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John Palmer's Bistro 44
Buttermilk soaked, flash fried, sweet chili sauce, scallions
Special lump crabmeat & vegetables, chipotle aioli, jicama slaw
Fried wontons, chipotle & lobster cream, fresh salsa, scallions
Kobe beef, vegetables, spicy peanut-cilantro dipping sauce
Marinated & braised then grilled with korean flavors, kim chee & papaya miso glaze
Wood grilled, mint aioli
Aged cheeses, toast points, fruit, 8-year old balsamic must
Double fried tossed with truffle sea salt, homemade ketchup
On the half shell, tequila lime mignonette, homemade cocktail sauce
Poached, baby greens, traditional sauce
Confit braised in duck & bacon fat then crispy fried & tossed in angry sauce, gorgonzola crumble, celery
Shooter, tequila-lime mignonette
Chipotle mayo, challah roll
8oz Wood grilled, challah roll, cotswold chive cheddar, apple bacon
Slow roasted pork shoulder, spicy pineapple bbq, smoked gouda, red cabbage slaw
Local, organic, fried chicken with a thyme & goat cheese waffle, frizzled spinach, honey-tabasco drizzle
Meatballs (3), mini challah, marinara & asiago
Menu for John Palmer's Bistro 44 provided by Allmenus.com
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