Pearl of The Orient III

1/2 liter.

Regular and decaf.

Soy bean.

6 pieces with bonito flakes and tempura ginger sauce.

6 pieces with tempura ginger sauce. 2 broccoli, 2 sweet potato and 2 eggplant.

6 pieces with tempura ginger sauce. 2 shrimp, 2 broccoli, 1 sweet potato and 1 eggplant.

6 pieces with tempura ginger sauce. Soft shell crab, 2 broccoli, 1 sweet potato and 1 eggplant.

6 pieces with Chef's special sauce.

Baked scallops with spicy creamy sauce and capelin eggs on top.

Carrot noodles and round cucumber with homemade Yuzu sauce.

4 pieces of crab stick.

4 pieces of Japanese sweet egg.

3 pieces of broiled shrimp.

3 pieces of mackerel.

6 pieces of octopus.

12 pieces of squid.

Baby octopus with squid salad, seaweed salad and carrot noodles.

4 varieties of fresh fish with mayo and masago.

Avocado, crab stick and masago with mayo.

Seaweed salad.

Crispy smoked salmon skin with sesame seed and eel sauce.

Assorted Japanese pickle.

Seafood salad wtih wakame seaweed, carrot noodles, sliced cucumber, arctic clam, squid, boiled shrimp and Ponzu sauce.

Miso salad with avocado, crab stick and fish roe.

Cooked squid, marinated with soy sauce, sesame seeds and vegetables.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Rice outside.

Rice outside.

Rice outside.

Rice outside.

Rice outside.

Rice outside.

Rice outside.

Rice outside.

Rice outside.

Rice outside.

Rice outside.

Rice outside.

Nori outside.

Nori outside.

Nori outside.

Nori outside.

Nori outside.

Nori outside.

Nori outside.

Nori outside.

6 pieces. Spicy tuna, deep fried. Cooked.

5 pieces. 2 pieces tempura shrimp, cucumber, lettuce and avocado with eel sauce. Cooked.

5 pieces. Soft shell crab tempura, cucumber, avocado and lettuce with eel sauce. Cooked.

8 pieces. Crab stick, avocado, cucumber, masago, snow crab meat with soy wrap and brown rice. Cooked.

6 pieces. Avocado, crab stick, sweet egg, smoked salmon and cream cheese, deep fried with Chef's spicy sauce on top. Cooked.

5 pieces. Soft shell crab tempura with salmon, tuna, yellowtail and white tuna.

8 pieces. Crab stick, cucumber, assorted fish and avocado.

8 pieces. Snow crab meat, avocado and salmon.

8 pieces. Yellowfin tuna, avocado, spicy tuna and masago with homemade red sauce. Spicy.

8 pieces. Smoked eel, cucumber and avocado with eel sauce. Cooked.

8 pieces. Spicy tuna, avocado and fresh salmon. Spicy.

8 pieces. Spicy tuna, avocado and fresh salmon. Spicy and cooked.

Hand dipped in a light flour wash with black sesame seed, deep fried.

Soft rice pepper wrapped with shrimp, basil, mint, rice noodles. Served with crushed hoisin peanut sauce. Gluten free.

Minced vegetables wrapped in rice pepper roll then deep fried.

Traditional egg roll wrapper stuffed with pork, shrimp and cabbage and deep fried.

Lo mein noodles with a sesame peanut butter dressing mixed with bean sprouts, diced red bell pepper, scallions and sesame seeds garnished with sweet and sour shredded white radish and carrots.

Side order of natural brown rice steamed.

Flank steak on skewers, marinated with sha char sauce, curry, hoisin sauce and lemongrass. Served with peanut sauce.

Shrimp mousse on white toast garnished with sesame seeds, lightly fried and served with sweet and sour sauce.

Wontons filled with our signature blend of crabmeat, shrimp and cream cheese are lightly fried and served with plum sauce.

Housemade dumplings filled with a combination of seafood.

Housemade dumplings filled with savory pork and spices.

Deep fried and stuffed with pork, carrots, cabbage and vermicelli noodles served with sweet and sour fish sauce.

Pork and shrimp wrapped in rice pepper roll, deep fried, served with Shanghai dipping sauce.

2 crispy pulled pork spring rolls served with cole slaw, wasabi cream and a splash of Asian BBQ sauce.

