Braised short rib, red onion, cabbage slaw, aged cheddar cheese, and barbecue creme.
House cut fries topped with lobster fondue, scallions.
Hand-breaded walleye with house cut fries. Served with cocktail and tarragon tartar sauces.
Classic Buffalo, chipotle barbecue or Cleveland dry rubbed. Served with bleu cheese or ranch dressing.
Housemade tortilla chips piled with queso cheese, diced tomatoes, scallions, jalapeno peppers, and sliced sirloin steak.
Housemade tortilla chips with queso cheese.
Handmade lump crab cakes tossed in panko breadcrumbs. Served with Cajun remoulade.
Tomato sauce, Buffalo mozzarella, provolone cheese, plum tomato, and fresh basil.
Roasted garlic aioli, mozzarella and provolone cheeses, braised beef short rib with citrus arugula.
Tomato sauce, a blend of mozzarella, provolone, and pecorino-Romano cheeses. Topped with fresh basil.
Tomato sauce, mozzarella, and provolone cheeses, Lou's Italian sausage, roasted red peppers, and caramelized onions.
Tomato sauce, a blend of mozzarella, provolone, and pecorino-Romano cheeses. Topped with pepperoni.
Roasted garlic aioli, wild mushrooms, chevre goat cheese, caramelized onions, and balsamic glaze.
Seasoned ground beef drizzled with queso cheese, shredded lettuce, jalapeno peppers, diced tomatoes, and red onions.
Bleu cheese dressing with grilled chicken. Tossed in spicy Buffalo sauce, topped with mozzarella cheese, celery, and bleu cheese crumbles.
Cleveland crisp greens, red onion, English cucumber, plum tomato, and fried goat cheese.
House salad, cup of soup.
Baby iceberg lettuce, red onion, candied bacon, heirloom tomatoes, and crumbled bleu cheese.
Citrus-herb grilled chicken, crisp romaine, MCG Caesar dressing, shaved Parmesan with focaccia crostini.
Roasted shallot butter.
Wild mushroom demi-glace.
Roasted shallot butter.
Beef short rib, fried onions with natural jus.
Slow-smoked half rack of St Louis style ribs tossed in a tangy barbecue sauce. Served with coleslaw.
Chargrilled boneless chicken breast marinated in lemon vinaigrette.
Crispy fried shrimp, cocktail, and tarragon tartar sauces.
Catfish strips tossed in cornmeal and deep-fried. Served with coleslaw.
Grilled Atlantic salmon served with Cleveland Whiskey glaze.
Lump crab meat, asparagus, and hollandaise.
Caramelized onions, herb beef broth, toasted crouton, and gruyere- provolone cheese.
Roasted garlic aioli on a brioche bun.
Sauce bearnaise on a brioche bun
Roasted garlic aioli on a brioche bun.
Grilled chicken, crisp bacon, avocado, garlic aioli, Swiss cheese, lettuce, and sliced tomato.
Pork cutlet deep fried and served with tangy mustard relish on a brioche bun.
Southern-fried shrimp with Cajun remoulade and lettuce and tomatoes on a hoagie roll.
Lightly breaded chicken breast with marinara sauce, provolone cheese with spinach, sun-dried tomatoes and olive rosemary aioli.
4-year aged cheddar and short rib on whole grain bread.