peant, butter and chocolate lover's dream. Served a la mode.
Warm brownie, liquid pb, graham crackers, chocolate chips and marshmallow.
Served warm or chilled with armarena cherries. Gluten and dairy free.
Served with marshmallow and hot fudge. A la mode for an additional charge.
Served with chocolate pecan ice cream. A la mode for an additional charge.
Family recipe. Served warm with cinnamon ice cream.
Warm brownie, rich fudge, toasted pecans, coffee ice cream and a shot of kahlua.
Belgium waffle, breaded chicken, whipped butter and bourbon maple syrup.
Tequila jicama slaw, Mexican corn, lemon aioli and picked cilantro.
Tequila jicama slaw, Mexican corn, lemon aioli and picked cilantro.
Grilled chicken, Mexican corn, 2 cheeses and cilantro.
Craft beer-battered cod, jicama slaw, lemon aioli, picked cilantro and salsa.
Korean Barbeque tofu, tequila jicama slaw, scallions, feta and cilantro.
Grilled romaine heart, shaved parmigiano reggiano, poached egg, rustic croutons and lemon caesar dressing.
Glazed walnuts, blue cheese, sun-dried tomatoes and balsamic vinaigrette.
House greens, parmesan snow, red wine vinaigrette and rustic croutons.
Feta, kalamata, red onion, pepperoncinis, cucumber, tomato, crispy chick peas and Greek dressing.
Napa cabbage, carrots, peanuts, scallions, edamame, crunchy noodles, cilantro, peanut satay and Asian dressing.
Iceburg wedge, crisp bacon, sharp cheddar, tomato, crispy onions and herbed ranch.
Verlasso salmon, noodles, Asian vegetables, mushrooms and savory soy sauce.
Grilled, 10 Ounces NY strip, fries and a table house salad.
Mediterranean platter with 3, dairy free, veggie burger sliders.
Craft beer-battered cod, fries, house slaw, tarter or sriracha ketchup.
Belgium waffle, hand breaded chicken, whipped butter and bourbon maple syrup.
Crispy onion straws, gouda cheese and horseradish aioli.
Dairy free on pretzel buns with honey mustard.
Grilled breast, avocado mash, lettuce, tomato and t6 aioli.
1-2 pound of pastrami stacked on rye bread with horsey aioli.
Shaved NY strip steak stacked on a hoagie bun with provolone cheese and mustard chutney.
Cheddar, bacon, crispy onion straws, sriracha ketchup.
1-2 pound of pastrami stacked on rye bread with horsey aioli. Grilled with swiss and bacon.
On a grilled bun with lemon caper tarter, lettuce and American cheese.
Choice of American, cheddar, Gouda, swiss, provolone, feta, or blue cheese.
Ham, turkey, swissand Gouda, layered on egg dipped bread. With raspberry preserves and bourbon maple syrup.
Blackened chicken, ham, swiss, hot-sweet pickles, horseradish aioli and house honey mustard on a pressed Cuban roll.
