Triangular savory fried pastry filled with spiced potatoes and peas. Vegetarian.

A mixture of onions, spinach, cauliflower and potatoes coated in a seasoned batter and deep-fried. Vegetarian.

Cauliflower florets coated in a seasoned batter and deep-fried. Vegetarian.

Paneer slices filled a with special stuffing and coated in a seasoned batter and deep-fried. Vegetarian.

Spiced potato patties served with mint and tamarind chutneys on the side.

Long peppers in a seasoned batter and deep-fried. Vegetarian and spicy.

Mix of vegetable samosa, pakora, paneer pakora, aloo tikki and chili pakora. Vegetarian.

Fried pastry filled with minced chicken and peas.

Roasted chicken covered with chickpea batter and deep-fried.

Chunks of mahi mahi fish marinated in spices and deep-fried.

Shrimp sauteed with ginger-garlic and finished with spicy mango sauce. Spicy.

Mix of chicken samosa, veg pakora, paneer pakora, chicken pakora and fish fry.

Pressed pieces of samosa and choley (chickpea curry), topped with onions and various chutneys. Vegetarian.

Mashed potato patties and choley (chickpea curry), topped with onions and various chutneys. Vegetarian.

Cubed potatoes and boiled chickpeas topped with onions and various chutneys and mixed with flat puris. Vegetarian.

Mashed potato patties, peas and curry topped with onion and various chutneys. Vegetarian.

Basket. Crispy basket filled with chickpeas, boondi, potatoes, onions, tomatoes, yogurt and chutneys. Vegetarian.

Seasoned eggplant coins battered, fried and topped with spiced yogurt, chutneys and chaat masala. Vegetarian.

Baby spinach coated with special batter, then deep-fried and topped with potatoes and chutneys. Vegetarian.

Puffed puris filled with warm ragda and topped with chutneys and yogurt. Vegetarian.

Fried flour-balls soaked in thick yogurt, dressed with spices and chutney. Vegetarian.

Puff-pastry balls served with spiced mashed potatoes, peas and a side of spicy water. Vegetarian.

Puff-pastry balls filled with potatoes and peas, topped with sweet yogurt, mint and tamarind chutney. Vegetarian.

Puffed rice mixed with potatoes, tomatoes, onions and chutneys. Vegetarian.

Thick vegetable curry prepared in butter, served with soft bread roll. Vegetarian.

Chickpeas and potatoes, seasoned and topped with onion, chutneys and yogurt. Vegetarian.

Flat, crispy bread coins topped with chickpeas, potatoes, chutneys and yogurt. Vegetarian.

Traditional tomato soup.

Moong dall (lentil) soup. Vegetarian.

Sweet corn soup with vegetables or chicken.

Soup prepared with a special dark sauce, scallions and various vegetables or chicken. Spicy.

Dark soup made with cabbage, carrots and onions. A perfect mixture of spicy and tangy.

Traditional garden salad with tomatoes, onions, cucumbers and lettuce.

Classic vegetable spring rolls. Vegetarian.

Vegetable dumplings sauteed with ginger-garlic and onions in thick seasoned soy sauce. Vegetarian.

Cauliflower sauteed with ginger-garlic and onions in thick seasoned soy sauce. Vegetarian.

Cheese cubes battered, fried and sauteed with bell peppers, onions and ginger-garlic.

Cut baby corn battered, deep-fried and then spiced. Vegetarian.

Deep fried paneer chunks with bell peppers, onions and curry leaves. Vegetarian.

Deep-fried cauliflower florets with bell peppers, onions and curry leaves. Vegetarian.

Chicken tossed with bell peppers, onions and curry leaves. Spicy.

Noodles sauteed with an Indo-Chinese mixture of spices, sauces and chicken.

Noodles sauteed with an Indo-Chinese mixture of spices, sauces and vegetables. Vegetarian.

Royal long grained rice with a mixture of vegetables, fried and tossed in a wok. Vegetarian.

Royal long grained rice with seasoned chicken, fried and tossed in a wok.

Chicken coated with Szechuan sauces and vegetables. Spicy.

Chicken dumplings sauteed with ginger-garlic and onion in a thick seasoned soy sauce.

Tilapia battered, fried and sauteed with onions, bell peppers and ginger-garlic.

Battered chicken fried and sauteed with onions, bell peppers and tomato puree in spicy preparation. Spicy.

Cubes of paneer marinated, grilled and served with sauteed bell peppers and onions. Served with makhani sauce.

Chicken marinated in yogurt with a blend of colorful herbs and spices, cooked in a clay oven. Served with makhani sauce.

Succulent pieces of chicken marinated in yogurt and spices, cooked in a clay oven. Served with makhani sauce.

