Mario's

Mixed greens, tomato, cucumber and cheese.

Topped with Mozzarella cheese and crispy pepperoni.

Salami, soppressata, ham, cheese, olivesand garbanzo beans on a bed of lettuce.

Topped with Kalamata olives, pepperoncini, red onion and Feta cheese.

Fresh peppers stuffed with Italian sausage and cheese.

Three of mama's meatballs, served in her homemade sauce, with bread.

Crispy fried calamari topped with sauteed pepperoncini and served with marinara.

Coated in Italian bread crumbs and served with marinara.

Four of the iconic Perla's pierogi, smothered in butter and sauteed onions, served with sour cream.

One dozen crispy, fried chicken wings with your choice of sauce.

Fresh tomatoes, garlic, basil, onionsand olive oil served on crostini.

Brussels sprouts sauteed with bacon and topped with a sprinkle of Parmesan cheese and freshly cracked black pepper.

Thin sliced potatoes, freshly fried with a sprinkle of Parmesan and Italian herbs.

Topped with bubbly melted cheese.

Lightly breaded chicken breast topped with marinara and melted Provolone.

Grilled chicken breast topped with tomatoes, basil, garlic, onions and Provolone cheese.

Locally made Italian sausage with grilled onions, peppers and Provolone.

Fried fish fillet topped with American cheese and tartar sauce.

4 of our famous meatballs on a toasted bun with sauce and provolone cheese.

A half-pound of fresh, never frozen, certified Angus beef, served with lettuce, tomato, and onion.

Topped with grilled mushrooms and melted Swiss.

Topped with provolone, bacon and sunnyside egg.

Topped with salami, Provolone and grilled onion.

House-made with black beans and corn, served on a toasted bun with caramelized onions.

Just like Mario's papa liked, a large bowl of spaghetti with mama's sauce and two meatballs.

Penne pasta tossed with spinach, cherry tomatoes, Kalamata olives, garlic and olive oil.

Rigatoni with our house-made bolognese meat sauce.

Rigatoni in marinara sauce with sliced sausage, peppers, onions and a spicy kick of red pepper flakes.

Fettuccine tossed in creamy alfredo sauce.

Lightly breaded chicken breast topped with marinara and melted Provolone served on a bed of spaghetti.

Chicken breast sauteed in a classic piccata sauce with lemon juice and capers, served on a bed of angel hair.

Lightly breaded chicken breast, pan sauteed and topped with a savory brown marsala mushroom sauce, served with angel hair.

Broiled cod loin prepared in lemon butter, served on a bed of angel hair and topped with red pepper sauce.

Grilled salmon topped with our honey almond sauce, served with vegetables and choice of potato.

Pepperoni, Italian sausage and banana peppers on red sauce.

Fresh tomato, basil and cheese on garlic sauce.

Broccoli, sausage and mushrooms on garlic sauce.