Seasoned broth with filled wonton dumplings.
Soup that is made from beaten eggs and broth.
Soup that is made with chicken, broth, noodles, and vegetables.
Poultry. Savory soup with a grain base.
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Savory liquid dish made with a variety of vegetables.
Savory light broth with noodles.
Rice paper or crispy dough filled with shredded vegetables.
Crispy dough filled with minced vegetables.
Rice paper or crispy dough filled with shredded vegetables.
6 pieces.
8pcs Chicken Wings
Dim sum. Triangle bread coated with shrimp.
Ribs that have been broiled, roasted, or grilled.
A cut of meat taken from the shoulder.
Chinese dumpling that comes with filling.
Filled dough.
4 pieces.
Mild sweet meat that has been roasted. Stir fried rice.
Poultry. Stir fried rice.
Shell fish. Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried rice.
Stir fried chicken and vegetables.
Poultry.
Poultry. Stir fried with almonds.
Poultry. Spicy, sweet, and salty sauce made from fermented black beans.
Spicy.
Spicy.
Poultry with brown sauce and vegetables.
Tofu.
Spicy.
With brown sauce and vegetables.
Mild sweet meat that has been roasted. Tofu.
Spicy.
Shell fish. Tofu.
Spicy.
Tofu.
Tofu.
Tofu with cooked in a pungent savory sauce.
Spicy.
Tofu.
Served in a sweet sauce served with sesame seeds. Tofu.
Cooked with or incorporating both sugar and a sour substance.
Cooked with or incorporating both sugar and a sour substance. Shell fish.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Cooked using moist heat. Tofu.
Chunk of chicken breaded and deep-fried in an amazing sweet spicy sauce beded with fresh vegetable. Spicy.
Chunk of chicken breaded and deep-fried in special sesame sauce.
Sauteed mixed vegetable in house special sauce copped with breaded chicken.
Battered and cooked in a sweet orange sauce.
Tender sliced beef and scallops deliciously sauteed with assorted vegetable in chef's special sauce.
Dry, spicy flavor that comes from doubanjiang or chili paste.
Jumbo shrimp and vegetable with special sauce.
Jumbo shrimp, fresh scallops, crab meat, deliciously sauteed with mixed vegetables in special sauce.
Jumbo shrimp, roast pork, beef, and chicken sauteed with vegetables in tasty brown sauce.
Spicy.
Shrimp, beef, and chicken cooked with chestnut, celery, carrot, red, and green pepper, snow peas, broccoli, black mushroom in hot garlic sauce.
Jumbo shrimp, beef, and tangy chicken sauteed in delicious special sauce.
A delicious combination of beef, chicken, shrimp, roast pork, and chinese vegetable in brown sauce.
Spicy.
Dry, spicy flavor that comes from doubanjiang or chili paste. Cooked and seasoned mollusk, poultry, and shell fish.
Fresh scallop and jumbo shrimp with Chinese vegetable in light delicate sauce.
No rice.
Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste.
Stir fried rice.
Cooked with or incorporating both sugar and a sour substance. Poultry.
Poultry.
Poultry.
Poultry. Dry, spicy flavor that comes from doubanjiang or chili paste.
Spicy.
Poultry with brown sauce and vegetables.
Poultry.
Spicy.
Stir fried steak with vegetables and a savory sauce.
Specialty item, sometimes offered during a particular schedule or occassion
With brown sauce and vegetables.
Cooked in a pungent savory sauce.
Shell fish.
Shell fish.
Spicy.
Spicy.
Stir fried chicken and vegetables.
Cooked with or incorporating both sugar and a sour substance.
Cooked in a pungent savory sauce.
Spicy.
Cooked in oil or fat over heat.
Tofu.
Spicy.
Egg noodle dish.
Poultry.
Egg noodle dish.
Shell fish.
Stir fried rice.
Poultry. Stir fried rice.
Stir fried rice.
Shell fish. Stir fried rice.