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Kraft's House No. 5
Jalapeno cream cheese, tomato, house smoked salmon, poached eggs and everything spice hollandaise.
Brioche bread, honey ham, pancetta, Swiss cheese and berry compote.
Maple aioli, bacon, egg and white cheddar.
Mixed greens, kale, quinoa, butternut squash, pumpkin seeds, cranberries, goat cheese and balsamic dressing.
Sweet potato, caramelized onions, poached eggs and hollandaise.
Pecan butter and rum syrup.
House smoked bacon, honey ham, fried egg, havarti, lettuce, tomatoand aioli on wheat toast.
House made corn tortillas, jack cheese, refried beans, lettuce, lime creme fraiche, 2 eggs.
Bibb lettuce, pomegranate seeds, shaved apples, bacon, parmesan cheese and house dressing.
Goat cheese, arugula, tomato and apple bacon jam.
White cheddar, tomato, shaved iceberg, red onions, sweet pickle aioli on brioche bun.
Rosemary infused syrup and strawberry habanero jam.
Thick cut brioche, avocado, arugula, red onion, sunny side up egg; side fresh fruit.
Sweet potato, caramelized onion, poached egg, hollandaise.
Mixed greens, red bell, tomato, olive, red onion, cucumber, feta, Greek vinaigrette.
Red beets, heirloom tomato, arugula, shaved gold beets, goat cheese, lemon vinaigrette.
Indian flatbread, sunny side up eggs, avocado and black bean salad, chili sauce.
Cheddar grits, smoked broth, fried onions, bacon lardons.
Corn tortillas, chorizo, jack cheese, refried beans, lettuce, lime creme fraiche, 2 eggs.
Osaka-style pancake wrapped in bacon topped with a poached egg. Want to know more.
Pork belly, heirloom tomato, avocado, maple aioli, arugula, fried egg; side potato hash.
Seasonal, heavy sugar.
Cinnamon, icing.
Grilled sourdough, ham, basil, pesto.
Creole mustard, beer cheese.
Orion's sauce, chimichurri, dry rub, white BBQ.
Baby greens, house turkey, pickled onion, egg, bacon, avocado, everything crunch, green goddess.
Romaine, pecorino, crouton, white anchovy, traditional dressing.
Arugula, cherry tomato, pickled beets, lebne, goat cheese, sherry vinaigrette.
Romaine, giardiniera, tomato, crouton, red onion, herb vinaigrette.
Romaine, mixed greens, pico de gallo, corn, avocado, pepper jack, tortilla strips, cilantro lime vinaigrette.
Mixed greens, red bell, tomato, olive, red onion, cucumber, feta, Greek vinaigrette.
Kale, mixed greens, quinoa, roasted butternut squash, pumpkin seeds, dried cranberries with crumbled goat cheese and balsamic vinaigrette.
Mixed baby greens, grape tomatoes, cucumber, olives, hard-boiled egg, feta cheese and caper dill dressing.
6 oz hanger steak, arugula, mixed greens, moody blue cheese, walnut, cherry tomato, tomato vinaigrette.
Symmes creek beef, Dijonaise, tomato jam, cheddar, red onion, lettuce.
Symmes creek beef, bacon, fried egg, cheddar, mayo, brioche.
Bacon, egg, lettuce, tomato, Dijonaise, Texas toast.
Classic grilled cheese and petite tomato soup.
Fried green tomatoes, cheddar, fried egg, Dijonaise, Texas toast.
Grilled chicken breast, bacon, avocado, Swiss, romaine, tomato, Dijonaise.
Served with daily soup or salad.
Goat cheese, arugula and tomato topped with apple bacon jam.
White cheddar, tomato, shaved iceberg, red onions, sweet pickle aioli.
Pepper jack cheese, avocado, cilantro-lime sour cream, tortilla crisp.
Smoked gouda, white cheddar, caramelized leeks, grilled brioche, bourbon honey.
Turkey, ham, bacon, Swiss cheese, tomato, iceberg lettuce and honey dijon.
Tomato, onion, lettuce, feta, tzatziki, grilled pita.
Roasted porkloin wrapped in pork belly, rapiniand havarati cheese.
Mango habanero Barbeque, jicama slaw.
Havarti cheese, roasted tomatoes, arugula and lemon aioli on sliced Italian bread.
White cheddar, bacon, avocado, lettuce, tomato, chipotle aiole.
Pan seared with winter succotash, crab slaw and chili oil.
Parsnip and apple puree, kale, port wine reduction and poached port apple.
Plantain Johnnycake with peruvian pepper confit, pickled pepper and cabbage slaw.
Butternut squash puree, braised rapini and apple crisp.
2 eggs, bacon or sausage, toast, potato hash or fruit cup.
Chef's choice, toast, potato hash or fruit cup.
Fried chicken breast, Belgian waffle, lavender honey.
Potatoes, peppers, onions, 2 scrambled eggs, bacon, beer cheese.
Grilled sourdough, avocado, pico de gallo, 2 sunny side eggs.
English muffin, smoked ham, beer cheese, sunny side egg, potato hash.
Tavern steak, 2 sunny side eggs, potato hash.