Chicken marinated in cream cheese and spices. Served with makhani sauce.

Rack of lamb marinated in yogurt and spices for 24 hours and finished in a clay oven. Served with makhani sauce.

Minced lamb with spices and grilled on skewers, finished in a clay oven. Served with makhani sauce.

Chicken coated with spices and grilled on skewers, cooked in a clay oven. Served with makhani sauce.

Mahi mahi marinated and grilled on skewers, finished in a clay oven. Served with makhani sauce.

Shrimp marinated in ginger-garlic paste and extravagant spices, cooked in a clay oven. Served with makhani sauce.

Mix of chicken tandoori, fish tikka, chicken malaiwala, seekh kebab and tandoori shrimp. Served with makhani sauce.

Royal delicacy of highly seasoned rice with seasoned vegetables, lightly flavored with real saffron. Served with raita. Vegetarian.

Royal delicacy of highly seasoned rice with chicken. Served with raita.

Royal delicacy of highly seasoned rice with lamb. Served with raita.

Multi-layered seasoned rice, hyderabadi style. Served with raita.

Multi-layered seasoned rice, hyderabadi style. Served with raita.

Shrimp cooked in highly seasoned rice. Served with raita.

Chicken, lamb and shrimp cooked together in highly seasoned rice. Served with raita.

Boiled basmati rice. Vegetarian.

Plain rice garnished with luxurious saffron. Vegetarian.

Boiled basmati rice with cumin seeds. Vegetarian.

Basmati rice sauteed with peas roasted cashews in ghee. Vegetarian.

Lightly seasoned vegetables cooked with basmati rice. Vegetarian.

Paneer batons cooked in a tomato-chili sauce with bell peppers and onions. Vegetarian.

Fresh paneer cubes cooked in a puree of spinach with light mustard leaves and herbs. Vegetarian.

Chunks of triangular cut paneer cooked in a savory creamy tomato sauce. Vegetarian.

Paneer cooked in bell peppers, onions, garlic and cilantro. Served in a traditional kadai. Vegetarian.

Fresh paneer cubes prepared with spiced green pea curry. Vegetarian.

Scrambled paneer with spices and vegetables. Vegetarian.

Grated and chunks of paneer cooked in velvety gravy with cashews, almonds and raisins. Vegetarian.

Black lentils simmered on a slow fire with onions, ginger, garlic and tomatoes. Vegetarian.

Yellow moong daal simmered with mustard seeds, dry red chilies and curry leaves. Vegetarian.

Chickpeas curry made with ginger, garlic, onions and tomatoes. Vegetarian.

Mixed vegetables with paneer tossed with bell peppers. Vegetarian.

Potatoes, cauliflower and peas cooked in mild Indian spices, ginger, garlic, tomatoes and herbs. Vegetarian.

Fresh cut okra sauteed with onions, tomatoes, ginger and garlic. Vegetarian.

A classic dish of potatoes and peas, spiced and prepared into a curry. Vegetarian.

Green peas and mushrooms, spiced and prepared into a curry. Vegetarian.

Small Indian eggplants cooked with a specially made thick Marsala. Served on a tawa. Vegetarian.

Deep fried vegetable balls in a creamy cashew-nut curry. Vegetarian.

9 gem curry, 9 vegetables cooked in 9 spices in a creamy and nutty sauce. Vegetarian.

Potatoes filled with cheese, nuts and raisins, simmered in a creamy and nutty sauce. Vegetarian.

Whole eggplants baked on open flames, mashed and sauteed with onions, tomatoes, ginger and spices. Vegetarian.

Spiced potatoes and bell peppers prepared together in a tomato-onion paste. Vegetarian.

Eggplant and banana peppers sauteed in a specially prepared curry. Vegetarian.

Chana masala (chickpea curry) served with puffed fried bread, pickle, onion and lemon. Vegetarian.

Creamy seasoned mixture of fenugreek and peas cooked in a tomato-cashew nut sauce

Chicken cooked traditionally in delicately spiced curry.

Boneless chicken cooked in a creamy tomato gravy.

Chunks of chicken roasted in a clay oven and then folded into a cream sauce. A house special.

Roasted chicken cooked with puree of spinach and spices.

Boneless chicken cooked in onion tomato gravy with yogurt and cashew nut paste.

Bone-in chicken cooked with onions, tomatoes and specially roasted spices.

Boneless chicken cooked traditionally South-Indian style. Spicy.

Chicken cooked in kolhapuri masala. Spicy.

Boneless chicken cooked with potatoes in tangy, spicy vindaloo sauce. Spicy.

Shredded chicken thigh cooked in a velvety tomato gravy.

Boneless chicken cooked with mixed pickle masala. Spicy.

