Flavors of India Restaurant

Triangular patty filled with mildly spiced potatoes and green peas.

Spicy green chili fritters.

Round shaped potato and pea balls dipped in chick pea flour batter and deep fried.

Assortment of vegetable fritters.

Deep fried cottage cheese pieces dipped in spices and chickpea flour batter.

Cottage cheese cubes marinated in mild spices skewered with onion and green peppers in our traditional clay oven.

Assorted basket of samosa, vegetable pakora, paneer pakora and chili pakora.

Triangular shaped savories filled with ground lamb, peas and spice.

Deep fried crispy lentils topped with onions, tomatoes, cucumbers, cilantro and spice.

Tender boneless chicken fritters.

Assorted basket of meat samosa, chicken pakora, chicken tikka and shees kebab.

Tender morsels of lamb marinated in our special recipe and roasted in a clay oven.

Yogurt sauce.

Lightly spiced fresh tomato soup.

Spiced lentil soup garnished with rice and chicken.

Mildly spiced lentil garnished with cilantro.

Chopped pieces of cucumber, onions, tomatoes and garnished with cilantro, lemon and chat masala.

Layers of fresh tomatoes, onions and carrots.

Marinated tender and juicy cubes of chicken breast in clay oven. Served with basmati rice and special sauce.

Chicken marinated in yogurt and mild spices baked in our traditional clay oven. Served with basmati rice and special sauce.

Minced lamb mixed with ginger, garlic, onions and peppers, wrapped around a skewer and roasted.

Tender marinated salmon skewered and roasted in clay oven.

Marinated cubes of lamb skewered with onions and green peppers.

Mildly spiced, marinated succulent jumbo prawns skewered and roasted in clay oven.

Marinated lamb chops in clay oven.

Hollow puffed puri served alongside a filling of potatoes and chickpeas.

Crispy round puffed wheat balls filled with potatoes, onions, lentils, yogurt and sweet and sour chutney.

Puffed rice mixed with onions, tomatoes and topped with sweet and sour chutney.

Chickpeas and potatoes on a bed of flour topped with seasoned yogurt, mint and sweet chutney.

Flat shaped flour chips layered with tomatoes, onions, potatoes, and topped with sweet and sour sauce chutney.

Vegetable samosas topped with chick peas, onions, tomatoes, seasoned yogurt, tamarind and mint sauce.

Chickpeas cooked with ginger and other exotic spices, served with two puris.

Chicken cooked in light gravy with freshly ground spices. Served with basmati rice.

Boneless pieces of tandoori chicken breast cooked in oriental spices with tomato gravy and butter. Served with basmati rice.

Tandoor baked diced chicken breast in a creamy tomato sauce with green pepper, onion and oriental spices. Served with basmati rice.

Boneless pieces of chicken cooked in a cilantro based creamy sauce with almonds and cashews. Served with basmati rice.

Tender pieces of chicken stir-fried with mixed vegetables. Served with basmati rice.

Chicken cooked in spinach with mild spices. Served with basmati rice.

Chicken pieces cooked in a special hot and tangy curry sauce with potatoes. Served with basmati rice.

Boneless chicken sauteed with ginger, onions, green peppers, fresh tomatoes and spices. Served with basmati rice.

Boneless chicken cooked in a creamy sauce with a selection of mild spices and cashew sauce. Served with basmati rice.

Boneless chicken cooked with fresh tomatoes and onion served in a fiery hot sauce with shredded coconut. Served with basmati rice.

Chicken cooked in light gravy with freshly ground spices and Indian pickle masala.

Tender pieces of chicken cooked in a special onion sauce and green peppers.

Lightly sauteed prawns in mildly spiced sauce of onions, tomatoes and green peppers.

Shrimp and potatoes cooked in hot and tangy curry sauce with potatoes.

Salmon cooked in an exotic combination of tomatoes, herbs and spices.

