Lightly salted and steamed soy bean.
Grilled squid.
Steam shrimp dumplings.
Fried pork dumplings, wasabi flavored.
Pan fried beef and chicken dumplings.
Grilled chicken on a skewer.
Delicately battered fried shrimp and vegetable.
Seared sliced filet mignon with ponzu vinaigrette.
Jumbo shrimp fried with coconut batter.
Diced tuna with avocado and caviar.
Scallion wrapped with beef and cheddar, served with teriyaki sauce.
Shrimp and pork spring roll.
Deep fried tofu.
Deep fried.
Spicy.
Five assorted nigiri sushi.
Yellowtail with jalapeno served on ponzu vinaigrette and chive oil.
Served with soy onion reduction.
Two bone-in chops, olive oil marinade with miso wasabi dressing.
Tossed with spicy cream dressing.
Salmon, tuna and yellowtail topped with sweet pungent salsa.
Poached seafood with lemon-lime ceviche dressing.
Seared salmon, avocado over bed of mixed greens, wasabi cream dressing.
Spicy.
Spicy.
Spicy.
Tuna, salmon, yellowtail, avocado and tobiko wrapped with cucumber, ponzu sauce.
Lobster tempura, avocado, cucumber and maiago wrapped with soy paper.
Tuna, salmon, yellowtail, crab, avocado, cream cheese, and scallions, deep-fried.
Spicy king crab, asparagus topped with salmon avocado, black pepper honey and hot sauce.
Shrimp tempura, king crab jalapeno and avocado topped with shredded crispy strips yuzu mayo.
Tempura shrimp, papaya, spicy king crab and tuna wrapped with soy paper mint jalapeno sauce.
Tempura shrimp, blue crab, japanese mayo and sriracha chili sauce.
Seared tuna, asparagus, fresh wasabi sprouts wrapped with eel, tuna, avocado, and caviar.
Tuna, salmon, yellowtail, crunch, avocado and masago wrapped with soy paper.
Soft shell crab, cucumber, tobiko, and avocado.
California roll with a rainbow of slice fish.
Tempura shrimp, cucumber, avocado, and eel.
Eel and cucumber wrapped with avocado.
Spicy tuna, avocado, tobiko topped with slice tuna.
Alaskan king crab, tobiko, avocado, and cucumber.
Shrimp tempura roll.
Tuna and yellowtail with spicy sauce and tobiko.
Tuna, avocado, cream cheese, slice salmon.
Tempura shrimp, cucumber, scallion, avocado hot sauce.
California roll topped with roasted flounder, tobiko, scallion, and seaweed salad.
Crab and tempura crunch, topped with crab and tobiko.
Maguro.
Ika.
Hamachi.
Tako.
Saba.
Unagi.
Hirame.
Saki.
Ikura.
Tobiko.
Hotategai.
Hokkigai.
Kani.
Inari.
Ebi.
Tamago.
Ama ebi.
Maguro.
Ika.
Hamachi.
Tako.
Saba.
Unagi.
Hirame.
Saki.
Ikura.
Tobiko.
Hotategai.
Hokkigai.
Kani.
Inari.
Ebi.
Tamago.
Ama ebi.
Japanese noodles with shrimp tempura and vegetable served in broth.
Japanese noodles with shrimp tempura, chicken, fish cake and egg served in broth.
Noodles sauteed with chicken and vegetable.
Noodles sauteed with chicken and vegetable.
Noodles sauteed with shrimp and vegetable.
Noodles sauteed with shrimp and vegetable.
Broiled eel with special sauce served over rice.
Breaded chicken cutlet with katsu sauce.
Breaded pork cutlet with katsu sauce.
Shrimp fried rice.
Seafood fried rice.
Chicken fried rice.
Shrimp, smoked salmon, eel, egg, octopus, and California roll.
Pick any two rolls from our maki menu and two rolls from our special maki menu.
Seven pieces of sushi and California roll.
Nine pieces of sushi and tuna roll.
Chef's choice of his freshest fish served with rice.
Pieces of sushi, nine pieces of sashimi california roll.
Assorted fresh fish over a bed of rice.
Mixed variety of the chef's best of the season.
Deep fried chicken.
Deep fried vegetable.
Deep-fried shrimp, scallops, salmon, crab, and vegetable.
Deep fried shrimp and vegetable.
Perfectly trimmed eight oz choice cut.
Eight oz of the ultimate prime cut tenderloin.
Sushi grade salmon filet.
10 oz of the very best swordfish steak.
Jumbo sea scallops cooked to perfection.
10 pieces of succulent jumbo shrimp.
Seasonal mix.
Steak, shrimp, and chicken.
Prime six oz cut of our beef filet mignon and lobster tail.
A 14 oz cut of our most flavorful choice sirloin.
Our very best filet mignon, lobster tail, shrimp scallops.
Cold water lobster tail, jumbo shrimp and sea scallops.