Kosar's Wood-Fired Grill
(330) 908-7619

Bar Bits Appetizers

Appetizers
- French Onion Soup $7.00
  
  Sweet onions simmered in beef stock topped with melted gruyere and croustade.
- Fried Calamari $11.00
  
  Seasoned cornmeal breading, green onions, peppers and served with a Thai sweet chili sauce.
- Shrimp Cocktail $13.00
  
  Served with fresh lemon and bloody Mary cocktail sauce.
- Long Island Duck Spring Rolls $10.00
  
  Served over mandarin orange glass noodles with Asian BBQ sauce and spicy mustard.
- PEI Mussels $12.00
  
  Beer and fennel broth finished with butter, fresh herbs and crispy potatoes.
- Crab Cakes $13.00
  
  Pen seared jumbo lump crab garnished with pickled onion and remoulade.
- Bacon Wrapped Scallops $14.00
  
  Served over apricot and mango chutney.
- Charcuterie Sampler $13.00
  
  Assortment of cured meats, select cheeses, warm olives and crostini.
- Confit Chicken Wings $12.00
  
  Slow cooked and then quick fried and finished with garlic, cilantro and tequila lime butter.
- Prime Rib Shepherd's Pie $12.00
  
  Smoked prime rib, garlic mushrooms, vegetables, rich stock, baked with potato cheese crust.

Add To Any Entree
- Enhancements $3.00
  
  Classic hollandaise sauce bearnaise sauce au poivre sauce.
- King Crab Oscar Topping $10.00
  
  Crabmeat, asparagus and hollandaise.
- Lobster Oscar $11.00
  
  Lobster meat, asparagus and lobster cream sauce.
- Shrimp Scampi $12.00
- Broiled Diver Scallops $15.00
- Cold Water Lobster Tail

From The Land

Steaks are wet aged a minimum of 21 days, seared on the wood fire grill and prepared to preferred temperature.
- "The 19" $48.00
  
  Boneless 16 oz. prime NY strip.
- Delmonico $45.00
  
  14 oz. center cut prime rib eye.
- Skirt Steak $28.00
  
  Chipotle and garlic rubbed and charred over wood broiler. Served with spicy green bean succotash.
- "Butcher's Best" $28.00
  
  Prime grade hanger steak, mustard and herb crusted with Brussels sprout hash and blueberry jus.
- Veal Pomodoro $27.00
  
  Tender cutlet pan fried and served over bucatini pasts.
- Bone In Short Rib $30.00
  
  Braised with summer vegetables, fennel, tomato and served with smoky BBQ sauce.
- New York Strip Steak $34.00
  
  12 oz. center cut.
- Petite Filet Mignon $31.00
  
  6 oz. college cut.
- Filet Mignon $39.00
  
  10 oz. pro cut.
- Gerber's Amish Farms Chicken $25.00
  
  Served over celery root mashed potatoes and fresh mustard greens.
- Lollipop Lamb Chops $41.00
  
  Finished with a mint bourbon glaze.
- Double Cut Pork Chop $33.00
  
  Brined in apple cider and topped with whiskey bacon glaze.
- House Smoked Prime Rib $30.00+
  
  Rubbed with kosar's seasoning blend, smoked and slow roasted.
- Surf and Turf
  
  Petite filet mignon and lobster tail.

From The Water

From the world's oceans, gulfs, lakes and rivers chefs have access to a variety of seafood that is responsibly harvested and prepared with expertise.
- Chilean Sea Bass $33.00
  
  Light miso glazed and served with baby bok choy and snap peas.
- Faroe Island Salmon $29.00
  
  Served with arugula risotto and lemon caper buerre blanc.
- Twin Lobster Tails
  
  Smoked paprika dusted, served with lemon and drawn butter.
- Kosar's Shrimp Scampi $28.00
  
  Tossed in garlic butter and white wine, served over bucatini pasta, topped with jumbo lump crab.
- Shrimp and Scallop Duo $31.00
  
  Pan seared, grilled asparagus and dressed with a rich Lobster cream sauce.
- Lake Erie Walleye $27.00
  
  Bernie beer battered walleye filets over fresh potatoes Brien and poblano tartar sauce.
- Ahi Tuna $30.00
  
  Spice crusted tuna steak served atop crisp Asian vegetables and finished with a sweet spicy orange glaze.

Sandwiches

Served with kosar's signature Parmesan shoestring fries.
- Kosar's Signature Burger $15.00
  
  Prime short rib patty, pretzel bun, thick cut bacon, Gruyere and fried onions.
- Prime Rib Dip $15.00
  
  Shaved prime rib, aged cheddar and horseradish sauce.
- Crab Cake Sandwich $15.00
  
  Lump crab, brioche bun, sweet corn relish and remoulade.

Sides
- Chef's Seasonal Vegetables $8.00
- Garlic Mashed Potatoes $8.00
- Chef's Risotto Creation $8.00
- Parmesan Shoestring French Fries $8.00
- Colossal Baked Potato $8.00
- Fresh Green Beans $8.00
- Grilled Asparagus $8.00
- Brussels Sprouts with Bacon $8.00
- Sauteed Fresh Spinach $8.00
- Roasted Sweet Potato $8.00
- Mushrooms with Garlic and White Wine $8.00
- Bernie's Lobster Mac and Cheese $15.00

Menu for Kosar's Wood-Fired Grill provided by Allmenus.com

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