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Walther's Twin Tavern
Served with garlic bread.
Cuz that's the ways she likes it. Fettuccine noodles tossed in Alfredo sauce. Add protein for an additional charge.
Hand breaded chicken topped with sauteed onions and peppers, marinara sauce and provolone cheese served with spaghetti.
Fettuccine noodles tossed in a garlic sauce with shrimp, scallops, and mussels.
Creamy mac n' cheese with slow cooked BBQ pulled pork topped with onion rings.
Grilled chicken, kielbasa, broccoli, roasted red peppers, and mushrooms tossed in a Cajun cream sauce.
Mac n' cheese topped with terra's venison chili, cheddar cheese, and jalapenos.
Thinly sliced roast beef over white bread. Served with mashed potatoes and covered with brown gravy.
Lightly breaded livers pan-fried to perfection. Dad likes it with just a 'tiny' bit of mashed potatoes and gravy but we will give you the full portion.
Tender beef liver smothered with sauteed onions served with mashed potatoes and gravy.
Grilled with a lime mojito seasoning served with rice pilaf and beef salad.
Tender brown sugar glazed salmon fillet served with rice pilaf and broccoli.
Two fillets lightly breaded and pan-fried. Served with broasted potatoes and coleslaw.
Pacific cod dipped in our homemade beer batter, fried till golden brown served with tartar sauce, broasted potatoes and coleslaw.
Lightly breaded and pan-fried to perfection served with rice pilaf and broccoli.
Your choice of 2, 3, or 4 entree options. Served with 2 sides of your choice.
Tender 8 oz. sirloin seasoned to perfection and grilled to your liking. Served with baked potato and seasonal vegetable.
Center cut 10 oz. strip steak seasoned to perfection and grilled to your liking served with baked potato and seasonal vegetable.
Beautifully marbled 12 oz. ribeye cooked to your liking topped with garlic butter. Served with baked potato and seasonal vegetables.
2 juicy grilled 8 oz. bone-in chops served with mashed potatoes and gravy and mac and cheese.
Fall off the bone ribs smothered in BBQ sauce. If you like a kick, ask to have it smothered in Sriracha bourbon sauce served with mac and cheese and broasted potatoes.
Two grilled chicken breast smothered with sauteed onions, green peppers, mushrooms, and provolone cheese served with rice pilaf.
Grilled habanero chicken and broccoli. Served over rice pilaf.
Steamed mussels in a white wine garlic butter sauce.
Cheese filled bread sticks served with marinara sauce.
Oven-baked soft pretzel bites served with beer cheese sauce.
Grilled chicken, lettuce, and tomatoes served with sour cream and salsa.
Alfredo sauce, bacon, chicken breast, and jalapenos served with sour cream and salsa.
3 vegetarian delights drizzled with white balsamic vinaigrette.
Fresh lettuce blend served in an edible tortilla bowl topped with seasoned ground beef, cheddar cheese, tomatoes, black olives, and onions served with salsa and sour cream on the side.
Yellow fin tuna with lime mojito seasoning, fresh lettuce blend, lime segments, beets, tomatoes, feta, and lemon vinaigrette.
Fresh lettuce blend topped with sauteed onions and green peppers, tomatoes and cucumbers served with salsa and sour cream.
Fresh lettuce blend topped with sauteed onions and green peppers, tomatoes and cucumbers served with salsa and sour cream.
Fresh lettuce blend topped with cheddar cheese, tomatoes, cucumbers, beets, egg, and pepperoncini.
Italian breaded and fried served with marinara.
Meatballs, grilled onions, green peppers, and mozzarella cheese served with marinara.
White cheese dip with spinach served with grilled flat bread for dipping.
Potato boats filled with bacon and cheddar cheese served with sour cream.
Potato boats filled with pulled pork, caramelized onion, and mozzarella cheese served with sour cream.
Battered to order and served with homemade ranch dressing.
Served with cheese and onions.
Served with grilled flatbread.
Grilled flat bread with a fig spread, prosciutto, feta, and mozzarella cheeses with a marinated beet salad.
Beer cheese sauce, mozzarella cheese, hot tossed tenders, and T-n-T ranch drizzle.
Fresh spinach, tomato, onion, cucumber, and feta served with white balsamic dressing topped with glazed salmon.
Fresh lettuce blend topped with ham, turkey, Swiss, and America cheese, tomatoes, cucumbers, pepperoncini and egg.