Minced chicken, water chestnuts, carrots and mushrooms are sauteed with Chinese five spice powder and served with romaine leaves.

5 prawns dipped in a pineapple batter, coated with coconut and fried. Served with a spicy pineapple lime salsa.

A superb assortment of egg roll, prawn toast, chicken satay, spareribs, scallion pancakes and yuen baos. Served with a flaming hibachi. For 2.

Chicken breast on skewers, marinated with curry, coconut milk and lemon grass. Served with peanut sauce.

Thai spicy shrimp soup with mushrooms, lemon grass, cilantro and Thai spices. Gluten free.

Gluten free.

7 pieces nigiri and 1 California roll. Salmon, tuna, squid, octopus, sweet egg, mackerel and bean curd. Served with miso soup or miso salad.

11 pieces nigiri sushi and 1 spicy tuna roll. Tuna, salmon, squid, red clam, spicy octopus, mackerel and cooked shrimp. Served with miso soup or salad.

16 pieces sashimi. Red clam, flying fish roe, octopus, yellowtail, tuna, salmon and squid. Served with miso soup or salad.

24 pieces sashimi. Scallop, red clam, tuna, yellowtail, salmon, mackerel, octopus, squid, white tuna, jumbo sweet shrimp with head and albacore tuna. Served with miso soup or salad.

6 pieces nigiri tuna sushi with tuna roll.

6 pieces nigiri salmon sushi with salmon roll.

6 pieces nigiri white tuna sushi with spicy white tuna tempura roll.

6 pieces yellowtail sushi with yellowtail roll.

6 pieces nigiri albacore tuna sushi with albacore tuna roll.

12 oz. strip charbroiled to perfection, served atop a bed of fresh spinach, topped with a ginger scallion sauce.

2 flour-dusted jumbo soft shell crabs, served 2 ways. Szechuan pepper salt sauce or black bean sauce on a bed of broccoli, asparagus, onions and bell peppers.

12 oz. strip charbroiled to perfection, served with broccoli, mushrooms and onions in a black pepper sauce.

1/2 a boneless duck breast oven roasted, cut in strips and glazed with 5 spice sauce. Accompanied with portbella mushrooms, Shanghai cabbage and red bell peppers.

12 oz. strip steak charbroiled to perfection. Accompanied with Shanghai cabbage, carrots, asparagus and drizzled with a balsamic ginger sauce.

Half a roasted duck served with napa cabbage, mushrooms, onions, cherries in a tangy Mandarin orange sauce.

Stir-fried noodles with ground peanuts, chile paste, tomato sauce and bean sprouts. Garnished with lime. Gluten free.

Stir-fried noodles with ground peanuts, chile paste, tomato sauce, bean sprouts and chicken. Served with lime wedge. Gluten free.

Tender sliced chicken cooked skillfully with red curry paste, coconut milk, mushrooms, onions and broccoli.

Sliced chicken breast stir fried with onions, pineapple, green and red peppers, yellow curry and coconut cream. Touch of sweetness to this dish, very flavorful.

Stir-fried noodles with shrimp, ground peanuts, chile paste, tomato sauce and bean sprouts. Garnished with lime. Gluten free.

Goong pad bai grapau. Succulent prawns cooked to perfection with celery and carrots in a creamy coconut-chile sauce. Gluten free.

Green curry and ginger intensified this aromatic dish of sliced chicken, snow peapods and baby corn. A must try.

Scallops, prawns, crabmeat, broccoli, carrots, dried shallots served on a bed of flavorful Vietnamese soup rice noodles. Gluten free.

Tom cang kho. For the adventuresome. Prawns are sauteed ina garlic-chili sauce served a top a gorgeous array of onions, red and green peppers. Gluten free.

Pho bo. Sliced beef, tasty beef balls, onions, cilantro, bean sprouts and mint leaves top this sumptuous bowl of Vietnamese rice noodles. Gluten free.

Cubed strip steak marinated in garlic, wine, soy sauce and olive oil. Served Vietnamese style with sauteed onions, romaine lettuce, tomato and cucumber. Enhanced with a side of Maggie seasoning sauce.

Chicken, roasted pork and shrimp stir-fried with fresh pineapple, broccoli, water chestnuts, carrots and napa cabbage in ginger garlic sauce. Served on a fresh pineapple shell.

