Vegetarian. A garlic butter base and 4 cheese blend with a side of tomato sauce.
Beef meatballs, cream cheese, ricotta and mozzarella rolled in pasta. Breaded and flash fried. Choice of classic tomato or basil cream sauce.
1 lb. of seasoned and baked chicken wings, tossed in your choice of pineapple red pepper glaze or buffalo sauce. Comes with a side of Ricotta Ranch or Bleu Cheese.
Flash fried polenta wedges on a garlic cream base with balsamic reduction and parm cheese.
Gluten free. Crispy Brussels sprouts, bleu cheese crumbles, fried onion, super baconand spicy sriracha.
Gluten free, vegetarian. Skewers of fresh mozzarella, grape tomatoes, marinated in olive oil, with a balsamic reduction.
Vegetarian. Goat cheese wrapped in risotto, breaded and flash fried, on a bed of tomato sauce with parm cheese.
Crostini, pepperoni, soppressata, capicola, fresh bread, Gournay cheese, burrata cheeseand fruit jam.
Vegetarian. A warm cheese dip served with fresh dough or chips.
Vegetarian. Burrata cheese, pesto, tomatoes, crostini, basil leavesand balsamic reduction.
Gluten free. Lightly seared Cajun crusted sushi grade tuna on a bed of mixed greens with honey lime dressing.
3 chicken meatballs, broiled bleu cheese, cholula hot sauce and celery.
Vegetarian. Crostini with your choice of tomato or pesto topped with fresh melted mozzarella and olive oil.
Vegetarian. Flash fried mozzarella with marinated tomato, basiland balsamic reduction.
Vegetarian. Our house salad topped with bruschetta tomatoes, mozzarella and fresh grated Parmesan cheese.
House salad base topped with fresh red apples, sun dried tomato feta, pancettaand topped with a balsamic reduction and fresh grated Parmesan cheese.
House salad base topped with lightly seared, seasoned sushi grade ahi tunaand fresh grated Parmesan cheese.
Vegetarian. Mixed greens, grape tomatoes, red onion, toasted crostini and fresh grated Parmesan cheese.
House salad base starts at $7.50.
A toasted baguette with sopressata, capicola, pepperoni and provolone. Topped with garlic mayo, lettuce, tomatoand feta dressing.
Vegetarian. Thick sliced mozzarella, provolone, fresh basil, balsamic reduction, lettuceand tomato.
House made corned beef, Swiss cheese, fresh sauerkrautand homemade 1000 island dressing. Served on thick marble rye bread.
An 8" toasted baguette loaded with rosemary ham, Romaine lettuce, Roma tomato, garlic mayoand provolone cheese.
Super bacon, lettuce and tomato with garlic mayo. Served on Asiago loaf bread.
Sliced capicola, provolone cheese, lettuceand pepperoncini with garlic mayo. Served on Asiago loaf bread.
Basil leaves, fresh mozzarella, soppressata, black olives, Pecorino Romano and olive oil.
Vegetarian. Deep fried crust with thick red sauce, basil leaves, fresh smoked mozzarella, pecorino Romano and olive oil.
Vegetarian. Fresh minced garlic, fresh oregano, fresh basil leaves, fresh mozzarella, olive oil and Pecorino Romano. Man that's fresh:)
Vegetarian. Basil leaves, fresh mozzarella, marinated mushrooms, Pecorino Romano and olive oil.
A Tomato pesto base(different from the rest listed here), basil leaves, rosemary ham, marinated onions, fresh mozzarella, Pecorino Romanoand olive oil.
Basil leaves, fresh mozzarella, marinated mushrooms prosciutto di Parma, Pecorino Romano and olive oil.
Basil leaves, pepperoni, fresh mozzarella, Pecorino Romano and olive oil.
Vegetarian. Grape tomatoes, basil leaves, imported buffalo mozzarella, Pecorino Romano and olive oil.
Basil leaves, capicola, fresh sliced pineapple, fresh mozzarella, Pecorino Romano and olive oil. * *The pizza that isn't!
Vegetarian. Basil leaves, fresh mozzarella, Pecorino Romano and olive oil.
Vegetarian. Basil leaves, fresh mozzarella, artichoke, marinated mushrooms, Pecorino Romano and olive oil.
Basil leaves, fresh mozzarella, capicola, pepperoncini, Pecorino Romano and olive oil.
Beef meatballs, basil leaves, fresh ricotta, fresh mozzarella, Pecorino Romano, olive oil.
Basil leaves, rosemary ham, super bacon, spicy pork meatball, topped with smoked mozzarella, Pecorino Romano and olive oil.
Italian sausage, scrambled eggs, fresh mozzarella, Pecorino Romano and pure Ohio maple syrup.
Chicken meatballs, basil leaves, fresh mozzarella, cholula sauce, olive oil and Pecorino Romano.
Beef tenderloin, onion, green pepper, provolone, fresh mozzarella, Pecorino Romano and olive oil.
Basil leaves, Italian sausage, pepperoncini, green pepper, roasted red pepper, smoked mozzarella, olive oil and Pecorino Romano.
Fresh mozzarella, basil leaves, fresh greens, Prosciutto di Parma, Pecorino Romanoand olive oil. (Our Prosciutto is proudly sourced only from Parma Italy!)
Basil leaves, Cajun shrimp, sweet corn, roasted red pepper, fresh mozzarella, Pecorino Romanoand olive oil.
Basil leaves, brussel sprouts, pancetta, buffalo mozzarella, Pecorino Romano and balsamic drizzle.
A garlic butter base (different from the rest in this category), topped with basil leaves, a blend of 4 cheeses, fresh Roma tomatoes, super bacon, Pecorino Romanoand olive oil.
Basil leaves, fresh mozzarella, Italian sausage, Pecorino Romano and olive oil.
Vegetarian. Basil leaves, fresh mozzarella, bruschetta tomatoes, Pecorino Romano and olive oil.
Vegetarian. A sauteed vegetable medley with penne pasta and a feta vinaigrette. Topped with sun dried tomato feta.
Your choice of a tomato cream or basil cream sauce, with red pepper strips and grilled chicken on penne pasta.
Italian sausage, penne pasta, cheese sauce and toasted bread crumbs.
A pan fried breaded chicken breast topped with provolone cheese and served on a bed of tomato sauce and cheese risotto.
Gluten free. Bone in pork chop, charbroiled and glazed. Served on a bed of cheese risotto and topped with balsamic onion jam.
Fried mozzarella, pepperoni, tomato sauce and basil on a brioche bun.
Marinated chicken breast, Roma tomato, provolone cheese served on an artisan bun with your choice of tomato cream or basil cream sauce.
Gluten free. Sauteed mushrooms, provolone cheese, garlic mayo on a brioche bun.
Topped with a fried egg, our pub dip and a slice of imported rosemary ham on a brioche bun.
Marinated Roma tomatoes, basil, fresh mozzarella, balsamic reduction on a toasted baguette.
Crispy super bacon and broiled blue cheese on a brioche bun.
Gluten free. 3 prosciutto wrapped fillets with sauteed onions in balsamic cream sauce. Asparagus and mashed potatoes.
Yellow Squash-Zucchini
Fried dough topped with powdered sugar, candied pecans, whipped topping, chocolateand caramel.
A giant oven roasted cookie served warm, topped with Carmel Salted Ice Cream, Chocolate and Carmel Syrup.
Small 6" pizza cooked how the kids like it!
Your choice of apple or s'mores on a sweet fried 12" pizza crust.