Romaine lettuce tossed in Caesar dressing with Parmesan cheese, croutons, and grilled chicken.
8 oz. top sirloin with 2 eggs, home fries, and toast.
Home fries, poached eggs, bacon hollandaise, and bacon fries.
Homemade buttermilk biscuits topped with 2 scrambled eggs and crispy chicken covered in country gravy.
Home fries topped with country fried steak, 2 eggs any style and homemade sausage gravy served with toast.
Grits with a kick, 2 eggs any style, kielbasa, and cheddar cheese.
Golden brown potatoes with chunky pastrami and poached eggs served with toast.
Add-ons for an additional charge.
Thick Texas toast dredged in a cinnamon vanilla egg batter dusted.
Scrambled eggs, home fries, green peppers, onion, and cheddar cheese, choice of bacon, sausage, or ham wrapped in a flour tortilla.
One egg with American cheese, choice of bacon, sausage, or ham on choice of toast. Upgrade to an English muffin, biscuit, or croissant for an additional charge.
Golden brown home fries mixed with onions, green peppers, 2 eggs, and American cheese served with toast.
2 eggs any style, home fries, and choice of toast. Upgrade meat: kielbasa, chicken sausage, or turkey bacon for an additional charge.
Scrambled egg whites mixed with broccoli, mushrooms, and onions served with red quinoa hash browns and fresh fruit.
2 eggs any style, choice of bacon, sausage, or ham served with toast.
2 eggs any style served with toast.
Homemade buttermilk biscuits smothered with homemade sausage gravy. Add an egg for an additional charge.
Egg whites, grilled chicken, mushrooms, tomatoes, spinach, and guacamole.
3 eggs, sirloin steak, mushrooms, and Swiss cheese.
3 eggs, ham, American cheese, onions, and green peppers.
4 eggs, bacon, sausage, ham, mushrooms, onions, and cheddar cheese.
Add an egg for an additional charge.
Served with blueberries, brown sugar, and milk.
Spicy or original.
Lean turkey burger topped with guacamole, lettuce, tomato, and roasted red peppers.
Marinated portobello, sauteed onions, and spinach and roasted red peppers.
Hand-breaded to order and served with 2 sauce choices on the side. Get em tossed per single order for an additional charge. Add-ons for an additional charge.
Served with 2 sauce choices on the side. Get em tossed per single order for an additional charge. Add-ons for an additional charge.
Grilled or hand breaded tenderloins - 1 sauce on the. Get em tossed for an additional charge.
Steakburger topped with mac n' cheese, tomatoes and pepper Jack cheese on grilled sourdough bread.
Steakburger topped with American cheese, Swiss cheese, and grilled onions on grilled rye served with 1000 island dressing.
Steakburger topped with bacon, egg, cheddar cheese, and bacon hollandaise.
1/2 lb. steakburger, your choice of cheese, bacon, lettuce, tomato, and onion.
Extras for an additional charge.
Ham, turkey, bacon, American cheese, lettuce, tomato, and mayo triple stacked on your choice of bread.
Sliced corned beef, sauerkraut, and Swiss on grilled rye bread served with 1000 Island dressing.
Bacon, lettuce, tomato, and guacamole served on your choice of toasted bread.
Fresh power veggies, tomatoes, cucumbers, and fresh mozzarella finished off with a light lemon vinaigrette.
Sliced beef served with sauteed onion, green pepper, mushroom, provolone cheese, and T-nT ranch.
Grilled or hand breaded chicken topped with sauteed onions and peppers with provolone cheese.
Grilled with lime mojito seasoning topped with our signature lemon ginger power slaw.
Hand battered cod served with tartar sauce.
Lightly breaded and pan-fried catfish on a hoagie bun served with lettuce, tomatoes, and tartar sauce.
Cajun chicken fried shrimp topped with slaw and lime sour cream.
Grilled chicken with corn-beef, caramelized onions, and white cheese sauce on a hoagie bun.
Tenderized steak with caramelized onions topped with a white queso sauce.
Ham, turkey, salami, pepperoni, provolone, lettuce, tomato, onion, and banana peppers served hot with Italian dressing.
Fried chicken dipped in BBQ sauce topped with cheddar cheese, bacon, and T-n-T ranch on a hoagie bun.
Salami and mozzarella.
Bacon, salami, ham, and cheddar Jack.
Cajun, jalapenos, and pepper jack.
Menu for Walther's Twin Tavern provided by Allmenus.com
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