Diced chicken and shrimp stir-fried with celery, mushrooms and water chestnuts in hoisin sauce.

A delicious combination of chicken, beef and scallops with assorted vegetables in a light brown garlic sauce.

Shrimp, sea scallops, chicken and roasted pork stir-fried with crisp vegetables and served over a bed of sizzling rice.

Shrimp and diced chicken breast stir-fried with celery, carrots and roasted cashews in a clear white wine sauce. Gluten free.

Fresh scallops and strip steak are sauteed with fresh mushrooms, broccoli and water chestnuts in a light oyster sauce.

Chicken breast pan seared, finished with an orange hoisin sauce, scallions, Mandarin oranges and cashews. This dish is served with noodles.

Tender diced chicken breast stir-fried with celery, water chestnuts and cashews in a ginger garlic sauce.

Tender diced chicken breast stir-fried with a medley of peanuts, cashews, baby corn, water chestnuts, mushrooms, red and green peppers in a red tangy sauce.

Flour washed chicken on a bed of broccoli with a special tangy cream sauce, topped with honey roasted walnuts.

Tender diced chicken breast stir-fried with red and green peppers, pineapple and carrots in a light brown sweet and sour sauce.

Tender medallions of chicken breast lightly battered and fried, then stir-fried with broccoli, bell peppers, celery and water chestnuts in an aromatic garlic sauce.

Tender medallions of chicken breast lightly battered and fried stir-fried in a Szechuan orange sauce. Served on a bed of broccoli.

Tender medallions of chicken breast lightly battered and fried, then stir-fried with almonds in a brown honey garlic sauce. Served on a bed of snow peapods.

Tender sliced chicken stir-fried with peapods, water chestnuts and mushrooms in white wine sauce. Gluten free.

Tender beef slices lightly battered and fried to a crisp, then stir-fried with scallions in a tangy tomato sauce. Garnished with florets of broccoli.

Tender beef slices stir-fried with broccoli, water chestnuts and mushrooms in a garlic sauce.

Tender beef slices stir fried with peapods, water chestnuts and mushrooms in brown garlic sauce.

Tender beef slices stir-fried with onion, scallion, carrots and bean sprouts in a hoisin sauce. Served with your choice of pancakes or steamed rice.

Tender beef slices lightly battered and fried to a crisp, then stir-fried with bell peppers and water chestnuts in a garlic sauce flavored with bits of sun-dried tangerine peel.

Tender slices of roasted pork stir-fried with mixed garden vegetables ina brown sauce.

Tender julienne strips of pork stir-fried with hoisin sauce. Topped with shredded scallions and served with 4 native pancakes.

A new way to enjoy our famous salmon! a steamed filet is then diced and stir fried with e-fu noodles in a rich sauce with tomatoes, onions and fresh mushrooms.

Scallops , crab sticks and shrimps stir-fried with asparagus, celery, mushrooms and carrots in a tangy brown sauce.

Tender shrimp stir-fried with peapods, water chestnuts and mushrooms in a white wine sauce. Gluten free.

Filet of salmon steamed in a traditional bamboo basket with assorted vegetables, served with a light brown sauce on the side.

Scrumptious prawns lightly flour washed, then marinated with a creamy honey sauce. Garnished with broccoli florets and honey toasted walnuts.

Fresh sea scallops stir-fried with crisp vegetables in a white wine sauce. Gluten free.

Fillet of salmon pan seared in olive oil with red, green and hot peppers, ginger scallions,asparagus, mushrooms and topped with Chinese black beans.

Tender shrimp stir fried with red and green bell peppers, onions in a Chinese black bean sauce.

Tender pieces of smoked duck breast stir-fried with straw, button and shiitake mushrooms with celery, carrots, and scallions in hoisin sauce.

For 2.

Stir fried broccoli, carrots, mushrooms, cabbage, baby corn, asparagus, snow peapods, red and green bell peppers in a clear white wine sauce.

Tender bean curd first deep fried, then stir-fried with mushrooms, water chestnuts and bell peppers in s light hoisin sauce.

Tender pieces of baby eggplant with red bell peppers water chestnuts, shiitake mushrooms and scallions in a Chinese black bean sauce.

Stir-fried string beans, shiitake mushrooms, carrots, broccoli and onions in a light brown garlic sauce.

