Chicken, meatballs, escarole, egg, spinach and carrots.

Chopped iceberg lettuce, chicken, roasted red peppers, red onion, diced cucumbers, crumbled Bleu cheese and house Italian dressing.

Mixed green, feta, red onion, Kalamata olives, tomato, pepperoncini and Greek dressing.

Sliced tomato, basil, fresh mozzarella, balsamic vinegar, olive oil and crushed black pepper.

Romaine, Romano crouton, grated Asiago cheese and Caesar dressing.

Mixed greens, diced turkey, ham, onion, tomato, cucumber, egg, shredded Asiago and Cheddar cheese.

Mixed greens with 8 Ounces grilled chicken breast.

Grilled chicken breast, sliced tomato, fresh mozzarella, marinated mushroom, basil and pesto with balsamic reduction.

Mixed green, onion, tomato and cucumber.

Mixed green, grilled sirloin, egg, roasted red pepper, tomato, red onion, crumbled Bleu cheese with white French dressing.

6 Ounces grilled sirloin, tomato, cheddar cheese, red onion and horseradish dressing.

With toasted pine nuts, tomato, crisp pancetta, egg and spinach. Comes with hot bacon dressing.

Battered North Atlantic cod with tarter.

Turkey, tomato, lettuce, Swiss cheese and honey mustard.

On a hoagle with Provolone cheese and red sauce.

Grilled chicken, shredded lettuce, cheddar, hot sauce and ranch dressing.

Bacon, lettuce, tomato on Texas toast.

8 Ounces char grilled and lightly seasoned chicken with lettuce, tomato, bacon and Chipotle Aioli.

Turkey, ham, tomato, bacon, lettuce and American cheese.

Hot ham with American cheese on an egg bun.

Shaved prime rib, peppers, onion, Provolone cheese on a hoagle roll.

Corned beef, Swiss cheese and sauerkraut on marble rye.

Slow roasted prime rib, Swiss cheese and au jus.

Homemade Patty spicy style with sauteed peppers and onions.

Grilled chicken, sauteed bell peppers, onion, spinach, garlic and oil.

Spicy ground sausage, tomato, basil, tossed in Arrabbiata sauce and baked with mozzarella.

Spinach, tomato, mushroom, garlic and oil over linguine.

Fresh ground.

Served with vanilla ice cream.

Served with raspberry glaze.

Lady fingers soaked in coffee and rum, layered with sweet mascarpone and shaved chocolate.

With cranberries, pecans and vanilla, finished with creme anglaise.

Grilled on a cedar plank with orange ginger lemon grass glaze.

Grilled, cracker crusted with a mustard aioli sauce.

Salami, capicola, ham, provolone, lettuce and roasted red pepper sauce.

Swiss cheese, tomato and a whole grain mustard aioli.

Clams cooked in white wine with garlic and lemon.

Four slices of Italian bread, lightly toasted with garlic and butter.

Breaded mozzarella, fried and finished with marinara and grated romano.

Imported salami, capicola, aged provolone, roasted red peppers, marinated artichokes, herbed olives, extra-virgin olive oil, ceci beans and crostini.

Hot peppers cooked in oil, garlic and herbs. Served cold.

Lightly breaded, fried and covered with marinara sauce.

Grilled, crusty bread covered in olive oil and garlic finished with tomatoes and mozzarella.

Gluten-free. Four butterflied shrimp dusted in light coconut served with orange chili sauce.

Fresh, warm, cooked in our oven.

Gluten-free. 2 roasted banana peppers stuffed with sausage and finished with marinara.

Gluten-free. Sauteed braised escarole with garlic, bacon, cannellini beans and spicy ground sausage, finished with extra-virgin olive oil.

Two 3 Ounces Maryland style crab cakes served with lemon aioli sauce.

Gluten-free. Whole peppers, lightly seasoned and cooked in olive oil. Choose hot banana, mild cubanelle or mixed peppers.

Gluten-free. Tiger shrimp cooked with citrus and spices, served with cocktail sauce.

Gluten-free. Cooked in white wine with garlic and lemon, finished with marinara or garlic and oil.

Gluten-free. With crisp bacon and scallions finished with provolone, mozzarella, cheddar and served with sour cream.

3 of our famous meatballs served with red sauce and bread.

With crisp pancetta, crumbled bleu cheese, hard-boiled egg and red onion with white French dressing.

Sliced tomatoes and fresh mozzarella with basil, cracked black pepper, extra-virgin olive oil and aged balsamic.

Mixed greens, grape, tomatoes, mixed olives, red onion, roasted red peppers, Asiago cheese in Italian dressing.

With Kalamata olives, pepperoncini, feta, tomatoes and red onion over mixed greens, tossed in our own Greek dressing.

Our old-world recipe with meatballs, chicken, spinach, carrots and egg.

Traditional dressing, fresh romaine, croutons and grated Asiago cheese.

Toasted pinenuts, pancetta and hard-boiled egg with a warm bacon dressing.

8 Ounces fresh ground beef, seasoned and grilled to your liking.

6 Ounces sirloin with sauteed mushrooms and onions with melted Provolone cheese.

Nick's family recipe, served on Italian bread with sauteed peppers and onions.

Gluten-free. Nick's family recipe, 2 patties seared golden-brown and smothered in peppers, onions and galic (substitutes vegetable).

Gluten-free. 12 Ounces char-broiled.

Gluten-free. Seasoned and grilled to your liking: filet mignon.

8 Ounces chicken breast, penne pasta tossed in a light vodka cream sauce, finished with Romano cheese.

Provolini or 8 Ounces chicken breast, floured and seared with mushrooms, red onion, garlic and marsala demi.

Gluten-free. 16 Ounces char-broiled.

Gluten-free. Thick and juicy 12 Ounces French cut bone-in chop, char-grilled with a house rub finishing and a side of homemade horseradish sauce.

Gluten-free. 2 large Portobello mushrooms with sauteed spinach, tomatoes, artichokes, mozzarella cheese in marinara sauce.

Fresh mussels steamed in white wine, garlic and parsley with linguine pasta - finished with garlic oil or homemade marinara sauce.

Veal provolini or 8 Ounces chicken breast, hand breaded and pan-fried, finished with herbs, cheese and spaghetti with homemade red sauce.

With seocyz, ground sausage, tomato and basil, toned in Arrabbiata sauce and baked with mozzarella.

Breaded eggplant with fresh herbs stuffed with Ricotta cheese, finished with homemade marinara sauce.

Homemade with fresh ricotta, Asiago, mozzarella and Provolone cheeses covered in red sauce and finished with grated roman.

4 large shells filled with ricotta cheese and finished with homemade marinara sauce.

Sauteed bell peppers, homemade Italian sausage and marinara sauce tossed with rigatoni and finished with grated roman.

Potato gnocchi covered with red vodka sauce and roman.

A house favorite, hand coated in cracker crust and flat finished with whole grain mustard aioli.

Gluten-free. Baked on a cedar plank with orange ginger and a lemon grass maze.

Scallops, smoked gouda cheese, bacon and fresh herbs.

Spicy sausage, mushrooms, spinach, cherry tomatoes and Gorgonzola cheese.

With fresh mozzarella, parmesan, romano, roasted roma tomatoes and basil paste.

Lady fingers soaked in coffee and rum, layered with sweet mascarpone and shaved chocolate.

Served with butter pecan ice cream.

Fresh ground.

Served with fresh berries and raspberry glaze.

With cranberries, pecans and vanilla, finished with creme anglaise.