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Served with butter and maple syrup. Add seasonal berries and whipped cream $9.50
Fresh berries stacked a top french toast, drizzled with grand mariner sabayon and topped with whipped cream
Two poached eggs with black forest ham on english muffins topped with hollandaise sauce. Served with home fries
Served with home fries and toast, ham and cheddar cheese, mushroms and cheddar cheese, vegetarian with diced peppers, mushrooms and cheddar cheese
Served with butter and maple syrup. Add seasonal berries and whipped cream $9.00
Chocolate chips or plain. Served with butter and maple syrup. Add seasonal berries and whipped cream $6.00
Served with butter and maple syrup. Add seasonal berries and whipped cream $6.00
Two eggs any style and toast
Two eggs any style, two slices of bacon or two sausage links and toast
Sliced filet mignon with two eggs of your choice. Served with home fries and toast
Served with sweet butter and maple syrup. Add seasonal berries and fresh whipped cream $9.50
Three fresh baked cheese biscuits with sausage gravy
Texas toast with ham, bacon, cheddar cheese, one fried egg, served with french fries
Two crab cakes, two poached eggs on english muffins topped with hollandaise. Served with home fries
Two of our well loved cheese biscuits. Served with sauteed spinach, diced andouille sausage, diced shrimp topped with two poached eggs and hollandaise sauce. Served with home fries
One crab cake and four sauteed scallops. Served over sauteed spinach and a poached egg. Served with a cheese biscuits
Crab cake, sauteed spinach and feta cheese. Served with home fries and toast
Sauteed shrimp, spinach, mixed bell peppers and goat cheese. Served with home fries and toast
Sauteed shrimp, lobster, spinach and goat cheese. Served with home fries and toast
Our well know lobster risotto and one crab cake with mixed greens
Sauteed scallops, shrimp, lobster and spinach with a poached egg. Served with home fries and toast
Soft, smooth creamy, cheesy grits with andouille sausage and shrimp
Soft, smooth creamy, cheesy grits with diced smoked bacon
Grilled salmon filet, lettuce tomato, bacon and mayo on texas toast served with french fries
6 beer battered deep fried shrimp, served with a spicy cocktail sauce
With sautted asparagus and assorted peppers, served with a lemon vinaigrette
Lump and claw meat no fillers. Two crab cakes, served with a chipoyle cream sauce
Creamy risotto with parmesan cheese, peas, prossiutto and lobster
Soft, smooth, creamy, cheesy grits with andouille sausage and shrimp
With a berry compote, served with crackers
Spring mix, chopped tomatoes, cucumbers, diced red onions, manchego cheese. Served with honey mustard dressing
Spring mix, roasted beets, medallions of lightly breaded and fried goat cheese, candied pecans, chopped tomatoes. Served with an orange vinaigrette
Baby spinach with mandarin oranges, bacon, blue cheese, candied pecans, tomato, chopped hard boiled egg, served with a sweet & sour dressing
Iceberg lettuce, chopped tomatoes, cucumbers, bacon, blue cheese, candied pecans, diced red onions. Served with peppercorn ranch dressing
Sliced romaine lettuce with creamy caesar dressing, homemade croutons and parmesan shavings
8 oz. filet mignon with a red wine sherry butter sauce. Served with mashed potatoes and vegetables of the day. Add to your steak on of the following: onion rings, sauteed onions or sauteed mushrooms $1.95
4 oz. filet mignon with a red wine sherry butter sauce and 4 oz. crab cake with a chipotle cream sauce. Served with mashed potatoes and vegetables of the day. Add to your steak one of the following: onion rings, sauteed onions or sauteed mushrooms $1.95
4 oz. filet mignon with a red wine sherry butter sauce, 4 sauteed scallops, 4 sauteed shrimp in a garlic butter cream sauce, lobster risotto
Flashed fried then baked chicken breast stuffed with spinach and feta cheese. Placed a top a balsamic vinegar reduction. Served with mushroom risotto and vegetable of the day
Lightly floured and egg dipped chicken cutlet pan seared, with diced tomatoes and artichokes with a lemon beurre blanc sauce. Served with mashed potatoes and vegetable of the day
Breaded chicken cutlet pan fried, topped with provolone and homemade tomato sauce. Served with fresh pasta
Lightly floured pan seared chicken breast served over pasta with a rich wild mushroom brown sauce
Diced and sauteed andouille sausage, shrimp, onions, bacon, tomatoes with cajun spices in a red cream sauce. Served over fettuccine pasta
Fettuccine pasta with artichokes, sundried tomatoes, kalamata olives, portabella mushrooms, asparagus sauteed in garlic and olive oil
Fettuccine pasta with artichokes, sundried tomatoes, kalamata olives, portabella mushrooms, asparagus sauteed in garlic and olive oil
Fettuccine pasta with artichokes, sundried tomatoes, kalamata olives, portabella mushrooms, asparagus sauteed in garlic and olive oil
Fettuccine pasta with artichokes, sundried tomatoes, kalamata olives, portabella mushrooms, asparagus sauteed in garlic and olive oil
Artichokes, spinach, mixed peppers, squash zucchini, diced tomatoes. Sauteed in olive oil and garlic topped with goat cheese
Artichokes, spinach, mixed peppers, squash zucchini, diced tomatoes. Sauteed in olive oil and garlic topped with goat cheese
Artichokes, spinach, mixed peppers, squash zucchini, diced tomatoes. Sauteed in olive oil and garlic topped with goat cheese
Artichokes, spinach, mixed peppers, squash zucchini, diced tomatoes. Sauteed in olive oil and garlic topped with goat cheese
Served with mashed potatoes and vegetables of the day
Tilapia breaded with shaved parmesan cheese mixed with panks bread crumbs, flash pan fried than baked. Served with diced tomatoes and capers in a lemon beurre blanc sauce. Served with mashed potatoes and vegetable of the day
Six pan seared scallops with sauteed chopped asparagus, assorted peppers and a lemon beurre blanc sauce. Served with mushroom risotto & vegetble of the day. Decorared with a balsamic vinegara reduction