Chicken cooked in a blend of South Indian spices and light coconut. Very spicy.

Boneless chicken thigh cooked with mixed vegetables.

Chicken cooked in a puree of spinach and mild mustard leaves.

Boneless chicken cooked with puree made from spinach, cilantro, mint, curry leaves and yogurt.

Boneless chicken cooked with tomatoes, mango chutney, yogurt and special Balti masala.

Boneless chicken sauteed with bell peppers and onions in roasted spices.

Boneless chicken prepared in thick gravy with yogurt, green chilies and cilantro.

Mahi mahi cooked in delicately spiced curry.

Mahi mahi cooked with bell peppers, onions, garlic and cilantro.

Mahi mahi roasted in a clay oven, then folded into a cream sauce. A classic Indian taste.

Jumbo shrimp prepared in traditional curry.

Jumbo shrimp sauteed with onions, garlic and bell peppers in roasted spices.

Jumbo shrimp cooked in a mildly spicy korma sauce.

Bone-in goat cubes cooked in a delicately spiced curry.

Bone-in goat cooked with bell peppers and onions in roasted spices.

Bengali preparation of goat cooked with potatoes and topped with garam masala.

Bone-in goat cooked with an onion-tomato gravy with yogurt, traditionally served as a kashmiri preparation.

Bone-in goat cooked in dry roasted spices and a light sauce. Spicy.

Lamb cooked in a delicately spiced curry.

Lamb cooked in a puree of spinach and mild mustard leaves.

Lamb cooked in a mildly spicy korma sauce.

Chunks of lamb cooked in a velvety and rich tomato gravy.

Boneless lamb chunks cooked with bell peppers and onions in roasted spices.

Boneless lamb cooked with grilled mixed vegetables.

Boneless lamb cooked with potatoes in tangy, spicy vindaloo sauce. Spicy.

Flatbread baked on the wall of a tandoori oven and brushed with butter.

Flatbread baked with minced garlic and chopped cilantro.

Flatbread baked with onions and chilies. Spicy.

Flatbread cooked with chicken, potatoes and paneer.

Whole wheat bread brushed with butter.

Whole wheat bread stuffed with spiced potatoes.

Thick, multi-layered whole wheat bread.

Whole wheat bread stuffed with fresh spinach.

Whole wheat Indian bread basket in a tandoori oven.

Fresh naan stuffed with onions and spices.

Fresh naan stuffed with seasoned and shredded paneer.

Fresh naan stuffed with minced lamb.

Whole wheat, fluffy deep fried bread.

Combination of butter naan, aloo paratha and onion kulcha.

Prepared using Jain standards: without onion, garlic, potatoes, carrots and other root vegetables.

Prepared using Jain standards: without onion, garlic, potatoes, carrots and other root vegetables.

Prepared using Jain standards: without onion, garlic, potatoes, carrots and other root vegetables.

Prepared using Jain standards: without onion, garlic, potatoes, carrots and other root vegetables.

Prepared using Jain standards: without onion, garlic, potatoes, carrots and other root vegetables.

Prepared using Jain standards: without onion, garlic, potatoes, carrots and other root vegetables.

Prepared using Jain standards: without onion, garlic, potatoes, carrots and other root vegetables.

Prepared using Jain standards: without onion, garlic, potatoes, carrots and other root vegetables.

Prepared using Jain standards: without onion, garlic, potatoes, carrots and other root vegetables.

Prepared using Jain standards: without onion, garlic, potatoes, carrots and other root vegetables.

Prepared using Jain standards: without onion, garlic, potatoes, carrots and other root vegetables.

Prepared using Jain standards: without onion, garlic, potatoes, carrots and other root vegetables.

Prepared using Jain standards: without onion, garlic, potatoes, carrots and other root vegetables.

Prepared using Jain standards: without onion, garlic, potatoes, carrots and other root vegetables.

Low fat milk yogurt.

Yogurt with cucumbers, tomatoes, onions and spices.

Chilled yogurt with seasoned mini gram flour balls.

Papadum with masala coating.

Black pepper lentil wafers. Spicy.

Tangy and savory Indian pickles.

Sweet and savory chunks of mango prepared as chutney.

Combination of cucumber raita, mango chutney and spicy onion chutney.

Saffron cheesecake soaked and served in a sweet, thick milk sauce. Served cold.

Cheese balls soaked in a sugary syrup, topped with coconut. Served warm.

Cheese balls soaked in a sugary syrup. Served cold.

Grated carrot pudding prepared with milk and nuts.

Mixed fruit in mango pudding.

Rice pudding with almonds and pistachios. Served cold.

Sweet rose chutney, cardamon and fennel seeds wrapped in betel leaf.

Traditional Indian icream