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Park Tavern
Battered mozzarella sticks with warm marinara.
Bear battered rings served with our own yum-yum.
Golden fried chicken tenderloins. Served with choice: BBQ, honey mustard or ranch.
Slow smoked pork in crisp fried tortillas topped with Carolina gold and slaw.
Macaroni and cheese, balled, breaded and fried served with yum-yum.
What better to do with fresh baked salty pretzels than to dip in hot beer cheese.
Tender fried clamstrips served with cocktail sauce and lemon.
12" fresh baked cheese pizza.
Sauce served on the side.
Sauce served on the side.
Sauce served on the side.
Tortilla wedges topped and baked with onion, tomato, jalapeno, cheddar and mozzarella served with sour cream and salsa.
Home-made classic layered with salami, pepperoni, ham, banana peppers, mozzarella and provolone. Rolled, baked and sliced. Served with marinara.
2 large homemade meatballs wrapped with mozzarella and pizza dough, baked golden brown, served with warm marinara.
A wonderful blend of pepperoni, chicken, bacon, bruschetta and mozzarella folded in a grilled tortilla, topped with Parmesan and balsamic glaze. Served with marinara.
2 hot peppers stuffed with spicy Italian sausage topped with marinara and mozzarella, baked and served with garlic toast.
Ham, salami, pepperoni, Angus burger, mozzarella, banana peppers baked on hoagie roll and topped with creamy Italian, lettuce, tomato and onion.
Chargrilled Angus burger topped with ghost pepper cheese, creamy diablo sauce and fried jalapeno strips.
Double burgers flanked by 2 grilled cheese sandwiches with pesto mayo, cucumber, bacon, tomato and onion.
Tender white meat chicken strips seared in Buffalo sauce served wrapped in grilled flatbread with cheddar, ranch, lettuce and tomato.
Grilled breast with bacon, ham, Swiss, lettuce, tomato and mayo.
Seared in Buffalo sauce topped with jalapeno and pepper jack.
Grilled kielbasa on a hoagie with fried cabbage, onions, and spicy brown mustard.
Chicken, mushroom, onion, mozzarella and mayo in a toasted hoagie roll.
Layers and layers of meat sauce, mozzarella, ricotta, and Parmesan baked and served with tavern salad and a garlic roll.
Homemade for you! Baked golden brown, served with salad and hot roll.
Potato and cheese pierogies pan-seared in butter topped with grilled onion and served with sour cream, salad and hot roll.
Crisp mixed greens topped with tomato, onion, cucumber, cheese and croutons.
Fresh greens under tomato and fresh mozzarella slices with basil and balsamic glaze. Imported from Modena, Italy.
Garden vegetables baked on a garlic sauced flatbread with mozzarella cheese.
Menu for Park Tavern provided by Allmenus.com
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