Fat Head's Brewery & Saloon

Served with our head hunter wasabi mustard. Vegetarian.

Fried crisp in a spicy beer batter made with our head hunter IPA. Killer ranch on the side. Spicy! Vegetarian.

Coated with lots of fresh garlic and Parmesan cheese. Vegetarian.

Stuffed with our slow smoked chicken, tomatoes & jalapeños. sour cream and taco sauce on the side.

Char-grilled brats, bangers and kielbasa together with sautéed pierogies and onions. served with horseradish sauce and Cleveland's own stadium mustard on the side.

6 pierogies fried crisp. Served with sour cream on the side. Vegetarian.

A huge platter of our fresh-cut fries, topped with bacon and cheddar cheese sauce.

Our slow smoked chicken adds another dimension to a classic dip. Served with fried flatbread.

Mounds of our homemade potato chips loaded with ground beef. Topped with jalapenos, cilantro tomatoes, black olives, cheddar cheese sauce and sour cream.

Vegetarian.

Vegetarian.

Lightly breaded, fried crisp and tossed with roasted red peppers and scallions. Topped off with our original wing sauce and crumbled blue cheese. Good stuff! Squid you not.

Tender strips of white meat fried golden and served with our homemade honey mustard dressing. Yes, we are aware chickens do not have digits.

Fried, breaded mozzarella served with homemade honey mustard and house roasted tomato sauce. Vegetarian.

A huge basket of mushrooms coated in a spicy beer batter. Served with horseradish sauce. Truly magic.

Made with our pale ale, red onions, yellow onions, scallions and leeks, honey and fresh rosemary. Topped with croutons and melted Swiss cheese.

A delicious blend of tomato, chicken and Parmesan cheese. Topped with provolone and broiled to perfection. Who's mooney.

So good you'll wonder why they still make cows.

Dry rubbed and slow smoked then char-grilled to perfection. The meat may be pink, but it is not under-cooked. It is the result of slow-cooking with wood for hours and hours on end.

Tudor, bungalow, saltbox, ranch, wait, that's a dressing!

Boneless breast grilled together with our roasted red potatoes, red onions, and green peppers. topped with shredded cheddar.

Cajun grilled chicken breast served on a bed of spinach with, hard-boiled egg, bacon, red onion, black olives, cucumbers, tomatoes, mushrooms, croutons, and cheddar cheese.

Our salad greens piled on top of our homemade potato chips with taco seasoned nacho ground beef, black olives, tomatoes, jalapeños, and shredded cheddar. sour cream and taco sauce on the side.

Iceberg lettuce wedge topped with crumbled blue cheese, red onion, black olives, crumbled bacon diced tomato, and croutons. just say "gimmie a wedgie.

Our salad greens piled on top of our homemade potato chips with taco seasoned nacho ground beef, black olives, tomatoes, jalapeños, and shredded cheddar. Sour cream and taco sauce on the side.

Grilled in our original wing sauce with celery and carrots. topped with provolone cheese and onion crisps.

Herb and garlic olive oil topped with brats, kielbasa and pierogies. Finished with caramelized onions, a little kraut, swiss and cheddar cheese and a drizzle of 1000 island dressing. This is for bob, who introduced us to a one-pound wiener. Trust us, we'll never be the same.

Our house-roasted tomato sauce topped with grilled chicken breast, tasty ham, pineapple, red onions, black olives and mozzarella, and provolone cheese. Finished off with a little extra medium wing sauce.

This pizza is tuned up with herb and garlic olive oil and whacked with capicola, salami, roasted red peppers, artichoke hearts, tomato, red onion, black olives, mozzarella, goat cheese, and fresh chopped rosemary. You want a fresh one keep it up!

House roasted tomato sauce topped with mozzarella, pepperoni, sausage, green peppers, mushrooms, black olives, and diced onions.

Herb and garlic olive oil, portobello mushrooms, roasted red peppers, caramelized onions, spinach, mozzarella and crumbled blue cheese. Vegetarian.

Our original buffalo sauce, topped with smoked chicken, provolone, and mozzarella and baked to perfection. Finished off with celery and carrots and a splash of blue cheese dressing.

Herb and garlic olive oil, tomatoes, fresh basil, mozzarella, and goat cheese. Vegetarian.

Smoky bbq sauce with our pulled pork, red onions, bacon, black beans, corn, and cilantro diced tomatoes. Mozzarella and cheddar cheese finish it off.

Smoky bbq sauce with our pulled pork, red onions, bacon, black beans, corn, and cilantro diced tomatoes. Mozzarella and cheddar cheese finish it off.

