Rocky River Brew Co

House made potato chips served with onion dip.

House pickles, beer battered and deep fried, served with a Cajun remoulade.

Tender panko crusted calamari tossed in sweet Thai chili sauce and finished with a wasabi sour cream drizzle.

Stuffed with spicy chicken, celery and crumbled blue cheese.

Lump crab and three-cheese blend, mixed with Bay seasonings, bell peppers and scallions. Baked on tandoori flatbread.

Seasoned grilled chicken, Colby Jack cheese, peppers and onions, stuffed inside a sun-dried tomato flour tortilla. Served with sides of pico de gallo, cilantro black beans, shredded lettuce and sour cream.

Thai-marinated chicken, mozzarella cheese and wasabi sour cream atop crispy wontons.

Pulled chicken queso oven baked and topped with fresh jalapeno, served with tortilla chips.

Grilled asparagus, white cheddar, goat cheese and roasted red peppers in a sun-dried tomato tortilla.

Three-cheese blend with portabella mushrooms, fresh artichoke hearts and red onion. Served hot and topped with ripe tomatoes, scallions and corn tortilla chips for dipping.

Seasoned chicken, smoked andouille sausage and spicy cheeses rolled up in a sun-dried tomato tortilla and deep-fried. Served with avocado ranch for dipping.

Call restaurant for soup of the day.

Mixed greens, Roma tomatoes, cucumbers, carrots, onions and croutons.

Crisp, chopped romaine hearts hand-tossed in fresh made Caesar dressing. Parmesan cheese and garlic croutons complete this classic.

Mesclun greens tossed with a balsamic vinaigrette and topped with fresh sliced mozzarella and Roma tomatoes.

Blackened tuna cooked medium atop crisp mixed greens, diced bacon, crumbled bleu cheese, tomatoes, hard-boiled eggs and red onions. Served with balsamic vinaigrette.

Crispy taco shell stuffed with romaine lettuce, cilantro black beans, pico de gallo and Colby Jack cheese. Served with a side of avocado ranch dressing.

Grilled chicken, glazed with a sweet Thai chili sauce, tossed with chopped lettuce, mandarin oranges, chow mein noodles, bell peppers, carrots and a peanut vinaigrette.

A marinated grilled portabella mushroom, lots of fresh baby spinach, candied pecans, cucumbers, strawberries and Gorgonzola cheese. Tossed in a kiwi-strawberry vinaigrette.

Mesclun greens tossed in a tasty pomegranate vinaigrette with grilled chicken, dried cranberries, candied pecans and blue cheese.

A cilantro-lime marinated chicken breast is served hot over chilled lettuce with sweet corn salsa, Colby cheese, crispy tortilla strips and a chipotle vinaigrette dressing.

Five mini black Angus cheeseburgers served with beer-battered fries.

Ten golden brown wings tossed in choice of sauce or seasoning. Served with celery and dipping sauce.

RRBC chicken fingers served with beer-battered fries and a honey mustard sauce.

A bucket full of beer battered fries served with ranch dressing.

Fresh Atlantic cod beer battered and cooked golden brown, served with our fries, coleslaw and a side of tarter.

Two king-sized stuffed pretzels served in a bucket.

Four grilled chicken sliders topped with cheddar cheese. Served with beer battered fries.

Delicately shaved corned beef served hot. Topped with Swiss cheese and sauerkraut, stuffed between two potato pancakes and served with Thousand Island dressing. Served with beer battered fries.

Chicken breasts marinated in Pirate Light brew, grilled and served hot on a brioche roll with Applewood smoked bacon and melted New York white cheddar cheese. Served with beer battered fries.

Fresh mozzarella, tomatoes, basil mayo, alfalfa sprouts and balsamic reduction. Served on an herb focaccia bread. Served with beer battered fries.

Grilled chicken in a mild wing sauce stuffed into a flour tortilla with lettuce, tomato and bleu cheese. Served with beer battered fries.

Grilled balsamic-marinated portabella mushroom served on a focaccia roll with roasted red peppers, sprouts and sun-dried tomato aioli. Served with beer battered fries. Vegetarian.

Grilled chicken breast topped with shaved ham, melted Swiss and some crazy honey mustard, served on a brioche roll. Served with beer battered fries.

Fried to a golden brown and served on a tomato-focaccia bun with a side of our spicy Cajun remoulade. Served with beer battered fries.

Shaved turkey, smoked Applewood bacon, Colby cheese, shredded lettuce, tomatoes and ranch dressing rolled in a flour tortilla. Served with beer battered fries.

Chunks of white chicken, sun-dried cranberries, roasted pecans, red onions and celery on a toasted croissant topped with lettuce and tomato. Served with beer battered fries.

Grilled marinated chicken breast served hot on a brioche roll with avocado, red onion, melted pepper jack cheese and a side of mayo. Served with beer battered fries.

Blackened tuna cooked medium served on an herb focaccia bun with a side of sun-dried tomato aioli. Served with beer battered fries.

Freshly sliced roasted beef topped with melted Swiss cheese on hand cut Tuscan bread. Served with a side of horseradish mayo and au jus. Served with beer battered fries.

Grilled chicken basted in chipotle BBQ, topped with smoked mozzarella, banana peppers and onion rings on brioche roll. Served with beer battered fries.