Greek yogurt, house made granola, dried fruit, lavender honey, fruit salad.
Buttermilk pancakes, banana fosters.
Homestyle French toast, orange zest, whipped cream.
Corn tortilla, 2 eggs, queso fresco, chorizo, avocado, refried beans.
Summer succotash, avocado salad, chili oil.
Cheddar grits, smoked tomato broth, fried onions, bacon lardons.
Calamari, crab, shrimp, saffron cream sauce.
Culiflower couscous, carrot, asparagus, mango tequila butter sauce.
Black pepper spaetzle, mushroom puree, red onion marmalade, dill oil.
Angel hair, basil pesto, heirloom tomato, fresh mozzarella, balsamic reduction.
Pan seared breaded chicken, angel hair, brussel sprouts, carrots, parmesan, lemon caper butter sauce.
Orion's sauce, Buffalo, dry rub, BBQ.
Corn tortilla, chorizo, refried beans, habanero cheese, pico de gallo, jalapeno, cilantro lime sour cream.
Grilled sourdough, ham, ramp pesto.
Fried spears, black magic, buttermilk.
Pecorino, giardiniera, garlic chips, herbs.
Beer cheese, creole mustard.
Bacon, pecorino.
Mussels, shrimp, calamari, octopus, lemon sauce.
Habanero cheese, breadcrumbs.
Fried shrimp, Buffalo sauce.
Baby greens, grilled chicken, pickled onion, egg, bacon, avocado, everything crunch, green goddess.
Romaine, pecorino, crouton, white anchovy, traditional dressing.
Arugula, cherry tomato, pickled beets, lebne, goat cheese, sherry vinaigrette.
Romaine, giardiniera, tomato, crouton, red onion, herb vinaigrette.
Symmes creek beef, Dijonaise, tomato jam, cheddar, red onion, lettuce.
Symmes creek beef, caramelized onion, beer cheese, lettuce, tomato, Dijonaise, pretzel bun.
Fried chicken breast, Texas toast, dill pickle, dukes mayo, romaine, Frank's red hot.
Grilled chicken breast, bacon, avocado, Swiss, romaine, tomato, Dijonaise, brioche bun.
Pepper Jack cheese, cilantro lime sour cream, tortilla strips, pico de gallo, brioche bun.
Blackened tilapia, guacamole, chipotle aioli, tomato, lettuce.
Vegetable risotto, asparagus, lemon sauce.
Corn hash.
Squid ink linguine, scallops, shrimp, mussels, lemon sauce.
Marble potatoes, chimichurri, sauteed onions.
Cheddar mashed potatoes, corn on the cob.
Grilled chicken, fettuccine, mushrooms, spinach, Diavolo sauce.
Mac and cheese, collard greens.
Mushroom Marsala sauce, risotto, asparagus.
Orion's sauce, chimichurri, dry rub, white BBQ.
Pimento cheese, cornmeal crackers, pickled chilies.
Fried spears, black magic, buttermilk.
Creole mustard, pub dip.
Bacon, garlic, herbs, parmesan.
Fried pickle chips served with ranch dressing.
Pineapple salsa, avocado lime crema, cilantro.
Crispy garlic fries with stout gravy, local cheese curds.
Habanero cheese sauce and whole grain mustard.
Fresh fried for tortilla chips.
Chorizo, black beans, pico de gallo, habanero cheese sauce, cotija, cilantro.
Avocado garlic fries, stout gravy, local cheese curds.
Capers, shallots, herbs, dijon mustard and mango "yolk" with toasted crostini.
Jalapeno, pickled red onions, cotija and lime wedge.
Baby greens, house turkey, pickled onion, egg, bacon, avocado, everything crunch, green goddess.
Romaine, pecorino, crouton, lemon, white anchovy, traditional dressing.
Arugula, cherry tomato, pickled beets, lebne, goat cheese, sherry vinaigrette.
Romaine, red onion, tomato, crouton, giardiniera.
House made fried pickles with ranch.
Whole grain mustard and cheese sauce.
Tomato aioli.
Bacon fat, fresh herbs and parmesan.
Honey buffalo or cherry Barbeque.
Grilled with EVOO, mint and pita bread.
Symmes creek beef, Dijonaise, tomato jam, cheddar, red onion, lettuce.
Sesame bun, provolone, arugula, giardiniera aioli.
Fried chicken breast, Texas toast, dill pickle, dukes mayo, romaine, Frank's red hot.
Symmes creek beef, bacon, white cheddar, sunny side egg, mayo, brioche bun.
Grilled chicken breast, bacon, avocado, Swiss, romaine, tomato, Dijonaise, brioche bun.
Classic grilled cheese and petite tomato soup.
1/4 #, mustard, pickles, avocado, chimichurri, ballpark bun.
1/4 #, chili, cheese, mustard, onion, ballpark bun.
Spicy chocolate dip.
Tomato aioli.
Whole grain mustard and cheese sauce.
Whipped butter.
Avocado, cucumber, ginger soy, nori and wonton chips.
White or wheat, whipped butter.
Bacon, garlic, herbs, parmesan.
Menu for Kraft's House No. 5 provided by Allmenus.com
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