Served with house-roasted tomato herb and garlic olive oil.

This is one yummy burger. Topped with tasty bacon, American cheese, lettuce, tomato, onion, and mayo.

Sharp cheddar cheese, onion, pickle and 1,000 island on this one. can you add bacon or cheese to it? Damn straight you can for just a little more.

Topped with portobello mushrooms, roasted red peppers, fresh spinach, mozzarella, and our goat cheese and herb spread.

This one is on fire! Topped with our pulled pork (swimming in our beasty bbq sauce) and melted Swiss cheese. Then covered in sautéed onions and jalapeños. Served with a side of cool ranch to help put out the flames.

Topped with melted Swiss and loaded with sautéed mushrooms. Stadium mustard on the side. Simple but delicious.

Topped with pulled pork, ham, Swiss cheese, honey mustard, killer sauce, and pickles. For lucy, who loved spicy Cubans.

House-made black bean burger topped with lettuce, tomato, red onion, cheddar cheese, and chipotle mayo. Vegetarian.

Not quite as big as ted's head. Sharp cheddar, bacon and pickles topped with our head hunter onion rings, smoky bbq and horseradish sauce.

American cheese, lettuce, tomato, pickle, onion, ketchup, and yellow mustard. Brings back memories of long-gone summer days spent at Euclid beach park.

Sharp cheddar and tasty bacon with a pierogi and sautéed onions positioned on top. horseradish sauce finishes it off. So good it will make you scream.

Topped with melted Swiss and loaded with sautéed mushrooms. Stadium mustard on the side. Simple but delicious.

Dusted with fat heads cajun spice and topped with blue cheese, lettuce, tomato, and onion.

Sharp cheddar and lots of bacon topped off with a sunny-side-up egg and cracked black pepper. With lettuce, tomato, red onion, and rosemary mayo. If Elvis were alive he would love this one. (ted swears he just phoned in an order last week).

This is the best steak sandwich you will ever eat. really. Honestly try it. Shaved steak grilled with green peppers, hot peppers, mushrooms and onions, American and provolone cheese, lettuce, tomato, and mayo. Now the only thing better in Philly is a cracked bell.

Portobellos, roasted reds, artichoke hearts, spinach, fries, mozzarella cheese, vinaigrette, and our goat cheese and herb spread. Welcome to Danny boys! Vegetarian.

It seems we are always smoking something here. Smoked prime rib sliced thin, and grilled with mushrooms and onions, topped with provolone cheese and horseradish sauce. Au jus on the side.

Shaved steak, grilled with crumbled hot sausage, green peppers and onions. Topped with provolone cheese and hot pepper-mayo.

Pounder. Something to howl about! A giant, one pound wiener seriously. Topped with melted sharp cheddar, pickles and onion crisps. Finished off with our smoky bbq sauce and Cleveland's own stadium mustard. Note: rules violation to use the words end zone while discussing this sandwich.

Chicken breast char-grilled and basted with fat heads original buffalo sauce, wrapped in a flour tortilla with crumbled blue cheese, diced celery, lettuce, tomato, and red onion.

Lots of bacon, lettuce, and tomato wrapped in a flour tortilla with mayo.

Turkey, bacon, roasted red peppers, cheddar cheese, lettuce, tomato, and chipotle mayo.

Slow-smoked pulled pork, bacon, smoky bbq, lime-cilantro rice, and cheddar cheese. Topped with sour cream.

Hickory smoked prime rib with chipotle and ranch bbq sauce, cheddar cheese, lime-cilantro rice.

Wrapped in a flour tortilla and grill pressed. You may need a knife and fork for these. Yellowfin tuna seasoned with cajun spices, black olives, red onion, cilantro tomatoes, cucumber, lettuce, and our taco-sour cream sauce.

Tender, succulent baby-back ribs slow roasted and char-grilled to perfection. Available with your choice of sauces: honey bbq, smoky bbq, backyard bbq, chipotle ranch bbq, beasty bbq, original buffalo sauce.

Oh my cod, ur going 2 Luv this. Beer-battered north Atlantic cod fried golden brown served with french fries, coleslaw, and fat head's tartar sauce.

Be afraid. Be very afraid. Char-grilled chicken breast, topped with ham, swiss cheese, roasted red peppers and a splash of our very spicy killer sauce. Cool ranch dressing on the side to cut the heat a bit.

Grilled chicken breast coated in our original wing sauce and topped with sharp cheddar cheese, bacon, lettuce, tomato, and cool ranch dressing.

Topped with sautéed mushrooms, banana peppers, and onions. Served on a fresh round bun. our homemade honey mustard on the side.

