Carrie Cerino's

Sauteed onions simmered in a rich broth with sherry and baked with mozzarella cheese.

Our daily feature made the old-fashioned way with homemade stocks.

Carrie's classic italian wedding soup.

Our own hand-breaded provolone, fried and served with marinara sauce.

Hand breaded here, fried and served with spicy marinara.

Four tender jumbo shrimp sauteed with butter and garlic and served on a bed of garlic cream sauce, finished with our aglio crumbs, fresh chopped parsley and lemon.

Tender steamed shrimp, chilled and served with our own cocktail sauce.

Baked and simmered in garlic butter and laced with asiago cheese and garlic crumbs. Served with garlic toast.

Spears of homemade bread. Smothered in garlic butter.

Topped and baked with mozzarella cheese.

Tender escargot and puff pastry baked and simmered in our own garlic butter.

Cultured mussels sauteed in white wine, garlic, lemon and fresh parsley.

A favorite of cerino patrons for decades.

Accompanied with slices of parmesan and bel paese cheeses, olives, dried fruit, toasted walnuts, homemade bread. Olive oil & vinegar.

Our own sausage stuffing, baked and laced with asiago cheese.

Made daily by our chefs with homemade stocks.

Made with garden fresh salad greens, salami, ci-ci beans, tomato and laced with shredded provolone cheese with your choice of dressing.

Breads mixed and baked in our own on-premise bakery.

Fresh homemade noodles produced here in our own kitchen with your choice of sauce.

Breaded top round of veal topped and baked with prosciuttini ham, sliced tomato and mozzarella.

Tenders medallions of veal dipped in our special parmesan cheese batter sauteed in butter, finished in the oven with lemon slices

Tender medallions of veal sauteed with mushrooms and simmered in our rich marsala sauce.

Tender medallions of veal sauteed and finished with our own lemon wine sauce, capers and fresh chopped parsley.

Canadian lake sauger fish fry, seafood chowder, cole slaw and spaghetti or potato.

Large Bay of Bengal Scampi dusted with our special seasoning and sauteed in garlic butter.

Oven-broiled scallops and shrimp finished with mushrooms, roasted red peppers, wine cream sauce and cheddar and jack cheeses.

Lake erie sauger, tender sea scallops and shrimp.

Canadian lake sauger fish fry, seafood chowder, cole slaw and spaghetti or potato.

Delicate and tender farm raised filet of tilapia oven broiled and finished with our parmesan cheese crust. a must try!

Twin seven ounce southern hemisphere cold water rock lobster tails steamed to perfection and served with drawn butter.

Tender atlantic white fish filet lightly seasoned and oven broiled with a light crumb topping.

Seasoned jumbo shrimp, sauteed in browned butter, flecked with chopped parsley and married to the essence of garlic and lemon. may also be finished with our own tuscany sauce.

Farm raised six kilometers off the county mayo coast, raised with organic and sustainable food. Grilled and finished in the oven with olive oil, fresh dill, red onion, capers and lemon.

Tender sea scallops lightly crumbed and oven-broiled with our special seasoning.

Sauteed boneless, skinless breast of chicken finished in the oven with sliced tomato, prosciuttini and mozzarella

Sauteed boneless breast of chicken, bacon, mushrooms and our honey mustard sauce finished in the oven with cheddar and monterey jack cheeses.

Our own rich marsala sauce, mushrooms and peas simmered with a boneless chicken breast.

Sauteed boneless breast of chicken simmered in our lemon white wine sauce with capers.

An eight ounce center-cut, broiled to your liking, finished with sauteed crimini mushrooms.

Two prime center-cut eight ounce pork chops, char-broiled and served with applesauce.

Oven-broiled seven ounce rock lobster tail served with a seven-ounce filet char-broiled to you liking.

A kingly twelve ounce center-cut, broiled to your liking, finished with sauteed crimini mushrooms.

Medallions of beef tenderloin char-broiled to your preference and finished with our own funghetto sauce of brown sauce. crimini mushrooms, tomato and marsala.

The ultimate in fine steaks, a seven ounce center-cut tenderloin filet char-broiled to your preference. finished with sauteed crimini mushrooms.

A twelve ounce center cut heirloom berkshire pork chop, just seasoned and grilled with a crimini mushroom duxelle of rosemary, garlic & parsley. Served with an aged balsamic vinegar.

Medallions of tender berkshire pork sauteed and simmered in our own piccatta sauce. Finished with capers and fresh chopped parsley.

Tiny italian dumplings made with ricotta cheese and served with the sauce of your choice with meatballs or sausage.

Tender strips of wide noodles layered and baked with three different meats and cheeses.

A generous portion of layered eggplant, mozzarella, asiago and parmesan cheese with our garden vegetable marinara. Choice of spaghetti.

Served with the sauce of your choice with meatballs or sausage.

Potato dumplings for the hearty appetite served with the sauce of your choice with meatballs or sausage.

Homemade pasta tossed with sauteed guanciale, garlic, olive oil, white wine, parmesan & romano cheese and fresh organic blue egg yolks. To serve properly the egg yolks are tossed raw with the pasta to create a unique sauce.

A cerino original, fresh parmesan whipped with fresh butter and folder into pasta.

Hearty plum tomato sauce robustly seasoned.

Extra virgin olive oil married to the essence of garlic.

Over five decades of tradition, carrie's original meat sauce.

Lightly simmered plum tomatoes and garden vegetables.

Roasted red peppers, pureed and simmered with roasted garlic and white wine.

Extra virgin olive oil, fresh basil, garlic, parmesan cheese and pine nuts.

Classic caesar salad of fresh romaine, croutons, tomato and parmesan cheese, finished with a julienne char-grilled chicken breast.

Fresh salad greens, swiss cheese, tomato, hard cooked egg, bacon, mandarin oranges and parmesan cheese finished with a char-grilled chicken breast

Romaine lettuce, strawberries, mandarin oranges, provolone cheese, crowned with iced shrimp and your choice of dressing.

Fresh salad greens, finished with pecans, dried cranberries, mandarin oranges and a char-broiled chicken breast.