John Palmer's Bistro 44

Buttermilk soaked, flash fried, sweet chili sauce, scallions

Special lump crabmeat & vegetables, chipotle aioli, jicama slaw

Fried wontons, chipotle & lobster cream, fresh salsa, scallions

Kobe beef, vegetables, spicy peanut-cilantro dipping sauce

Marinated & braised then grilled with korean flavors, kim chee & papaya miso glaze

Wood grilled, mint aioli

Aged cheeses, toast points, fruit, 8-year old balsamic must

Double fried tossed with truffle sea salt, homemade ketchup

On the half shell, tequila lime mignonette, homemade cocktail sauce

Poached, baby greens, traditional sauce

Confit braised in duck & bacon fat then crispy fried & tossed in angry sauce, gorgonzola crumble, celery

Shooter, tequila-lime mignonette

Chipotle mayo, challah roll

8oz Wood grilled, challah roll, cotswold chive cheddar, apple bacon

Slow roasted pork shoulder, spicy pineapple bbq, smoked gouda, red cabbage slaw

Local, organic, fried chicken with a thyme & goat cheese waffle, frizzled spinach, honey-tabasco drizzle

Meatballs (3), mini challah, marinara & asiago