A mountain of mozzarella and bleu cheese atop Buffalo chicken, baked on a garlic butter crust, then finished traditionally with chopped celery and a cool ranch drizzle.

Piles of pepperoni and mounds of mozzarella atop a hand tossed pizza dough, baked to a golden brown.

Taste the three-cheese mix of mozzarella, feta and Asiago atop a garlic butter crust. Topped with fresh spinach and Roma tomatoes.

Grilled chicken, bacon, Colby Jack cheese and ranch.

8 oz. Black Angus burger hot off the grill, served on a toasted English muffin. Served with beer battered fries.

8 oz. Black Angus burger topped with Swiss cheese and sauteed mushrooms on a brioche roll. Served with beer battered fries.

Dusted in Cajun seasoning and topped with crumbled bleu cheese and a roasted red pepper. Served on a brioche roll. Served with beer battered fries.

A char-grilled burger topped with a hash brown and sharp cheddar cheese on a brioche roll. Served with beer battered fries.

8 oz. Black Angus burger packed in Cajun spice and topped with with jalapenos, pepper jack cheese and an onion ring on a brioche roll. Served with chipotle ketchup. Served with beer battered fries.

Served on a tomato focaccia bun with spicy Cajun remoulade. Served with beer battered fries.

Fresh, flaky North Atlantic salmon formed into patties and grilled to perfection. Accented by a lemon-dill aioli and served on a tomato focaccia bun. Served with beer battered fries.

Applewood smoked bacon and melted New York white cheddar cheese on a brioche roll. Served with beer battered fries.

Penne pasta tossed with steamed broccoli in a Gorgonzola-Alfredo sauce, topped with a blackened chicken breast.

Cavatappi baked with three-cheese blend, mild Italian, smoked andouille sausage, roasted red peppers and red onions, garnished with tomatoes and scallions.

Tri-color rotini pasta sauteed with sun-dried tomatoes, goat cheese and grilled chicken breast, tossed with basil infused olive oil.

Grilled chicken and penne tossed with sauteed red onions, artichokes and diced tomatoes in a creamy pesto sauce.

Cavatappi pasta tossed with bell peppers, onions, black beans, jalapenos and grilled chicken in cilantro lime cream sauce. Topped with sour cream. Comes with a roll.

Sweet and Idaho potato-crusted grouper. Topped with our chive beurre blanc sauce served over steaming rice pilaf.

Slow-roasted ribs basted with RRBC's own BBQ sauce. Served with beer-battered fries and homemade coleslaw.

10 oz. oak barrel marinated sirloin, grilled and placed over cheddar mashed potatoes and topped with beer-braised onions.

Three flour tortillas stuffed with choice of seasoned chicken or fresh cod, topped with cheese and mango salsa. Served with sides of sour cream, dirty rice and shredded lettuce.

Ponzu marinated yellowfin tuna cooked medium and stuffed in two flour tortillas and topped with wasabi-cucumber slaw, fresh avocado and cilantro. Served with a side of cilantro black beans.

Grilled, boneless chicken served over steaming rice pilaf.

A stir fry medley of fresh broccoli, green onions, red peppers and carrots tossed with lo mein noodles in a spicy peanut sauce. Garnished with candied and crushed peanuts.

Two sun-dried tomato flour tortillas stuffed with chorizo sausage, shredded chicken and cheese. Finished enchilada style with melted Colby Jack cheese, peppers and onions, served with dirty rice and cilantro black beans.

Grilled chicken breast topped with tomato-basil bruschetta and Parmesan cheese. Served with quinoa.

Chicken, andouille sausage and shrimp jambalaya topped with dirty rice.

Fresh salmon over rice pilaf, topped with key lime butter. Served with steamed vegetables.

Tender chicken breast tossed in crushed pretzels and pan-seared, over house mashed potatoes and finished with a white grain mustard cream sauce.

Fresh cod, pan seared with sesame seed crust, topped with wasabi-cucumber slaw. Served with quinoa.

Seasoned grilled chicken topped with our homemade mango salsa. Served with dirty rice.

Grilled home-style meatloaf served over white cheddar mashed potatoes, finished with our own porter beer gravy.

Blackened 10 oz. strip steak perfectly grilled, then topped with melted Gorgonzola cheese. Served atop white cheddar mashed potatoes.

Orzo tossed in olive oil, garlic, tomatoes, capers, artichoke hearts and feta.

Two pan seared crab cakes over mesclun greens, tossed with caper vinaigrette and feta. Served with a side of hot pepper mayo.

Garlic butter crust, topped with portabella mushrooms, goat cheese, mozzarella and balsamic reduction.

A 1/2 lb. all-beef foot-long hot dog stuffed between two thick slices of Tuscan bread, topped with cheddar cheese, Applewood smoked bacon, pickles and coleslaw. Yellow mustard on the side.

House-made black bean patty, grilled and topped with mango salsa and alfalfa sprouts. Served on a tomato focaccia roll with Cajun remoulade.

Pizza size chocolate chip cookie, fresh from the oven and topped with vanilla ice cream.

Four layers of a moist chocolate cake intertwined with a rich, fudgy chocolate frosting towered high.