Tender beef stir fried with red and green peppers, tiger lily flowers, wood ear mushroom and water chestnuts.

Shrimp, chicken and beef.

Soft thick sai woo noodles stir-fried with chicken, beansprouts, mushrooms and napa cabbage.

Soft thick sai woo noodles stir-fried with shrimp, chicken, bean sprouts, mushrooms and napa cabbage.

Entree sized steaming bowl of soft noodles in chicken broth with prawns, scallops, calamari, carrots, mushrooms and napa cabbage.

Sliced chicken breast stir-fried with bean sprouts, scallion and native ho fun noodles.

Entree sized steaming bowl of soft noodles in chicken broth, sliced chicken breast, carrots, mushrooms and napa cabbage. Be authentic and ask for chop sticks.

Rice noodles stir-fired with shrimp, shredded pork, eggs, bean sprouts, onions and carrots. Lightly spiced with curry.

Sliced flank steak stir-fried with bean sprouts, scallions and native ho fun noodles.

Soft thick sai woo noodles stir-fried with bean sprouts, carrots, mushrooms and napa cabbage.

Tender pork in a hoisin sauce with cabbage, wood ears, eggs and tiger lily flowers. Served with 4 native pancakes for wrapping.

Served with pancakes.

Shrimp, chicken and pork. Served with pancakes.

Chicken, shrimp and roast pork.

Japanese ramen, fish cakes and vegetables in a light miso broth served with crunchy tempura shrimp and crunchy tempura vegetables.

Strips of grilled chicken breast stir fried with whole roasted garlic in a honey garlic black pepper sauce. Served with medley of fresh vegetables and jasmine lemon rice.

Sliced chicken breast sauteed with fresh strawberries, sliced mango, carrots, snow peapods and whole almond nuts.

Sauteed with fresh strawberries, sliced mango, carrots, snow peapods and whole almond nuts.

Sauteed with fresh strawberries, sliced mango, carrots, snow peapods and whole almond nuts.

Japanese ramen, prawns, scallops, kani (sea sticks), fish cakes and vegetables in a light miso broth.

Scrumptious slow cooked pulled pork with a crunchy scallion pancake. Served with a side of coleslaw, steamed broccoli and carrots and jasmine lemon rice.

1 steamed bun filled with pan-seared rare tuna tataki, wasabi cream, seaweed salad and pickled radish and carrot.

1 steamed bun filled with hoisin-roasted pork belly, cucumber, pickled radish and carrot.

1 steamed bun filled with savory pulled pork, tangy coleslaw and wasabi cream.

3 varieties of steamed buns: tuna tataki with wasabi cream, seaweed salad, pickled radish and carrot; roasted pork belly with hoisin, cucumber, pickle radish and carrot; pulled pork with coleslaw and wasabi cream.

Soft rice pepper wrapped with shrimp, basil, mint, rice noodles. Served with crushed hoisin peanut sauce. Gluten free.

Traditional egg roll wrapper stuffed with pork, shrimp and cabbage and deep fried.

Lo mein noodles mixed with soy, peanut butter, rice wine vinegar, sesame oil, little hot sauce, bean sprouts, diced red bell pepper, scallions and sesame seeds. Garnished with sweet and sour shredded white radish and carrots.

Freshly coated with tempura batter, fried and served with pineapple salsa and Japanese light spicy mayonnaise.

5 prawns dipped in a pineapple batter, coated with coconut and fried. Served with a spicy pineapple lime salsa.

A superb assortment of egg roll, prawn toast, chicken satay, spareribs, scallion pancakes and yuen baos. Served with a flaming hibachi.

Chicken breast on skewers, marinated with curry, coconut milk and lemon grass. Served with peanut sauce.

Shrimp mousse on white toast garnished with sesame seeds, lightly fried and served with sweet and sour sauce.

Wontons filled with our signature blend of crabmeat, shrimp and cream cheese are lightly fried and served with plum sauce.

Housemade dumplings filled with a combination of seafood.

Housemade dumplings filled with savory pork and spice.

Deep fried and stuffed with pork, carrots, cabbage and vermicelli noodles served with sweet and sour and fish sauce.

Minced vegetables wrapped in rice pepper roll then deep fried.

Pork and shrimp wrapped in rice pepper roll, deep fried, served with shanghai dipping sauce.

