45 East Bar & Grill

i pound of mussels steamed in wine, garlic and herbs.

fresh muenster and feta cheeses with spinach, garlic, melted and served with grilled pitas.

over 1 pound of nacho chips layered with cheddar and jack cheeses, sliced jalapenos, red and green peppers, tomatoes and lettuce. add grilled chicken or ground beef.

breaded chicken fried and served with french fries, and choice of dressing.

a cool blend of sesame and garlic served with garlic roasted tomatoes and pitas.

thinly sliced sourdough gently toasted and topped with herb marinated tomatoes, feta and parmesan. drizzled with balsamic vinaigrette.

hot fresh soup made daily by our chef. ask your server for today's selection.

french onion soup with melted swiss cheese and toasted bread.

crisp romaine lettuce topped with mandarin oranges, toasted almonds, bleu cheese crumbles and raspberry vinaigrette dressing.

crisp romaine lettuce topped with sun-dried cherries, candied pecans, feta cheese, and a creamy balsamic vinaigrette dressing.

blended romaine, napa, and red leaf salad served with cucumber, red onion, tomatoes, shredded carrots, croutons and a hard boiled egg.

fresh romaine, tossed with tomatoes, croutons, parmesan cheese and creamy caesar dressing.

a 12 oz new york strip grilled to your specifications and topped with a saute of portobello mushroom with garlic and red wine.

an 8 oz chicken breast stuffed with spinach, bacon and swiss cheese, topped with a chardonnay cream sauce.

a fresh 8 oz atlantic salmon filet prepared by our chef daily. ask you server for today's salmon features.

a pound and a half of tender pork ribs, grilled and smothered in sweet barbecue sauce.

8 ounces of blackened chicken breast set on a bed of angel hair pasta and topped with our made to order alfredo sauce.

layered with seasoned ground beef, italian sausage, ricotta, provolone, & parmesan cheese, and our house marinara sauce.

deep fried cod served with french fries and our homemade tartar sauce.

marinated grilled chicken breast and sauteed tiger shrimp served a top penne rigate with our signature tomato vodka cream sauce.

a half pound of ground beef grilled to your specifications. served on a kaiser roll with lettuce, tomato, & red onion.

a great combination of turkey, salami, pepperoni and jack cheese. topped with lettuce, tomato and sweet tangy sauce, served on a grilled hoagie bun.

a flour tortilla stuffed with turkey, bacon, fresh veggies, jack and cheddar cheeses combined with a homemade tex-mex sauce. served with chips, salsa and sour cream.

the original club made with honey smoked turkey, bacon, tomato, lettuce and mayonnaise served on texas toast.

a huge breaded cod filet, deep fried on a hoagie bun with our homemade tartar sauce, lettuce and tomato.

a 6 oz marinated chicken breast and served on a grilled hoagie bun with lettuce, tomato, mayo.

grilled stromboli steak served on a grilled hoagie bun with marinara. (add cheese $0.75, add mushrooms $1.00).

a quarter pound of brickman's finest corned beef, swiss and sauerkraut and our house made 1000 island dressing on grilled swirled rye.

a marinated grilled portobello cap served on a kaiser roll with pesto mayo, red onion, tomato, and lettuce.

shane's hand pattied salmon croquette served on toasted foccaccia bread w. cheddar and jack cheeses, tomato, lettuce, jalapeno peppers and chardonnay cream sauce.

savory applewood smoked bacon, avocado, lettuce, tomato and pesto mayo served on toasted artisan ciabatta bread.