• Ohio
  • Rocky River
  • Tartine Bistro & Wine Bar

Tartine Bistro & Wine Bar

(440) 331-0800
  • 19110 Old Detroit Rd, Rocky River, OH 44116
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(440) 331-0800
  • Menu
  • Hors D'oeuvres
    • Mussels $14

      Roasted garlic, marinara and basil.

    • Stuffed Dates $8

      Bacon, goat cheese and burgundy reduction.

    • Baked Pretzels $10

      Truffle, honey dijon and fleur de sel.

    • Dip Trio $11

      Hummus, spinach and artichoke

    • Fromage $16

      Chefs selection of five cheeses, whole grain mustard, apple compote, giardiniera and crostini.

    • Charcuterie $14

      Capicola, saucisse sèche and prosciutto.

    • Tous les Deux $23

      A combination of chefs daily fromage and charcuterie offerings.

  • Salads
    • Bistro $6

      Shaved Parmesan and white balsamic vinaigrette.

    • Beet Salad $9

      Arugula, fennel, orange supreme and lemon.

    • French Onion $8

      Beef bouillon and aged Cheddar crouton.

    • Kale $8

      Marinated olive, artichoke, crouton and peppadew vinaigrette.

    • Clam Chowder $8

      Roasted garlic, mirepoix and parsley.

    • Warm Radish & Wild Mushroom $7

      Spinach, körözött and balsamic reduction.

    • Frisée $9

      Egg, bacon, shaved Parmesan, brioche and Hollandaise vinaigrette.

  • Entrees
    • Jambalaya $28

      Chicken, andouille, shrimp and jasmine rice

    • Poached Lobster Tortellini $31

      Truffle cream, chive, ricotta and Parmesan

    • Maple Glazed Pork Chop $29

      Root vegetable, apple, spinach and pecan.

    • Shepherd's Pie $26

      Braised beef, root vegetables, peas and pommes purée.

    • Pan Seared Snapper $26

      Grilled squash, quinoa and charred eggplant purée.

    • Filet Mignon (5 oz) $29

      Pommes delmonico, wild mushroom and crispy shallot.

  • Accompaniments
    • Root Vegetable Hash $7

      Apple, arugula and pecan.

    • Pommes Delmonico $8

      Parmesan, toasted breadcrumb and parsley.

    • Jasmine Rice $6

      Spinach, tomato and almond.

    • Pommes Lyonnaise $9

      Onion confit, parsley, fleur de sel.

    • Quinoa $6

      Grilled squash, eggplant and basil.

    • Truffle Pommes Purée $9

    • Gnocchi $9

      Parmesan, chive, black pepper.

  • Tartines
    Served with a bistro salad.
    • Muffuletta $17

      Charcuterie, giardiniera, Mozzarella and Provolone.

    • Roasted Chicken $17

      Apple, cranberry, pecan and mornay.

    • Ratatouille $15

      Squash, eggplant, marinara and basil.

    • P.B.L.T. $17

      Pretzel, bacon, tomato and truffle honey.

    • Steak $17

      Onion bacon jam, whipped Blue cheese and peppadew.

    • Sausage & Peppers $16

      Andouille, bell pepper, mozzarella and roasted garlic.

  • Pizzas
    • Sausage $17

      Andouille, bell pepper and onion bacon jam.

    • Breakfast $17

      Bacon, hash brown, egg and holland aioli.

    • Steak $19

      Onion bacon jam, whipped Blue cheese and peppadew.

    • Duck Confit $16

      Capicola, red onion and crispy shallots.

    • Spinach & Artichoke $16

      Cherry tomato, béchamel and balsamic reduction.

  • Brunch Hors D'oeuvres
    • Mussels $14

      Roasted garlic, marinara and basil.

    • Stuffed Dates $9

      Strawberry, goat cheese and bacon.

    • Pigs in a Blanket $9

      Andouille sausage, braised cherry, almond and Ohio maple syrup.

    • Silver Dollar Pancakes $8

      Spiced pumpkin, toasted pecan and whipped cream.

    • French Toast Bites $6

      Whipped cream, seasonal compote and Ohio maple syrup.

  • Dessert
    • French Vanilla Crème Brûlée $7

    • Vegan Crème Brûlée $7

    • Cappuccino Crème Brûlée $7

      Espresso, cocoa powder and meringue.

    • Vegan French Meringue Cookies $5

      Vanilla, chocolate and almond.

    • Vegan Chocolate Cake $8

      Cocoa powder, meringue and vanilla.

    • Chocolate Mousse $7

      Strawberry, mint and whipped cream.

    • Apple Tart $8

      Meringue, pâté sucrée and cinnamon.

    • Maple Date Bread Pudding $8

      Pecan, vanilla and brioche.

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