Meats
- Chicken and Turkey $85.00
  
  10 lb chicken legs, 3 lb boneless/skinless thighs, 5 lb boneless chicken breast, 5 lb chicken wings (plain), 3 lb ground turkey.
- Pork $100.00
  
  12 center cut chops, 2 slabs pork ribs, 3 lbs marinated chops (apple rub, mesquite rub, garlic parmesan), 3 lb pork roast shoulder, 2 lb bulk Italian pork sausage and 8 city chicken.
- Beef, Veal and Lamb $100.00
  
  3 lb fresh ground beef, 3 lb beef cubes, 3 lb beef pot roast, 8 thin round steaks (great for steakums), 4 ribeye steaks.

Menu for Dionne's Meats provided by Allmenus.com

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