Chicken breast dunked in any of our wing sauces and topped with celery and blue cheese dressing. Like having a custom-built buffalo wing sandwich.

Grilled chicken breast topped with ham, provolone cheese, and grilled pineapple. Finished with a splash of our extra-medium sauce. Try to suppress the desire to wear loud floral print shirts and the urge to use the word "dude".

Loads of corned beef, swiss, kraut and 1000 island dressing, grilled on rye.

Hickory smoked prime rib, bacon, American cheese, lettuce, tomato, onion crisps and ranch dressing. Grilled on white bread.

Yep, that's it! Delicious ham and American cheese grilled on rye or white bread.

The name says it all, except for the fact that it's grilled on your choice of white or rye with tomato and rosemary mayo.

Mozzarella, sliced tomato, and fresh basil all grilled on white or rye with goat cheese and herb spread. Now act your age. Vegetarian.

Hand-crafted with pastrami, melted Swiss, hot pepper-kraut, 1000 island, and Cleveland's stadium mustard. Grilled on rye or white. When matt's not brewing one of his award-winning beers, he's eating one of these.

Carmen has been traveling the turnpike for years spreading the word of good beer and great food. Shaved steak, American cheese, lettuce, tomato, red onion, anchovies and hot pepper mayo. If you don't like anchovies, you can just leave them off, but then it's just a good carmoni. Grilled on white or rye.

Created with fried eggs, ham, bacon, American cheese, lettuce, tomato, onion, and mayo. Your cardiologist will love this. Grilled on white or rye.

The best-pulled pork sandwich you will ever eat. Smoked pulled pork and bacon all covered in our smoky bbq sauce. Ask for extra napkins.

A Cuban sandwich gone nuclear. Our pulled pork, ham, Swiss cheese and pickles, all nuked up a bit with our homemade honey mustard and our spicy killer sauce. It's like an invasion of your stomach.

For dan Allen who designed and built this place. An architectural masterpiece constructed of corned beef, turkey, salami, swiss cheese, lettuce, tomato, red onion, and hot pepper-mayo. Served hot or cold.

Pastrami, corned beef, banana peppers, and Swiss cheese. With lettuce, tomato, onion, Italian dressing and Cleveland's own stadium mustard. Bob says, "it's just as well hot or cold!" Martha disagrees she likes it hot.

Slow-smoked beef brisket, basted in our smoky bbq sauce, topped with cheddar cheese, fried egg, and onion crisps. No spandex required.

Pastrami grilled with onions and topped with a fried egg, hot sausage, sharp cheddar cheese, pickle, and hot pepper-mayo. Made by professionals in a professional kitchen.

This is for Wayne, who has lived on the slopes for half his life. It has kielbasa topped with fried pierogies, American cheese, grilled onions, and horseradish sauce.

Tender sirloin grilled with a splash of steak sauce, topped with our head hunter onion rings, roasted red peppers, sharp cheddar cheese, and our spicy killer ranch. Careful, this will steam up the car windows and impair the visibility of the usual suspects.

Shaved steak topped with pepperoni, fried egg, American cheese, lettuce, tomato, onion, and mayo. A delicious diversion from your everyday cheesesteak!

Kielbasa and brats, hot-pepper kraut, melted Swiss, 1000 island and Cleveland's own stadium mustard. White belt optional.

Beer-braised pot roast with celery, carrots, potatoes, topped with cheddar cheese, and horseradish sauce. For medicinal purposes only.

Eight ounces of grilled banger sausage, topped with a fried egg, bacon, mozzarella, and sharp cheddar cheese, lettuce, tomato, red onion, and hot pepper mayo. Rock on Derek!

Ham, salami, capicola, pepperoni and crumbled hot sausage topped with provolone cheese, banana peppers, hard-boiled egg, lettuce, tomato, red onion, and rosemary mayo. Served hot or cold. You might want to unbuckle your belt for this one. please remember to buckle-up prior to exiting the restaurant, this is a family establishment.

A headwich you can't refuse. Golden-fried beer-battered North Atlantic cod topped with lettuce, tomato, and coleslaw. Homemade tartar on the side. Much better than sleeping with the fishes.

Ham, turkey, and bacon topped with swiss and American cheese, lettuce, tomato, red onion, cucumber, and mayo. No dues for this club, but man you better like the browns!

A thing of beauty to look at, but a raging devil at heart. Our pulled pork in our beasty bbq sauce. Topped with creamy cole slaw, pickles and raw onions. If you require less heat, get it with our smoky bbq. you'll just have to ask for beauty and the sissy.