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Thai Paradise
A fried vegetable-filled roll served with plum sauce.
Fresh veggies wrapped in rice paper and served with plum sauce.
Four bite-sized Chinese style egg rolls with sweet & sour sauce.
Green beans lightly battered and fried until crispy, then topped with our chef's red bell pepper sauce.
Steamed young soy beans sprinkled with sea salt.
Lightly battered squid fried to perfection and served with our own red calamari sauce.
Chicken filled pot-stickers prepared either steamed or fried and served with a brown dipping sauce.
Skewered chicken breast strips marinated in Thai spices, grilled and served with peanut sauce and cucumber relish.
Crab meat, shrimp and a blend of cheeses stuffed in fried wontons with curry peanut sauce.
Lightly battered calamari quickly tossed over brown garlic sauce with basil, jalapeno and garlic.
2 lettuce cups filled with a stir-fry diced chicken, water chestnuts and peanuts.
Fresh green beans stir-fried in a house sauce with sliced jalapeno and garlic.
Shredded young papaya, carrots, tomatoes, and string beans tossed with roasted peanuts and line dressing on a bed of lettuce.
Chicken wontons and fresh vegetables in a chicken broth.
A rich and creamy blend of eggs in a chicken broth.
Shredded bamboo, onion, tofu and eggs in fiery broth.
Traditional vegetables and sliced chicken breast in a spicy sweet coconut milk broth. Serves 2 people.
Slices of chicken breast in a clear lemongrass soup with galanga, lemon leaf, tomato, mushrooms and lime juice. Serves 2 people.
Rice noodles, egg, bean sprouts, tofu and scallions in a tamarind sauce, garnished with peanuts and lime.
Small thin mung bean noodles, stir-fried with mixed vegetables and egg in a light garlic sauce.
Broad rice noodles, Chinese broccoli, carrots and egg in a light soybean sauce.
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Menu for Thai Paradise provided by Allmenus.com
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