Bistro 83

3 Barbeque pulled pork street tacos with Bleu cheese coleslaw.

Crispy calamari with sweet chili sauce, wasabi aioli and devil's tear drop peppers.

Beeler's bacon wrapped goat cheese stuffed dates, drizzled with white balsamic reduction, garnished with maple spiced walnuts and fresh sea salt.

Bavarian soft pretzels locally made ben's sweet and hot mustard, Cheddar chive cheese fondue.

Cerignola reds, kalamata and green castelvetranos olives, served warm, marinated in extra virgin olive oil, herbs and spices, preserved citrus.

Sushi grade ahi tuna with wakame salad, a top crisp wonton chips drizzled with wasabi aioli and beijing Barbeque sauce.

Hummus and muhammara served with warm pita and assorted veggies, pickled asparagus and artichokes.

3 Barbeque pulled pork street tacos with Bleu cheese coleslaw.

Cerignola reds, kalamata and green castelvetranos olives, served warm, marinated in extra virgin olive oil, herbs and spices, preserved citrus.

Sushi grade ahi tuna with wakame salad, a top crisp wonton chips drizzled with wasabi aioli and beijing Barbeque sauce.

Bacon wrapped goat cheese stuffed dates, drizzled with white balsamic reduction, garnished with maple spiced walnuts and fresh sea salt.

Crispy calamari with sweet chili sauce, wasabi aioli and devil's tear drop peppers.

Locally made ben's sweet and hot mustard, Cheddar chive cheese fondue.

Hummus and muhammara served with warm pita and assorted veggies, pickled asparagus and artichoke.

Artisan romaine hearts, grape tomatoes, shaved Parmesan, croutons, Caesar dressing.

Gluten-free. Locally grown GMO free and pesticide free mixed lettuce greens, dried blueberries, heirloom cherry tomatoes, shaved red onion, Ohio goat cheese and candied pistachios with balsamic vinaigrette.

Artisan romaine hearts, heirloom cherry tomatoes, shaved Parmesan, croutons and Caesar dressing.

Locally grown GMO free and pesticide free mixed lettuce greens, heirloom cherry tomatoes, croutons, cucumbers and shaved red onion.

Candied smoked salmon, baby kale, dried cranberries, goat cheese, candied spiced maple walnuts, shaved red onion and preserved citrus vinaigrette.

Selection of cured meats served with horseradish aioli, whole grain mustard, mixed olives and crackers.

Selection of artisanal cheeses served with fig jam, smokehouse almonds, mixed olives, dates and crackers.

Selection of artisanal cheeses served with fig jam, smokehouse almonds, mixed olives, dates and crackers.

Selection of cured meats, artisanal cheeses, served with fig jam, smokehouse almonds, dates, mixed olives and crackers.

Selection of cured meats served with horseradish aioli, whole grain mustard, smokehouse almonds, mixed olives and crackers.

Pulled chicken, all natural ham, rosemary cream sauce, Swiss, Provolone and Mozzarella cheeses, drizzled with honey mustard.

Locally raised chicken, all natural ham, rosemary cream sauce, Swiss, Provolone, Mozzarella cheeses.

Lobster with a rosemary cream sauce, kale, bacon, cherry tomatoes, Mozzarella and Provolone topped with a pinch of garlic salt.

Shaved prime rib, roasted poblano peppers, caramelized onions, Cheddar cheese fondue, Mozzarella and Provolone cheese topped with a pinch of garlic salt.

Lobster with a rosemary cream sauce, kale, beeler's bacon, heirloom cherry tomatoes, Mozzarella and Provolone topped with a pinch of garlic salt.

Savory porchetta, hot and spicy pickles, Swiss cheese, housemade whole grain mustard served on Cuban bread.

Slow-roasted pork with Barbeque sauce, sharp Cheddar and crispy leeks on a toasted brioche bun.

All natural smoked turkey and honey ham, beeler's bacon, Provolone cheese, lettuce, tomato and herb aioli in a multi grain wrap.

Hard salami, capicola, pepperoni, Provolone, banana peppers, vinegar and olive oil, local lettuce, vine ripened tomato and onion on a toasted brioche bun.

Espresso and ancho rubbed 8 Ounces burger with espresso mayo, lettuce, onion straws and espresso bellavitano cheese on a brioche bun.

Grilled chicken, romaine lettuce, vine ripened tomato, Caesar dressing and shaved Parmesan in a whole grain wrap.

Hand breaded walleye served with bistro pub fries, Bleu cheese coleslaw and tartar sauce.

Albacore tuna salad with American cheese lightly grilled on Texas toast.

Sauteed zucchini and yellow squash zoodles, garlic and Italian basil, crispy leeks and blistered cherry tomato sauce, garlic with market vegetable.

3 meat (veal, beef and pork) mashed meatball sauce, Ohio city pappardelle pasta topped with shaved Parmesan.

Corned beef and Swiss cheese pierogies sauteed in brown butter topped with housemade sauerkraut, chipotle remoulade and toasted rye crumbles.

Faroe island salmon with housemade romesco sauce served with coconut rice and market vegetable.

3 meat (veal, beef and pork) mashed meatball sauce, Ohio city pappardelle pasta topped with shaved Parmesan.

Braised pork shank served over rosemary mashed russet potatoes topped with pork jus and seasonal roasted root vegetable.

Pan seared sea scallops on top of creamy risotto, cherry tomatoes, bacon lardons and wild mushrooms with a blistered cherry tomato sauce.

Dry rubbed bone in chop topped with housemade cranberry relish served with rosemary mashed russet potatoes and market vegetable.

Hand breaded walleye served with bistro pub fries, Bleu cheese coleslaw and tartar sauce.

Corned beef and Swiss cheese pierogies sauteed in brown butter topped with housemade sauerkraut, chipotle remoulade and toasted rye crumbles.

Sauteed shrimp tossed with Italian sausage, Calabrian peppers, cherry tomatoes, Parmesan cheese, baby kale, over Ohio city pasta, tossed with white wine and roasted garlic.

Espresso and ancho rubbed 8 Ounces burger with espresso mayo, lettuce, vine ripened tomato, crispy leeks and espresso bellavitano cheese on a toasted brioche bun.

Twin all natural chicken breasts, topped with sage and prosciutto pan seared served over Ohio city pasta with chicken demi and artichokes.

(4 Ounces each) (with out crostini) twin filet mignon topped with roasted shallot glace de viande, a-top a toasted crostini, served with rosemary mashed russet potatoes and market vegetable.

Sauteed zucchini and yellow squash zoodles, garlic and Italian basil, crispy leeks and blistered cherry tomato sauce, garlic with market vegetable.