2 crispy pulled pork spring rolls served with coleslaw, wasabi cream and splash of Asian BBQ sauce. New taste and new flavor.

Minced chicken, water chestnuts, carrots and mushrooms are sauteed with Chinese 5 spice powder and served with romaine leaves.

Side order of white steamed rice.

Side order of natural brown rice steamed.

Flank steak on skewers, marinated with sha char sauce, curry, hoisin sauce and lemongrass. Serve with peanut sauce.

Thai spicy shrimp with mushrooms, lemongrass, cilantro and Thai spices. For 2. Gluten free.

For 2. Gluten free.

For 2.

Scallops, prawns, crabmeat, broccoli, carrots and dried shallots. Served on a bed of flavorful Vietnamese soup noodles. Gluten free.

Prawns are sauteed in a garlic chili sauce served atop a gorgeous array of onions, red and green peppers.

Pho bo. Sliced beef, tasty beef balls, onions, cilantro, bean sprouts and mint leaves top this sumptuous bowl of Vietnamese rice noodles. Gluten free.

Shrimp, sea scallops, chicken and roasted pork stir-fried with crisp vegetables and served over a bed of sizzling.

Shrimp and diced chicken breast stir-fried with celery and roasted cashew in a clear white wine sauce. Gluten free.

Diced chicken and shrimp stir-fried with celery, mushrooms and water chestnuts in hoisin sauce.

A delicious combination of chicken, beef and scallops with assorted vegetables in a light brown garlic sauce. Served sizzling at table side.

Stir-fried noodles with shrimp, ground peanuts, chile paste, tomato sauce and bean sprouts. Garnished with lime. Gluten free.

Stir-fried noodles with ground peanuts, chile paste, tomato sauce, bean sprouts and chicken. Served with lime wedge. Gluten free.

Sliced chicken stir fried with onions, pineapple, green and red peppers, yellow curry and coconut cream. Touch of sweetness to this dish.

Stir-fried noodles with ground peanuts, chile paste, tomato sauce and bean sprouts. Garnished with lime. Gluten free.

Tender sliced beef cooked skillfully with red curry paste, coconut milk, mushrooms, onions and broccoli.

Green curry and ginger intensified this aromatic dish of sliced chicken, snow peapods and baby corn.

Chicken breast pan seared, finished with an orange hoisin sauce, scallions, Mandarin oranges and cashews. This dish is served over noodles.

Tender diced chicken breast stir-fried with green peppers, pineapple and carrots in a light brown sweet and sour sauce.

Tender medallions of chicken breast lightly battered and fried, then stir-fried in a Schezwan orange sauce.

Tender medallions of chicken breast lightly battered andfried, then stir-fried with broccoli, bell peppers, celery andwater chestnuts in an aromatic garlic sauce.

Flour washed chicken on a bed of broccoli with a special tangy cream sauce, topped with honey roasted walnuts.

Tender diced chicken breast stir-fried with a medley of peanuts, cashews, baby corn, water chestnuts, mushrooms, red and green peppers in a red tangy sauce.

Tender diced chicken breast stir-fried with celery, water chestnuts and cashews in a ginger garlic sauce.

Tender sliced chicken stir-fried with peapods, water chestnuts and mushrooms in white wine sauce. Gluten free.

Tender beef slices stir-fried with onion, scallion, carrots and bean sprouts in a hoisin sauce. Served on a sizzling platter with your choice of pancakes or steamed rice.

Tender beef slices lightly battered and fried to a crisp, then stir-fried with scallions in a tangy tomato sauce. Garnished with florets of broccoli.

Tender beef slices stir fried with peapods, water chestnuts, and mushrooms in a brown garlic sauce.

Tender beef slices lightly battered and fried to a crisp, then stir-fried with bell peppers and water chestnuts in a garlic sauce flavored with bits of sun-dried tangerine peel.

Tender beef slices stir-fried with broccoli, water chestnuts and mushrooms in a garlic sauce.

Scrumptious prawns lightly flour washed, then tossed with broccoli, onions, celery and bell peppers in a brown sweet and sour garlic sauce.

Fresh calamari, scallops and shrimp stir-fried with asparagus, celery, mushrooms and carrots in a tangy brown sauce.

Fresh sea scallops stir-fried with crisp vegetables in a white wine sauce. Gluten free.

