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unlimited tri-color tortilla chips with crispy salsa
served over spinach with a whole grain mustard sauce
chef's selection accompanied by italian pepperoni
served over spinach with a roasted red peppers coulis
mon ami's famous recipe served with choice of sauce
baked brie cheese atop your choice of sauteed apples or peaches, with caramel sauce & pecans.
lake erie's own, fried to a golden brown
fresh buffalo mozzarella with red & yellow tomatoes, drizzled with balsamic vinaigrette.
jumbo shrimp with cocktail sauce
chilled platter of jumbo shrimp, snow crab claws & a jumbo lobster tail
spicy or bbq
two crab cakes, three sauerkraut balls, walleye bites and five wings
baked with provolone and topped with fresh grated parmesan cheese
you will back for this alone
ask your server to describe today's home-made soup
dried cherries, apricots, toasted walnuts and crumbles bleu cheese combined with our mon-ami white balsamic vinaigrette.
crisp romaine topped with freshly grated parmesan cheese and croutons.
a traditional blends of mixed greens
choose your two favorites form above
a cup of your soup and 1/2 of our own turkey stack
cornbeef or turkey served with sauerkraut and swiss cheese on grilled rye bread.
mon ami's "famous" burger is served with lettuce and tomato.
with american, provolone, cheddar, or swiss cheese
smothered with sauteed mushrooms and crumbled blue cheese
pani melt with american cheese, grilled onions, on toasted marble rye
bacon and sauteed mushrooms top this tasty burger
grilled flour tortillas stuffed with a blend of mexican cheeses, red & green peppers, onions and chicken served with sour cream and salsa
grilled chicken breast with sauteed mushrooms and swiss cheese on a toasted kaiser roll
our famous slow roasted prime rib served open face on texas toast.
lake eri's most famous fish served fried, sauteed or broiled
the great lakes other white fish, served fried, sauteed or broiled
smoked turkey served with a croissant, mayo, lettuce, tomato, & swiss cheese
juicy roast beef on texas toast with home-made mashed potatoes, gravy and fried onion rings
recommended riesling served in melted spinach, with a whole grained mustard sauce
recommended california merlot sauteed beef medallions topped with a bleu cheese herb crust and a gorgonzola creme sauce
recommended riesling topped with parmesan cheese accompanied by a marsala sauce
recommended pinto noir a breaded, sauteed salmon filet finished with a citrus beurre blanc
recommended california merlot an 8oz. filet-pan-seared topped with gorgonzola creme sauce
recommended shiraz seasoned with chef's secret blend of spices
recommended crabmeat sauvignon a 10 oz. strip steak topped with sauteed mushrooms
recommended sweet merlot baby back ribs, slow roasted in bbq sauce
recommended pinto gringo sea scallops wrapped in smoked bacon over parmesan cups with tomato ragout.
recommended walleye white served fried, sauteed or broiled with a baked potato
recommended cellar master's white served fired or shredded with a baked potato
recommended walleye white a combination of walleye and perch served sauteed or fried with a baked potato
recommended sauvignon blanc one and-half pounds of steamed snow crab, with hot melted butter, served with a baked potato
recommended gewürztraminer sautéed chicken breast topped with cheddar, mozzarella cheese and ranch dressing.
recommended pinot noir chicken breast covered with marinara and mozzarella cheese with a side of pasta
recommended cellarmaster red tossed in cracked peppercorn alfredo sauce
recommended riesling jumbo prawn, scallops, and fresh mussels with a seafood creme sauce
recommended - cellarmaster red fettuccine served with marinara sauce