Sauteed Italian sausage, fresh peppers and onions.
Jumbo lump crab served with lobster sauce and preserved lemon aioli.
Served with spicy cocktail sauce.
Semolina dusted calamari and banana peppers with spicy marinara and chipotle aioli.
Breaded fried eggplant topped with mozzarella, Parmesan and marinara served with a side of house-made spaghetti.
A fine selection. Imported Italian meats and cheeses, fire-roasted peppers and Roman stemmed artichoke with olives and cheese.
Fresh mozzarella-stuffed risotto balls, fried golden brown served with fresh herb and Italian San Marzano plum tomato sauce.
3 large shrimp in our sun-dried tomato-garlic scampi sauce over Tuscan crostini.
Tomato ciabatta bread with olive oil topped with garlic, seasoned tomatoes and cheese.
Stuffed with ricotta sausage, Romano cheese and Italian breadcrumbs.
A mix of lettuces, tomato wedges, red onion, cucumbers, green Sicilian olives, mozzarella and house dressing.
Our traditional Caesar salad.
Vine-ripened tomatoes, Italian Bufala milk mozzarella, fire-roasted peppers, Roman steamed artichokes, fresh basil with virgin olive oil and balsamic drizzle.
Wedge of iceberg lettuce, diced tomato, Gorgonzola crumbles, crispy bacon and ranch dressing.
Grilled, center-cut 8oz. beef filet served with garlic potatoes, fresh Italian-style green beans with garlic, pancetta and herb compound butter with a chianti drizzle.
Grilled, center-cut 8oz. beef filet topped with Marsala sauce served with side of angel hair Marsala.
Butterflied grilled center cut 8 oz. beef filet topped with sauteed peppers, onions, mushrooms, provolone and tomato sauce, served with house-made spaghetti.
Grilled 6 oz. bone-in ribeye topped with sauteed fresh tomatoes, basil dive oil and garlic, served with a side of asiago risotto and green beans.
Grilled 10 oz. New York strip with sauteed fresh escarole, served with Italian mac and cheese and green beans.
Grilled 8 oz. baseball cut sirloin topped with Gorgonzola, served with Asiago risotto and grilled asparagus.
Grilled 12 oz. duroc bone-in pork chop topped with a pineapple chutney served with Italian green beans with pancetta and garlic smashed potatoes .
Marinated In rosemary, garlic, herbs and olive oil, sliced into double bone chops, served with roasted Brussel sprouts and mushroom risotto.
Veal cutlet lightly breaded topped with arugula. Served with linguine with sauteed mushrooms and lemon white wine.
Veal cutlet lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
Veal cutlet sauteed with mushrooms and a Marsala wine sauce served with fettuccine Alfredo.
Veal cutlet sauteed with lemon, capers and artichokes in a white wine sauce, served with fettuccine Alfredo.
Grilled and served with spinach sauteed in a white wine and lemon juice sauce and goat cheese risotto.
Pan-seared jumbo Atlantic sea scallops.
Italian immigrants' famous fish and shellfish stew with clams, shrimp and scallops in a tomato Alfredo sauce over linguine.
Littleneck clams in white wine and fresh clam juice with garlic and herbs, a touch of cream and red pepper flakes.
Jumbo shrimp sauteed in garlic, herb and lemon white wine sauce with sun-dried tomatoes over chef's creamy garlic risotto.
Crushed with fresh herbs and served over mushroom risotto and aside of sauteed spinach, white wine and lemon juice.
House-made pasta layered with Bolognese sauce, mozzarella, ricotta, Parmesan and tomato sauce.
Fresh eggplant oven-baked to a golden brown and layered with mozzarella and Parmesan, herb and Italian San Marzano plum tomato sauce.
Add meatballs or sausage for an additional charge.
Rigatoni pasta with a classic Bolognese sauce and a touch of cream with a meatball.
Freshly made Italian potato dumplings with fresh herbs, Bolognese, fresh mozzarella and basil topped with sausage.
House-made ravioli filled with our special mix of beef, spinach and ricotta, covered in marinara sauce served with meatball.
Chicken breast lightly breaded and topped with a fresh herb tomato sauce and mozzarella cheese served with spaghetti.
Chicken breast sauteed with mushrooms and a Marsala wine sauce served with fettuccine Alfredo.
Chicken breast sauteed with lemon, capers and caper berries in a white wine sauce, served with fettuccine Alfredo.
Handmade ravioli filled with out special mix of beef, spinach and ricotta, covered in marinara sauce
four lasagnas , salad and bread
four eggplant A LA PARMIGIANA CASSEROLE , salad and bread
four spaghetti four meatballs salad and bread