Scrumptious prawns stir-fried with asparagus, carrots, baby corn, mushrooms, celery, water chestnuts, and roasted cashews in a ginger garlic sauce.

Tender shrimp stir-fried with peapods, water chestnuts and mushrooms in a white wine sauce. Gluten free.

Tender julienne strips of pork stir-fried with hoisin sauce. Topped with shredded scallions and served with 4 native pancakes.

Roast pork slices sauteed with pineapple, carrots and bell peppers in a light sweet and sour sauce.

Tender slices of roasted pork stir-fried mixed garden vegetables in a brown sauce.

Tender pieces of baby eggplant with red bell peppers water chestnuts, shiitake mushrooms and scallions in a Chinese black bean sauce.

Stir-fried string beans, shiitake mushrooms, carrots, broccoli and onions in a light brown garlic sauce.

Tender bean curd first deep fried, then stir-fried with mushrooms, water chestnuts and bell peppers light hoisin sauce.

Chicken, shrimp and roast pork.

Shrimp, chicken and beef.

Served with pancakes.

Served with pancakes.

Shrimp, chicken and pork. Served with pancakes.

Sliced flank steak stir-fried with bean sprouts, scallions, carrots and native ho fun noodles.

Entree sized steaming bowl of soft noodles in chicken broth, sliced chicken breast, carrots, mushrooms and napa cabbage. Be authentic and ask for chop sticks.

Rice noodles stir-fried with shrimp, shredded pork, eggs, bean sprouts, onions and carrots. Lightly spiced with curry.

Soft thick sai woo noodles stir-fried with shrimp, chicken, bean sprouts, mushrooms and napa cabbage.

Entree sized steaming bowl of soft noodles in chicken broth with prawns, scallops, carrots, mushrooms and napa cabbage.

Soft thick sai woo noodles stir-fried with chicken, bean sprouts, mushrooms and napa cabbage.

Sliced chicken breast stir-fried with bean sprouts, scallions, carrots and native ho fun noodles.

Soft thick sai woo noodles stir-fried with bean sprouts, carrots, mushrooms and napa cabbage.

Choice of any 2 regular maki rolls.

Choice of any 3 regular maki rolls.

Choice of 1 regular maki roll served with 4 pieces of chef's choice sushi.

Choice of 1 regular maki roll served with 9 pieces of chef's choice sashimi.

Choice of 1 regular maki roll served with 4 pieces of chef's choice sushi and 8 pieces of chef's choice sashimi.

Strips pf grilled chicken breast stir fried with whole roasted garlic in a honey garlic black pepper sauce. Served with a medley of fresh vegetables and jasmine lemon rice.

1 steamed bun filled with hoisin roasted pork belly, cucumber, pickled radish and carrot.

1 steamed bun filled with savory pulled pork, tangy coleslaw and wasabi cream.

Scrumptious slow cooked pork served with a scallion pancake, side of coleslaw, steamed broccoli and carrots, jasmine lemon rice.

Steamed bun filled with pan seared rare tuna tataki, wasabi cream, seaweed salad and pickled radish and carrot.

3 varieties of steamed buns tuna tataki with wasabi cream, seaweed salad, pickled radish and carrot, roasted pork belly with hoisin, cucumber, pickled radish and carrot, and pulled pork with coleslaw and wasabi cream.

Granny Smith apple, sugar, bourbon, unsalted butter, all spice, egg, mixed and wrapped in an egg roll wrapper. Served with vanilla ice cream.

Mochi is a Japanese rice cake made of a short-grain chewy japonica glutinous rice flour wrapped around a sweet red bean paste. Served with green tea ice cream.

Devilishly decadent chocolate lava cake served warm, with intense molten chocolate fudge on the top center. Served with vanilla ice cream.

Made in our own kitchen, graham cracker crust baked with a traditional cheesecake filling topped with vanilla sour cream.

2 pieces of flour washed banana, sprinkled with cinnamon powered sugar. Served with a scoop of vanilla ice cream.

Two generous scoop of vanilla ice cream, served with 1 Chinese almond cookie.

Two generous scoop of green tea ice cream with 1 Chinese almond cookie.

2 Generous scoop of sorbet served with one Almond Cookie.

2 Generous scoop of Mango Ice Cream served with one Almond Cookie