Succulent shrimp cooked in creamy sauce with selection of mild spices and nuts.

Shrimp cooked with mixed vegetables.

Shrimp sauteed with ginger, onions fresh tomatoes and oriental spices.

Cubes of homemade cheese cooked in a creamy sauce with fresh tomatoes, oriental spices and green peppers.

Tender pieces of homemade cheese cooked in spices with tomato gravy and butter.

Sauteed chunks of homemade cheese cooked with ginger onions, fresh tomatoes and oriental spices.

Mixed vegetable fried balls served with mildly spiced creamy sauce.

Homemade cheese cubes and spinach cooked in mild spices and herbs.

Fresh cauliflower sauteed with potatoes and mild spices.

Mixed vegetable cooked with raisins, mild spices, cream, cashew and almond sauce.

Fried baby okra sauteed with onion, tomatoes and spices.

Chickpeas cooked with tomatoes, onions, ginger and selected herbs.

Garden fresh vegetables sauteed in thick tomato and onion curry.

Lentils with freshly ground spices sauteed in butter, onions, tomatoes and cream.

Yellow lentil cooked with cumin.

Cottage cheese and green peas cooked in mildly spiced sauce.

Whole cooked potatoes with fresh tomatoes, onions, garlic in a special herb gravy.

Eggplant roasted in our clay oven and then cooked together with chopped onions and tomatoes.

Boiled potatoes cooked with cumin.

Lamb cooked in light gravy with freshly ground spices. Served with basmati rice.

Lamb and potatoes cooked in hot and tangy curry sauce. Served with basmati rice.

Pieces of lamb cooked in delicately spiced spinach. Served with basmati rice.

Boneless lamb sauteed with ginger, onions, green peppers, fresh tomatoes and spices. Served with basmati rice.

Boneless lamb cooked with fresh tomatoes and onion served in a fiery hot sauce with shredded coconut. Served with basmati rice.

Tender boneless lamb in traditional curry sauce with fresh garlic, ginger, onion and spices. Served with basmati rice.

Boneless pieces of lamb cooked in a creamy sauce with a selection of mild spice and nuts.

Tender pieces of lamb cooked in a special onion sauce and green peppers.

Boneless lamb cooked with fresh tomatoes and onions in a fiery hot sauce with shredded coconut.

Boneless pieces of lamb cooked in a special sour cream sauce with mild spices.

Sauteed pieces of lamb cooked in a mildly spiced sauce with onions, tomatoes and green peppers.

Boneless pieces of lamb cooked in a mildly spiced cream sauce and nuts.

Boneless chicken cooked with fragrant basmati rice and spices.

Lamb pieces cooked with fragrant basmati rice and spices.

Basmati rice cooked with fresh peas and herbs.

Long grain basmati rice cooked with shrimp and saffron.

Medley of rice, vegetables, nuts and raisins with special kashmiri seasoning.

Fragrant basmati rice cooked with fresh garden vegetables, spices and herbs.

Traditional white flour bread baked in our clay oven.

Plain whole wheat bread baked in our clay oven.

Tandoori naan topped off with seasoned garlic and garnished with cilantro.

Soft white flour bread, generously stuffed with seasoned onions and cilantro.

Multi-layered whole wheat bread made with butter.

Whole wheat bread stuffed with seasoned potatoes.

Tandoori naan stuffed with seasoned chicken and garnished with cilantro.

Tandoori naan stuffed with seasoned minced lamb meat.

Puffed, deep fried bread.

Assortment of naan, garlic naan, onion kulcha and laccha paratha.

Two pieces of sweet cottage cheese dumplings, flavored with cardamom and rose water in a creamy milk sauce.

Deep fried soft cheese balls dipped in roase flavored syrup.

Sweet basmati rice pudding with raisins and almonds.

Sweet grated carrots boiled in milk with shredded nuts and pistachios.

Sweet basmati rice pudding with raisins and almonds.