The Woods Restaurant & Lounge

Jumbo shrimp abundantly stuffed with our own crab stuffing and wrapped in bacon. (award winning).

Mild, medium, hot, or teriyaki, Barbeque glaze with celery and bleu cheese.

Freshly baked Italian bread brushed with olive oil and balsamic vinegar topped with spinach, capicola ham, provolone cheeseand herbed tomatoes.

Breaded with seasoned bread crumbs and served over tomato sauce.

Sauteed in our homemade garlic herb butter.

With mild Italian cherry peppers, bell peppersand fresh garlic, served with marinara sauce.

Topped with an herb tomato cream sauce. Winner of cleveland's "finest hors d'oeuvre" contest.

Seasoned, roastedand baked with crab stuffing.

Romaine lettuce topped with roasted red peppers, dried cranberries, toasted walnuts, sweet red onion, feta cheeseand char-broiled chicken. Served with balsamic vinaigrette.

Sliced tomatoes, fresh basiland fresh mozzarella with olive oil and balsamic glaze.

Crisp romaine tossed with our caesar dressing, sprinkled with fresh grated Parmesan cheese and served with garlic toast points.

Tender breaded chicken tossed in our own zesty wing sauce served over premium greens with tomatoes cucumber, chopped baconand shredded mixed cheese.

Boneless, skinless chicken breasts, lightly breadedand topped with marinara sauce, herbed tomatoesand melted provolone cheese. Served with fettuccine marinara.

Breaded chicken breast egg dipped and pan fried golden brown. Topped with spinach, baconand onion in a Parmesan cream sauce with provolone cheese. Served with fettuccine alfredo.

Flour dusted chicken sauteed with artichoke hearts, fresh tomatoes, roasted red peppersand spinach in a light lemon butter sauce served over angel hair pasta.

Flour-dusted sauteed boneless chicken breast cutlets topped with sauteed mushrooms in a rich marsala wine sauce. Served over fettuccine.

The classic dish! Choose: meatballs, our "special" meat sauce or fresh lou's sausage.

3 of our house favorites: lasagna, eggplant sicilianoand your choice of chicken or veal Parmigiana.

Herbed tomato, fresh spinach, mushrooms, artichokesand black olives sauteed in a delicious olive oil garlic sauce, tossed with angel hair pasta and sprinkled with Romano cheese.

Deep layers of pasta, tomato sauce, seasoned meat, ricottaand mild provolone cheese.

Char-grilled shrimp (6) over angel hair pasta, a light lemon liqueur cream sauce, sweet red peppersand parsley, delicious.

Crumbled Italian sausage with crushed red pepper, garlicand oil, flamed with vodka, then finished with cream, our homemade tomato sauce and Pecorino Romano cheese.

Breaded eggplant topped with spinach, herbed ricotta, blush sauce, herbed tomatoes, baked with mozzarella and provolone and served with a side of spaghetti marinara.

Layers of red pepper pasta with zucchini, spinach, carrotsand tomato sauce with ricotta, provoloneand Romano cheese.

Alfredo sauce, herbed tomato, shrimp, baconand crab meat.

Garlic, oil, butterand cheese.

Pepperoni, mushrooms, onions, green pepper, sausage. 5 for the price of 4.

A white pizza with chicken, spinach, artichoke hearts, herbed tomatoes, feta and provolone.

Our special pizza sauce, mozzarellaand herbed ricotta cheese and your choice of 3 items.

A white pizza topped with fresh basil, sliced tomato, mozzarellaand drizzled with honey balsamic glaze.

Garlic butter sauce, fresh spinach, artichoes, herbed tomato bruschetta mix, finished with Romano cheese.

"lou's sausage" links - the finest in cleveland, on a hot hoagy bun with marinara.

Chicken breast seasoned and char-broiled served on a brioche bun with lettuce, tomatoand onion.

Genoa salami, capicola ham, cheese, mild peppers, lettuce, tomatoand house dressing.

Grandma chillemi's old world recipe served on a hot hoagy bun with marinara.

Roast beef on a hot hoagy bun...served with fresh made 'au jus' sauce.

Prime cut beef sliced thick served open faced and covered with sauteed onions and mushrooms.

Black beans and corn, mixed with bulghur wheat, quinoaand mushrooms, pan searedand topped with pepperjack cheese.

Fresh "certified Angus Beef" seasoned and char-broiled to your desired temperature.

Veal, lightly breadedand topped with marinara sauce, herbed tomatoesand melted provolone cheese. Served with fettuccine marinara.

Pan seared breaded veal cutlets served over fettuccine with mushrooms in a rich marsala wine sauce.

Veal cutlets lightly breaded, sauteed with mushrooms and a garlic in a light lemon butter sauce. Served over fettuccine.

Char-grilled shrimp over angel hair pasta with a light lemon liqueur cream sauce with sweet red peppers and parsley.

Our delicious jumbo shrimp filled with crab stuffing and wrapped in bacon served over fettuccine with broccoli florets, in an herbed tomato-alfredo sauce.

Marinated, grilled and topped with drawn butter sauce. Served with wild rice pilaf and house vegetable.

Slow cooked, then char-broiled to order and served with our spicy, smokey, housemade Barbeque sauce. Served with fries and coleslaw.

A premium cut 12 Ounces strip steak served with vegetable and potato. Simply the best.

10-ounce sirloin topped with a marsala mushroom sauce served with vegetable and potato.